Regulatory Report
Red Snapper, 1418 E 53rd St , Chicago, Il, USA
3 years ago •source chicago.gov • details
18. Proper cooking time & temperatures
- comments: observed gyro meat (lamb) on spit and exposed to ambient room temperature, without heat on. Lamb found @54. 1f. Instructed once tcs foods are on the spit (vertical broiler) the heat must be on…