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    You can get food poisoning from bread. Food safety concerns with bread come from mishandling and include mold growth, staph contamination, and undercooked dough. Food poisoning symptoms can occur as soon as 30 mins after eating and can include nausea, vomiting, stomach cramps, and diarrhea.

    Last updated: September 26, 2022

    Product: Bread

    Saturday night, salad and lasagna. breadsticks
    I ordered the food to go. Pickup order. I didn't eat the whole lasagna. I ate most of the salad.
    Diarrhea,Nausea,Vomiting,Fever,Stomach Pain,Cramps,Chills,Headache | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Headache, Chills, Stomach Pain See Less
    290


    this on Hamburg Turnpike in Wayne: I ordered the following: #66 Portabella Cheese Steak - Regular Gluten Free Bread, White American Cheese, Red/Green Pepper Strips, Grilled Onions, Portabella Mushroom, Olive Oil Blend, Philly Beef #17 Mike's Famous Philly - Regular Gluten Free Bread, White American Cheese, Philly... See More Beef. My daughter and I were severely sick after eating. This included diarrhea, nausea, headache. We are on day two of diarrhea. | Symptoms: Nausea, Diarrhea, Headache See Less
    7.1K


    I ordered the Make Your Own pasta meal with Angel Hair pasta, creamy mushroom sauce and chicken fritta on top. Then I had a bowl of Chicken Gnocchi soup with 2 breadsticks. I was fine all yesterday evening and now this morning I can’t even leave the... See More stool. 4 times in less than an hour is just too much man 😩 | Symptoms: Diarrhea See Less
    203


    Had the chicken noodle soup in a bread bowl. I’m assuming they don’t keep the soup hot enough to prevent bacterial growth. | Symptoms: Nausea See Less
    531


    9/15/22, Hush puppy breaded fish sticks and tartar sauce Stomach cramps | Symptoms: Cramps See Less
    139


    LE
    l......0
    Glad you didn't vomit and get diarrhea like I did, I will never eat there again.
    Reply 6 days ago
    After eating a 6” turkey, provolone, cucumber, onion, green pepper, tomato, Mayo, mustard sub on Asiago bread, I developed intense stomach cramping and diarrhea. I’m so sick and unhappy. | Symptoms: Diarrhea, Cramps, Nausea See Less
    3.0K


    Today Roast beef, Swiss cheese maybe the bread. Had eaten the food at 11:00 AM. By 3:00 PM . I was very sick. | Symptoms: Other See Less
    81


    Closure Date: 09/07/2022

    High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization... See More until dishmachine is repaired.

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 3 live flies at the bar area flying landing on clean sanitized tea cups and plates . Observed approximately 5 or more live flies flying around shelf landing on walls on shelf with baskets, sealed coffee bags and uncovered clean sanitized utensils at bar area. Observed 1 live fly on disinfectant bottle below hand washing sink at bar area. Observed 1 live fly flying around hot holding area with uncovered bread and clean sanitized plates on shelves. Observed approximately 5 or more flies flying around dry storage area next to walk in cooler. Observed approximately 5 or more live flies flying around dish ware area with clean sanitized utensils. Observed 2 or more live flies flying under dish machine .

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over avocados in walk in coole.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Foods greater than 41°F for more than 4 hours per operator prosciutto 40lbs (48-53F - Cold Holding); prosciutto Serrano ham 10lbs (53F - Cold Holding); sausage 12x 8oz (53F - Cold Holding); Black Forest ham (53F - Cold Holding); Black Forest ham 7lbs (53F - Cold Holding); pastrami 10lbs (53F - Cold Holding) chicken breast 9/5 (51F - Cold Holding); cooked chicken (49F - Cold Holding)

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Foods greater than 41°F for more than 4 hours per operator prosciutto 40lbs (48-53F - Cold Holding); prosciutto Serrano ham 10lbs (53F - Cold Holding); sausage 12x 8oz (53F - Cold Holding); Black Forest ham (53F - Cold Holding); Black Forest ham 7lbs (53F - Cold Holding); pastrami 10lbs (53F - Cold Holding) chicken breast 9/5 (51F - Cold Holding); cooked chicken (49F - Cold Holding)

    Source: Florida Department of Health
    See Less
    2.3K


    Closure Date: 09/07/2022

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -13 flying insects on corridor wall by bathrooms. to Outside kitchen area. -7 flying insects landing on clean utensils, above triple sink area, inside kitchen. -5... See More flying insects landing on bread making machine in kitchen. -4 flying insects on dough mixer machine in kitchen. -12 flying insects, under dough mixer table machine, landing on closed box of guava pulp and two closed bags of flour in kitchen. -7 flying insects, dry storage area, in front of 3 doors RIC in kitchen **Warning**

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Continental RIC- ham and cheese (48F - Cold Holding); pizza dough (50F - Cold Holding); caramel flan (52F); butter (50F-Cold Holding), per kitchen employee food held less than 4 hours. No food preparation or portioned this morning. TCS foods moved to WIF for a quick chill, advise operator not to store TCS foods until technician checks the unit. **Warning**

    High Priority - Toxic substance/chemical improperly stored. WD40 oil on top of Continental-RIC **Warning**

    Source: Florida Department of Health
    See Less
    2.3K


    Closure Date: 09/01/2022

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara... See More sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F. **Repeat Violation** **Admin Complaint**

    High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded.

    Source: Florida Department of Health
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    908


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