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Cabbage Food Poisoning - Report It Now!

Cabbage Food Poisoning

Cabbage incident tracking and recalls. Browse verified consumer reports by state, view trending patterns, and report your experience today.

🔍 View live reports mentioning Cabbage

Last updated: July 14, 2020

Real Time Reports

Cracker Barrel Old Country Store, Peters Road, Fort Pierce, FL, USA

5 years ago •reported by user-hjrvt147 • details

I went on 7-12-2020. I ate fried chicken, sweet potatoes and cabbage. I was very sick that night and all of 7-13-20. I believe it was the cabbage | Symptoms: Nausea, Vomiting

#crackerbarrel #fortpierce #florida #unitedstates #chicken #cabbage #friedchicken

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Hy-Vee, Hickman Road, Waukee, IA, USA

5 years ago •reported by user-bmqh5218 • details

packaged cabbage. I ate packaged salad and became extremely nauseous for 3 days. Lost 6 pounds and slept 15-16 hrs per day. Severely dehydrated. I was the only one in my family that ate it. | Symptoms: Nausea, Dehydration

#hyvee #waukee #iowa #unitedstates #salad #cabbage

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Recall notice

Fresh Express Salad products - recalled due to possible Cyclospora Contamination

5 years ago •source fda.gov • details

Company name: Fresh Express
Brand name: Fresh Express, Giant Eagle and more
Product recalled: Old fashioned coleslaw, 3 color deli coleslaw and more
Reason of the recall: Possible Cyclospora Contamination
FDA Recall date: June 29, 2020
Recall details: Fresh Express, out of an abundance of caution, has… See more

#unitedstates #lettuce #salad #cabbage #coleslaw #carrot

Food Recall Fresh Express Salad products - recalled due to possible Cyclospora Contamination Company name: Fresh... photo #1

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Regulatory Report

Cafe Beograd, Irving Park Rd, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy for all employees. Must provide a verified, written employee health policy for every employee. Priority foundation violation 7-38-010. No citation issued.

6. Proper eating,… See more

#mice #rats #rodents #chicago #illinois #unitedstates #beef #cheese #onion #soup #pork #cabbage #cheesesauce #pastry #yogurt

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Regulatory Report

Uncle Joe’s Jerk Chicken 87th Dan Ryan, 205 W 87th St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: May 21, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Instructed to provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager… See more

#rodents #mice #chicago #illinois #unitedstates #chicken #rice #cabbage

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sweetgreen, Georgia Avenue, Silver Spring, MD, USA

6 years ago •reported by user-jxxd5129 • details

Ordered two salads with arugula, romaine, kale, cabbage, chicken, feta and cucumbers for me and my wife. Doing our part staying at home during this pandemic. My wife and I got sick with severe diarrhea for the last couple of days now. Looks like giardiasis based on… See more

#sweetgreen #silverspring #maryland #unitedstates #chicken #romaine #cabbage #arugula #feta

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Regulatory Report

Delicias De Tocoa, 2303 NW 7th St, Miami, FL 33125, USA

6 years ago • details

Date Closed: 03/09/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (53°F - Cold Holding); Pico de Gallo (53°F - Cold Holding); cheese (51°F - Cold Holding); sausages (55°F - Cold Holding); cheese (52°F… See more

#mice #rats #raw #rodents #miami #florida #unitedstates #cheese #chicken #fish #soup #cabbage

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Regulatory Report

King Super Buffet, 3 W 9 Mile Rd, Pensacola, FL 32534, United States

6 years ago • details

Date Closed: 02/27/2020

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.… See more

#mice #rats #rodents #pensacola #florida #unitedstates #cabbage

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Regulatory Report

Number One Chinese Restaurant, 4081 E Olive Rd, Pensacola, FL 32514, United States

6 years ago • details

Date Closed: 02/20/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45f at make bar for 2 hours. Operator removed cooked pork into split pan to store at acceptable level. **Corrective Action Taken**
High Priority… See more

#raw #pensacola #florida #unitedstates #beef #chicken #rice #seafood #pork #cabbage #egg #chickenstrips

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Regulatory Report

Tu-Do Vietnamese Restaurant, 7130 N Davis Hwy, Pensacola, FL 32504, United States

6 years ago • details

Date Closed: 02/20/2020

High Priority - Raw animal food stored over cooked food. Raw chicken over cooked beef inside reach in cooler on cook line(operator stored item correctly).
High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 Observed live roaches in the… See more

#pensacola #florida #unitedstates #beef #chicken #cabbage

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What is iwaspoisoned.com?

iwaspoisoned.com is a public health platform that helps track food poisoning incidents worldwide. We partner with health departments and agencies globally to identify potential outbreaks and food safety issues. Our data has been used by the FDA, state, local and international health organizations to protect consumers. Learn more about the science behind our platform.

How does iwaspoisoned.com ensure report quality?

All reports go through our comprehensive moderation process that includes automated screening, pattern analysis, and manual review by our team. We use advanced algorithms to detect suspicious activity and verify report authenticity before publication. Read more about our moderation process.

Do health officials use iwaspoisoned.com?

Yes. We have active partnerships with over 500 public health agencies globally who use our real-time data for outbreak detection and food safety monitoring. Health departments regularly reference our reports to identify trends and protect their communities. Learn more about our public health partnerships.

How does Iwaspoisoned.com detect potential outbreaks?

When multiple similar reports emerge in a pattern, we deploy enhanced verification techniques to rigorously assess these signals. This adaptive approach helps ensure genuine outbreak patterns are accurately identified and reported to health officials.

Do you provide medical or health advice?

No. We are a food safety reporting platform, not a medical site. We collect and analyze consumer reports of foodborne illness to help identify potential outbreaks and protect public health. While we may share educational resources published by government health agencies like the CDC and FDA, this information is for reference purposes only and does not constitute medical advice. Always consult healthcare professionals for medical concerns.

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Cabbage Food Poisoning

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Real Time Reports

Cracker Barrel Old Country Store, Peters Road, Fort Pierce, FL, USA

Hy-Vee, Hickman Road, Waukee, IA, USA

Fresh Express Salad products - recalled due to possible Cyclospora Contamination

Cafe Beograd, Irving Park Rd, Chicago, IL, USA

Uncle Joe’s Jerk Chicken 87th Dan Ryan, 205 W 87th St, Chicago, IL, USA

sweetgreen, Georgia Avenue, Silver Spring, MD, USA

Delicias De Tocoa, 2303 NW 7th St, Miami, FL 33125, USA

King Super Buffet, 3 W 9 Mile Rd, Pensacola, FL 32534, United States

Number One Chinese Restaurant, 4081 E Olive Rd, Pensacola, FL 32514, United States

Tu-Do Vietnamese Restaurant, 7130 N Davis Hwy, Pensacola, FL 32504, United States

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Report a food safety issue.

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Real Time Reports

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How does iwaspoisoned.com ensure report quality?

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Is reporting free and will my information be kept private?

How does Iwaspoisoned.com detect potential outbreaks?

Do you provide medical or health advice?

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