Chili's Grill & Bar, Western Boulevard, Jacksonville, NC, USA
2 years ago •reported by user-jxvcy317 • details
There are many components of Cajun food that could be the source of food poisoning. Shellfish, when eaten raw or undercooked, can be contaminated with Vibrio Vulnificus. A vibriosis infection occurs within 24 hours of consuming the contaminated shellfish and is accompanied by watery diarrhea, nausea, fever, and chills.
Last updated:
2 years ago •reported by user-jxvcy317 • details
2 years ago •reported by user-fdyxw545 • details
2 years ago •reported by user-tgqzk636 • details
2 years ago •reported by user-pdgg9248 • details
2 years ago •reported by user-zjpq5585 • details
2 years ago •reported by user-ybpck169 • details
2 years ago •reported by user-nyqh2323 • details
2 years ago •reported by user-yqgyb925 • details
2 years ago •reported by user-grfk7558 • details
2 years ago •reported by user-ckqy3519 • details
Search