Report date: Sep 14, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed in use bar in signature lounge handsink without hand cleanser available during time of inspection. Instructed to provide for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.
10. Adequate handwashing
sinks properly supplied and accessible
- comments: observed in use bar located in signature lounge without paper towels during time of inspection. Instructed to provide and maintain for proper handwashing. Priority foundation violation. See above violation for citation.
22. Proper cold holding temperatures
- comments: observed the following foods at improper temperatures during time of inspection, they are as follows approximately 30lbs cooked potatoes @50f,o lbs cooked pasta @49. 5f, and 3 lbs leafy spinach @ 51. 0f, 4 lbs asaparagus salad @49. 3f. All said items wee located inside cooling unit in prep area found at improper temperature. Instructed person in charge to hold all cold tcs foods @41f and below at all times and maintain. Priority violation. 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 6 drawer cooler with cold hold unit attached located in prep area @ improper tempeature during the time of inspection while holding tcs foods inside. Noted temperature of unit @50. F. Instructed person in charge to discontinue use, repair to temperature of 41 and below and maintain as required. Priority violation. 7-38-005. Citation issued. Unit held for inspection.
37. Food properly labeled; original container
- comments: observed shellstock (oysters) stored inside walk in cooler located in prep without tags or labels attached. Noted approximately 30 lbs. Instructed person in charge that tags should remain attached to the container until container is empty (sold) per code. Must maintain. Person in charge voluntarily dicarded shellstock during this time. Priority foundation violation. #7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on premise. Noted approximately 30 small black live flies flying thoughout bar attached to prep area during time of inspection. Noted flies on walls, liquor well, on top of ice bin and on exterior surfaces of upright coolers in said area. Instructed to contact pest control. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed high temperature dish machine located in prep area wash temperature gauge in disrepair. Instructed to repair and maintain in good condition to ensure proper sanitizing of utensils. Priority violation. #7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed ceiling atachements in disrepair located above dishwashing area, noted black mold like build up on said tiles. Instructed to replace and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in liquor storage room as well as in bar under cabinets. Instructed to organize, remove unnecessary items and elevate items at least 6 inches off floor.
56. Adequate ventilation & lighting; designated areas used
58. Allergen training as required
- comments: all city of chicago certified food managers must obtain allergen training and maintain on site for review. Instructed to provide.
Source:
chicago.gov
