Smokey Bones Food Poisoning

Smokey Bones Food Poisoning

It's possible to get food poisoning from barbecue restaurants like Smokey Bones. Customer reported getting sick after consuming baby back ribs, chicken, pork, and fries. The most commonly reported symptoms at this restaurant include gastrointestinal problems like diarrhea and nausea.

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#Smokey Bones

N
I’m not sure if it’s food poisoning but on 3-26 3 of us ate there. We all had and appetizer with a cheese dip and we all had pulled pork as 1 of several selections on the choose 3 menu. My daughter was in the restroom there … See More
for ten minutes after eating with diarrhea. I woke this morning 3-27 to my wife vomiting and diarrhea at the same time and that continued severely all morning. I’ve had mild diarrhea and my stomach is super upset and cramping. It’s been that way since I woke. It’s 12:35 pm 3-27 right now.
My wife and I both had the coleslaw.  | Symptoms: Nausea, Diarrhea, Vomiting
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#smokeybones #reynoldsburg #ohio #us #cheese #pork #pulledpork #coleslaw

K

Smokey Bones, Vineland Road, Kissimmee, FL, USA

2 years ago reported by user-krch8982

I went there to grab a bite to eat on my bfs bday ended up getting nachos and my boyfriend got chicken sandwich. Nachos were huge so we both ate them within hours after arriving home I was feeling ill and threw up nonstop for an hour. … See More
My bf was also feeling the same way myself more than him since I ate nachos as my entree it was absolutely horrible. Just went for a good time spend money to be sick. Beware and choose somewhere else. I am now looking online and there’s a lot of people complaining about them and food poisoning/sickness after dining there.  | Symptoms: Nausea, Vomiting
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#smokeybones #kissimmee #florida #us #chicken #sandwich #chickensandwich

C
Date Closed: 03/11/2020

High Priority - Food with mold-like growth. See stop sale. In a box Some tomatoes mold- like growth in walk in cooler. Operator discarded product. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Four flying … See More
insects landing in the dishwasher area located in the kitchen. One flying insect landing on the ice machine lid located in the kitchen. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. feta cheese (49°F - Cold Holding); cheesecake (45°F - Cold Holding); raw whole chicken (47°F - Cold holding); raw marinated chicken breast (46°F - Cold Holding); angus patties (44°F - Cold Holding); sour cream (44°F - Cold Holding); butter (46°F - Cold Holding) per operator products held more than four hours in walk in cooler. Operator discarded products. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. smoked chicken wings(49°F - Cooling); corn and beans-stop (46°F - Cooling); cooked ribs (46°F - Cooling). Per operator all products cooling overnight. Operator discarded products. **Warning**
High Priority - Presence of insects, rodents, or other pests. Around 10 ants-crawling on sodas boxes and around 15 ants crawling on the sodas lines located in the storage area in the kitchen. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches crawling on dirty trays stored on the floor by the dishwasher area located in the kitchen. one live roach crawling under prep table in the cook line located in the kitchen. One live roach crawling on prep table at front counter at the server station. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. feta cheese (49°F - Cold Holding); cheesecake (45°F - Cold Holding); raw whole chicken (47°F - Cold holding); raw marinated chicken breast (46°F - Cold Holding); angus patties (44°F - Cold Holding); sour cream (44°F - Cold Holding); butter (46°F - Cold Holding) per operator products held more than four hours in walk in cooler. Operator discarded products. **Warning**
Source: Florida Health Department
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#smokeybones #rodents #raw #wellington #florida #us #cheese #cheesecake #chicken #corn #cream #ribs #wings #sourcream #chickenbreast #chickenwings #butter #feta

G
I was poisoned by their meat. I'm very sick in the stomach pain for two days now. Within 2 hours of eating I got second I took some home and I got sick again and nobody else was with me just me  | Symptoms: Diarrhea, Nausea, Stomach Pain

#smokeybones #stoughton #massachusetts #us #meat

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