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10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in staff/dining washrooms(75. 3f) and second floor women washroom (72. 5f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority violation 7-38-030(c) citation issued
38. Insects, rodents, & animals not present
- comments: observed the following doors not rodent proofed, south entrance doors 1' gap between doors, main entrance doors 1' gap on bottom left door, north entrance doors 1' gap betweeen doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for proper cleaning and pest control.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in women and unisex washrooms. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed peeling paint on ceiling and walls in prep and dish washing areas. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in office/storage area. Instructed manager to provide.