最近的报告
Report date: Apr 15, 2026
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items when following written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items for following written procedure for…
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items when following written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items for following written procedure for…
313
评论
评论
Report date: Apr 15, 2026
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( chicken, sausage. . . ) instructed to obtain. Priority foundation violation 7-38-012.
40. Personal cleanliness…
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( chicken, sausage. . . ) instructed to obtain. Priority foundation violation 7-38-012.
40. Personal cleanliness…
131
评论
评论
Report date: Apr 15, 2026
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee drinking from open beverage container at the main cook line area. Instructed to provide designated areas for employees to eat, drink, or use tobacco that does not pose risk of…
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee drinking from open beverage container at the main cook line area. Instructed to provide designated areas for employees to eat, drink, or use tobacco that does not pose risk of…
741
评论
评论
Report date: Apr 15, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation
2.…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation
2.…
9
评论
评论
Report date: Apr 14, 2026
16. Food-contact surfaces: cleaned & sanitized
- comments: observed drink/ ice dispenser located next to register with a build up of black, brown and pink substance on the top interior of ice reservior and a thick pink, black and brown slime substance…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed drink/ ice dispenser located next to register with a build up of black, brown and pink substance on the top interior of ice reservior and a thick pink, black and brown slime substance…
14
评论
评论
Report date: Apr 14, 2026
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) i: must clean excessive grease and food debris build up from fryers,wheel bases, coolers,shelving unit at service counter,rolling carts, prep tables.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 :…
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) i: must clean excessive grease and food debris build up from fryers,wheel bases, coolers,shelving unit at service counter,rolling carts, prep tables.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 :…
76
评论
评论
Report date: Apr 14, 2026
16. Food-contact surfaces: cleaned & sanitized
- comments: observed facility without chemical sanitizers needed to sanitizer equipment and utensils. Must provide chemical sanitizers and be available for use during all hours of operation. Priority violation #7-38-005. Citation issued
38. Insects, rodents, &…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed facility without chemical sanitizers needed to sanitizer equipment and utensils. Must provide chemical sanitizers and be available for use during all hours of operation. Priority violation #7-38-005. Citation issued
38. Insects, rodents, &…
14
评论
评论
Report date: Apr 14, 2026
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean multi use equipment stored directly under large condensors/motors of refrigeration units. Instd to remove and store in proper area where not exposed to splash, dust or other contaminant
47.…
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean multi use equipment stored directly under large condensors/motors of refrigeration units. Instd to remove and store in proper area where not exposed to splash, dust or other contaminant
47.…
263
评论
评论
Report date: Apr 13, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no disposable paper towels provided at the men's restroom at time of inspection. Instructed to provide disposable paper towels or other approved hand drying method at all handwashing sinks and maintain…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no disposable paper towels provided at the men's restroom at time of inspection. Instructed to provide disposable paper towels or other approved hand drying method at all handwashing sinks and maintain…
263
评论
评论
Report date: Apr 13, 2026
49. Non-food/food contact surfaces clean
- comments: observed dust on the fan covers of the dairy walk-in cooler and in deli kitchen walk-in cooler; instructed to clean to remove dust from fan covers.
55. Physical facilities installed, maintained & clean
- comments:…
49. Non-food/food contact surfaces clean
- comments: observed dust on the fan covers of the dairy walk-in cooler and in deli kitchen walk-in cooler; instructed to clean to remove dust from fan covers.
55. Physical facilities installed, maintained & clean
- comments:…
741
评论
评论