最近的报告
Report date: Apr 16, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge present with city of chicago certified manager certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site or valid…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge present with city of chicago certified manager certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site or valid…
11
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评论
Report date: Apr 16, 2026
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items to follow written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items when following written procedure when…
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items to follow written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items when following written procedure when…
313
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评论
Report date: Apr 16, 2026
37. Food properly labeled; original container
- comments: observed bulk containers in rear kitchen prep areas without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
38. Insects, rodents, & animals…
37. Food properly labeled; original container
- comments: observed bulk containers in rear kitchen prep areas without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
38. Insects, rodents, & animals…
11
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监管报告
Pantanos Restaurant Chicago, 2519-2523 W 63rd St, Chicago, Il, USA
3 周前 •source chicago.gov • 细节
Report date: Apr 16, 2026
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( chicken, beef. . . ) instructed to obtain. Priority foundation violation 7-38-012.
5. Procedures for…
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( chicken, beef. . . ) instructed to obtain. Priority foundation violation 7-38-012.
5. Procedures for…
5
评论
评论
Report date: Apr 16, 2026
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 112(a) observed the final rinse hot water temperature at 211f per the temperature gauge. Instructed to adjust final rinse hot water temperature so that it does not exceed 194f and maintains at least…
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 112(a) observed the final rinse hot water temperature at 211f per the temperature gauge. Instructed to adjust final rinse hot water temperature so that it does not exceed 194f and maintains at least…
7
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评论
Report date: Apr 16, 2026
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 3 door/cold holding unit at 54. 5. No tcs food being stored in the cooler at time of inspection. Cooler tagged. 7-38-005 no citation issued
40. Personal cleanliness
-…
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 3 door/cold holding unit at 54. 5. No tcs food being stored in the cooler at time of inspection. Cooler tagged. 7-38-005 no citation issued
40. Personal cleanliness
-…
27
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评论
Report date: Apr 16, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handsink in place for handwashing located in basment next to ice machine. Per pic ice used for human consumption in bar. Instructed to install handwashing sink connected to city's plumbing…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handsink in place for handwashing located in basment next to ice machine. Per pic ice used for human consumption in bar. Instructed to install handwashing sink connected to city's plumbing…
45
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评论
Report date: Apr 16, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no hand washing sink in rear right side dish washing/prep area for hand washing. Must install a hand sink with hot & cold running water,soap& towels and maintain.…
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no hand washing sink in rear right side dish washing/prep area for hand washing. Must install a hand sink with hot & cold running water,soap& towels and maintain.…
263
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Report date: Apr 15, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge with city of chicago certified food manager training or certificate on-site. Instructed to maintain at least one person-in-charge with city of chicago certified food manager training and…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge with city of chicago certified food manager training or certificate on-site. Instructed to maintain at least one person-in-charge with city of chicago certified food manager training and…
263
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评论
Report date: Apr 15, 2026
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items when following written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items for following written procedure for…
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items when following written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items for following written procedure for…
313
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