最近的报告
CAVA, E Michigan Street, Orlando, FL 32806, United States
3 周前 •reported by user-mhjf1833 • 细节
Datang BBQ Express, Number 3 Road, Richmond, BC, Canada
3 周前 •reported by user-wdgt5841 • 细节
16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizer available on site for manual washing at 3-comp sink. Instructed to obtain. Priority violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: inadequate rodents and insects activity, found about 15…
40. Personal cleanliness
- comments: food handler not wearing a hair restraint, instructed to wear.
Source: chicago.gov
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed food handlers' personal food on prep table near cooksline. Instructed to provide designated area for food and beverage consumption
55. Physical facilities installed, maintained & clean
- comments: observed floors in…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge present with city of chicago certified manager certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site or valid…
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items to follow written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items when following written procedure when…
37. Food properly labeled; original container
- comments: observed bulk containers in rear kitchen prep areas without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
38. Insects, rodents, & animals…
监管报告
Pantanos Restaurant Chicago, 2519-2523 W 63rd St, Chicago, Il, USA
3 周前 •source chicago.gov • 细节
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( chicken, beef. . . ) instructed to obtain. Priority foundation violation 7-38-012.
5. Procedures for…
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 112(a) observed the final rinse hot water temperature at 211f per the temperature gauge. Instructed to adjust final rinse hot water temperature so that it does not exceed 194f and maintains at least…