Rapports récents
CAVA, E Michigan Street, Orlando, FL 32806, United States
il y a 3 semaines •reported by user-mhjf1833 • détails
Datang BBQ Express, Number 3 Road, Richmond, BC, Canada
il y a 3 semaines •reported by user-wdgt5841 • détails
Rapport réglementaire
Big Rays Grill, Inc., 4653 S Halsted St, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizer available on site for manual washing at 3-comp sink. Instructed to obtain. Priority violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: inadequate rodents and insects activity, found about 15…
Rapport réglementaire
Steak City, 5401 S Wentworth Ave, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
40. Personal cleanliness
- comments: food handler not wearing a hair restraint, instructed to wear.
Source: chicago.gov
Rapport réglementaire
Haire's Gulf Shrimp, 7448 S Vincennes Ave, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed food handlers' personal food on prep table near cooksline. Instructed to provide designated area for food and beverage consumption
55. Physical facilities installed, maintained & clean
- comments: observed floors in…
Rapport réglementaire
Sami Boy 2, 3730 W Division St, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge present with city of chicago certified manager certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site or valid…
Rapport réglementaire
James Shields Middle School, 2611 W 48th St, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items to follow written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items when following written procedure when…
Rapport réglementaire
Central Park Fresh Market, 3552 W Grand Ave, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
37. Food properly labeled; original container
- comments: observed bulk containers in rear kitchen prep areas without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
38. Insects, rodents, & animals…
Rapport réglementaire
Pantanos Restaurant Chicago, 2519-2523 W 63rd St, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( chicken, beef. . . ) instructed to obtain. Priority foundation violation 7-38-012.
5. Procedures for…
Rapport réglementaire
Advocate Trinity Hospital, 2320 E 93rd St, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 112(a) observed the final rinse hot water temperature at 211f per the temperature gauge. Instructed to adjust final rinse hot water temperature so that it does not exceed 194f and maintains at least…