Rapports récents
Rapport réglementaire
Sami Boy 2, 3730 W Division St, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge present with city of chicago certified manager certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site or valid…
Rapport réglementaire
James Shields Middle School, 2611 W 48th St, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items to follow written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items when following written procedure when…
Rapport réglementaire
Central Park Fresh Market, 3552 W Grand Ave, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
37. Food properly labeled; original container
- comments: observed bulk containers in rear kitchen prep areas without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
38. Insects, rodents, & animals…
Rapport réglementaire
Pantanos Restaurant Chicago, 2519-2523 W 63rd St, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( chicken, beef. . . ) instructed to obtain. Priority foundation violation 7-38-012.
5. Procedures for…
Rapport réglementaire
Advocate Trinity Hospital, 2320 E 93rd St, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 112(a) observed the final rinse hot water temperature at 211f per the temperature gauge. Instructed to adjust final rinse hot water temperature so that it does not exceed 194f and maintains at least…
Rapport réglementaire
El Taco Azteca, 2151 W Cermak Rd, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 3 door/cold holding unit at 54. 5. No tcs food being stored in the cooler at time of inspection. Cooler tagged. 7-38-005 no citation issued
40. Personal cleanliness
-…
Rapport réglementaire
Shinya Grill & Bar, 2255 W North Ave, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handsink in place for handwashing located in basment next to ice machine. Per pic ice used for human consumption in bar. Instructed to install handwashing sink connected to city's plumbing…
Rapport réglementaire
Chicago Bru, 180 W Washington St, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no hand washing sink in rear right side dish washing/prep area for hand washing. Must install a hand sink with hot & cold running water,soap& towels and maintain.…
Rapport réglementaire
Sarpinos Loop, 627 W Lake St, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge with city of chicago certified food manager training or certificate on-site. Instructed to maintain at least one person-in-charge with city of chicago certified food manager training and…
Rapport réglementaire
Shields Annex, 4231 S Talman Ave, Chicago, Il, USA
il y a 3 semaines •source chicago.gov • détails
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items when following written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items for following written procedure for…