Chicago Pit Stop BBQ, 9709 S Halsted St, Chicago, IL, USA
Latest report:
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Report date: Feb 9, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels provided to handwashing sink in the restroom area. Instructed to provide paper towels to all handwashing sinks at all times and maintain. Priority foundation violation. 7-38-030(c) citation issued.
22. Proper cold holding temperatures
- comments: observed out of temperature tcs food items in the front upright cooler: cooked sausages at 50. 9f. Instructed to discard and denature food items. Person-in-charge discarded food items and denatured with bleach. 9 bags of sausages at 10 lbs each. Total cost $300 90 lbs priority violation. 7-38-005 citation issued.
35. Approved thawing methods used
- comments: observed raw chicken thawing at room temperature in 3-compartment sink. Instructed to thaw with approved thawing method, such as under running water at 70. 0f or below.
36. Thermometers provided & accurate
- comments: observed several cold-holding units in the rear storage area and front kitchen area missing internal thermometers, conspicuously posted to monitor the ambient temperature of the equipment. Instructed to equip all cold-holding units with working and accurate thermometers.
38. Insects, rodents, & animals not present
- comments: observed approximately 100-150 rodent droppings in the following areas: pit/wood storage area, behind cooling units and bread carts in rear area, beneath front service counter, beneath cooking equipment in kitchen area, beneath shelves in chemical storage area. Instructed to remove droppings and clean and sanitize affected surfaces and maintain. Priority foundation violation. 7-38-020(a) violation issued.
38. Insects, rodents, & animals not present
- comments: observed trapped, dead rodent behind cooling units in rear storage area. Instructed to remove and clean and sanitize affected area and maintain.
38. Insects, rodents, & animals not present
- comments: observed open hole between exterior and interior of facility wall behind wood storage area and pit. Instructed to repair exterior and interior wall to remove point of entry for rodents and other pests and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed water dripping onto closed food containers in rear upright cooler. Instructed to relocate food or repair drip to avoid potential food contamination and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored directly on floor of rear area. Instructed to relocate food containers at least 6 inches above the floor and maintain.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloth stored in soiled 3-compartment sink basin water. Instructed to remove and store used wiping cloths in separate container for laundering and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil lining non-food contact surfaces of fryer and grill equipment in the kitchen area. Instructed to remove and cease use of material that is not smooth and easily-cleanable and maintain.
49. Non-food/food contact surfaces clean
- comments: observed non food-contact surfaces of all cooking equipment in the kitchen area to be soiled wtih debris and food residue. Instructed to clean and sanitize all non food-contact surfaces at adequate frequency to prevent debris build up and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed grease trap beneath 3-compartment sink heavily soiled and rusted. Instructed to replace with model that is smooth and easily-cleanable and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste receptacle/grease disposal area not properly maintained. Refuse and returnables found outside of the receptacle and surrounding area. Grease and other food soil found on ground near grease disposal container. Instructed to remove all waste and soil from the area, clean and maintain. Priority foundation violation. 7-38-020(b) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed grease soil and debris on floors beneath equipment in the following areas: behind cold-holding units in rear storage area, beneath 3-compartment sink, beneath and behind cooking equipment in the kitchen area, beneath wood storage area and pit, beneath shelves in cashier area. Instructed to clean floors at adequate frequency to prevent buildup of soil and debris and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed base coving missing and in poor repair in rear pit/wood storage area. Instructed to repair or provide base coving in all areas subject to soil or moisture and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed employee beverages closed with lids stored in the dishwashing area and kitchen area outside of designated areas. Instructed to provide designated area to store employee beverages to prevent risk of contamination and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels provided to handwashing sink in the restroom area. Instructed to provide paper towels to all handwashing sinks at all times and maintain. Priority foundation violation. 7-38-030(c) citation issued.
22. Proper cold holding temperatures
- comments: observed out of temperature tcs food items in the front upright cooler: cooked sausages at 50. 9f. Instructed to discard and denature food items. Person-in-charge discarded food items and denatured with bleach. 9 bags of sausages at 10 lbs each. Total cost $300 90 lbs priority violation. 7-38-005 citation issued.
35. Approved thawing methods used
- comments: observed raw chicken thawing at room temperature in 3-compartment sink. Instructed to thaw with approved thawing method, such as under running water at 70. 0f or below.
36. Thermometers provided & accurate
- comments: observed several cold-holding units in the rear storage area and front kitchen area missing internal thermometers, conspicuously posted to monitor the ambient temperature of the equipment. Instructed to equip all cold-holding units with working and accurate thermometers.
38. Insects, rodents, & animals not present
- comments: observed approximately 100-150 rodent droppings in the following areas: pit/wood storage area, behind cooling units and bread carts in rear area, beneath front service counter, beneath cooking equipment in kitchen area, beneath shelves in chemical storage area. Instructed to remove droppings and clean and sanitize affected surfaces and maintain. Priority foundation violation. 7-38-020(a) violation issued.
38. Insects, rodents, & animals not present
- comments: observed trapped, dead rodent behind cooling units in rear storage area. Instructed to remove and clean and sanitize affected area and maintain.
38. Insects, rodents, & animals not present
- comments: observed open hole between exterior and interior of facility wall behind wood storage area and pit. Instructed to repair exterior and interior wall to remove point of entry for rodents and other pests and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed water dripping onto closed food containers in rear upright cooler. Instructed to relocate food or repair drip to avoid potential food contamination and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored directly on floor of rear area. Instructed to relocate food containers at least 6 inches above the floor and maintain.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloth stored in soiled 3-compartment sink basin water. Instructed to remove and store used wiping cloths in separate container for laundering and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil lining non-food contact surfaces of fryer and grill equipment in the kitchen area. Instructed to remove and cease use of material that is not smooth and easily-cleanable and maintain.
49. Non-food/food contact surfaces clean
- comments: observed non food-contact surfaces of all cooking equipment in the kitchen area to be soiled wtih debris and food residue. Instructed to clean and sanitize all non food-contact surfaces at adequate frequency to prevent debris build up and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed grease trap beneath 3-compartment sink heavily soiled and rusted. Instructed to replace with model that is smooth and easily-cleanable and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste receptacle/grease disposal area not properly maintained. Refuse and returnables found outside of the receptacle and surrounding area. Grease and other food soil found on ground near grease disposal container. Instructed to remove all waste and soil from the area, clean and maintain. Priority foundation violation. 7-38-020(b) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed grease soil and debris on floors beneath equipment in the following areas: behind cold-holding units in rear storage area, beneath 3-compartment sink, beneath and behind cooking equipment in the kitchen area, beneath wood storage area and pit, beneath shelves in cashier area. Instructed to clean floors at adequate frequency to prevent buildup of soil and debris and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed base coving missing and in poor repair in rear pit/wood storage area. Instructed to repair or provide base coving in all areas subject to soil or moisture and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed employee beverages closed with lids stored in the dishwashing area and kitchen area outside of designated areas. Instructed to provide designated area to store employee beverages to prevent risk of contamination and maintain.
Source: chicago.gov
368
Report date: Jun 24, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food
service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs fod (rivs 199/7f) prepared and served. A chicago food sanitation manager must be on site all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
22. Proper cold holding temperatures
- comments: observed the following tcs food stored at improper temperature in coolers, hot links 63. 6f-71. 6f, potatoes 55. 2f-63f, rib tips 58. 8f. Instructed manager to discard approximatley 50lbs and $100 of food. All cold food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed coolers not maintaining proper temperature 53. 6f-64. 6f instructed manager to repair and maintain all coolers at 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
38. Insects, rodents, & animals not present
- comments: observed 1/2' opening in front brick wall in lobby. Instructed manager to seal all outer openings and maintain.
38. Insects, rodents, & animals not present
- comments: observed over 20 flying insects, and 50 mice droppings scattered on elecrical outlets, bottom of prep tables, coolers, and on floor in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observe damaged gasket on prep cooler doors in front prep area. Instructed manager to repair.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup and food debirs on interior and exterior surfaces of fryer cabinets, prep tables, prep coolers, bases of coolers, freezers. Instructed manager to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed lid missing on outside garbage dumpster. Instructed manager to replace missing lid and maintain. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed water damaged surfaces on ceiling in rear prep/storage areas. Instructed manager to repair.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inoperable ventilation fan in washroom. Instructed manager to repair
58. Allergen training as required
- comments: observed no valid allergen training available for certified manager. Instructed manager to provide.
Source: chicago.gov
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs fod (rivs 199/7f) prepared and served. A chicago food sanitation manager must be on site all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
22. Proper cold holding temperatures
- comments: observed the following tcs food stored at improper temperature in coolers, hot links 63. 6f-71. 6f, potatoes 55. 2f-63f, rib tips 58. 8f. Instructed manager to discard approximatley 50lbs and $100 of food. All cold food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed coolers not maintaining proper temperature 53. 6f-64. 6f instructed manager to repair and maintain all coolers at 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
38. Insects, rodents, & animals not present
- comments: observed 1/2' opening in front brick wall in lobby. Instructed manager to seal all outer openings and maintain.
38. Insects, rodents, & animals not present
- comments: observed over 20 flying insects, and 50 mice droppings scattered on elecrical outlets, bottom of prep tables, coolers, and on floor in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observe damaged gasket on prep cooler doors in front prep area. Instructed manager to repair.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup and food debirs on interior and exterior surfaces of fryer cabinets, prep tables, prep coolers, bases of coolers, freezers. Instructed manager to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed lid missing on outside garbage dumpster. Instructed manager to replace missing lid and maintain. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed water damaged surfaces on ceiling in rear prep/storage areas. Instructed manager to repair.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inoperable ventilation fan in washroom. Instructed manager to repair
58. Allergen training as required
- comments: observed no valid allergen training available for certified manager. Instructed manager to provide.
Source: chicago.gov
368
Report date: Nov 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at handsink in main prep area. Instructed manager to provide and maintain. Manager posted signage at time of inspection.
33. Proper cooling methods used; adequate equipment for temperature
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at handsink in main prep area. Instructed manager to provide and maintain. Manager posted signage at time of inspection.
33. Proper cooling methods used; adequate equipment for temperature
control
- comments: observed 25 boxes of raw meat sitting on floor in rear prep area next to 3 compartment sink. Reach in refrigerator was filled with 22 boxes. Several prep coolers(one 2 door and one 3 door) are out of order. Instructed manager to provide adequate refrigeration for all product. Priority violation. 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed no visible internal thermometers for monitoring ambient air in any cooling equipment. Instructed manager to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed front entrance and rear exit doors with 1/4' gap at bottom. Instructed manager to rodent proof to prevent entry of unwanted pests.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book as required. Instructed manager to provide printed copies of service reports and state license for pest control company. Priority foundation. 7-38-020(c)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with large dark stains and grooves. Instructed manager to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed interior cooling equipment in need of cleaning. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle for feminine hygiene products in staff toilet room. Instructed manager to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed hole in ceiling above cooling equipment in rear. Instructed manager to seal and repair to prevent entry of unwanted pests.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light underneath ventilation hood. Instructed manager to repair/replace and maintain.
61. Summary report displayed and visible to the public
- comments: observed no posted food inspection summary report. Instructed manager to post summary for public viewing. Priority foundation.
Source: chicago.gov
- comments: observed 25 boxes of raw meat sitting on floor in rear prep area next to 3 compartment sink. Reach in refrigerator was filled with 22 boxes. Several prep coolers(one 2 door and one 3 door) are out of order. Instructed manager to provide adequate refrigeration for all product. Priority violation. 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed no visible internal thermometers for monitoring ambient air in any cooling equipment. Instructed manager to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed front entrance and rear exit doors with 1/4' gap at bottom. Instructed manager to rodent proof to prevent entry of unwanted pests.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book as required. Instructed manager to provide printed copies of service reports and state license for pest control company. Priority foundation. 7-38-020(c)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with large dark stains and grooves. Instructed manager to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed interior cooling equipment in need of cleaning. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle for feminine hygiene products in staff toilet room. Instructed manager to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed hole in ceiling above cooling equipment in rear. Instructed manager to seal and repair to prevent entry of unwanted pests.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light underneath ventilation hood. Instructed manager to repair/replace and maintain.
61. Summary report displayed and visible to the public
- comments: observed no posted food inspection summary report. Instructed manager to post summary for public viewing. Priority foundation.
Source: chicago.gov
368
Report date: Jun 15, 2021
38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on site. Observed 32 mice droppings on floor in mop/ furnace room. Instructed to clean/ sanitize area. Must contact pest control. Priority foundation issued 7-38-020(a)
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on site. Observed 32 mice droppings on floor in mop/ furnace room. Instructed to clean/ sanitize area. Must contact pest control. Priority foundation issued 7-38-020(a)
Source: chicago.gov
368
Report date: Apr 1, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no valid food certificate
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted for pic on duty. Foods being
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no valid food certificate
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted for pic on duty. Foods being
prepared, pork ribs 164. 0f. Priority foundation violation issued 7-38-012.
22. Proper cold holding temperatures
- comments: observed improper cold temperature of (tcs) foods inside of cooler. Approx (4) 5lb bags of turkey links at 65. 0f and 5lb container of potatoe salad at 64. 0f. Instructed to maintain cold foods at 41. 0f or below. All foods removed and discarded at cost approx $ 150. 00-cos. Priority violation issued 7-38-005
49. Non-food/food contact surfaces clean
- comments: observed interior of unused cooler at front prep area not clean of debris. Instructed to clean/maintain.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed improper cold temperature of (tcs) foods inside of cooler. Approx (4) 5lb bags of turkey links at 65. 0f and 5lb container of potatoe salad at 64. 0f. Instructed to maintain cold foods at 41. 0f or below. All foods removed and discarded at cost approx $ 150. 00-cos. Priority violation issued 7-38-005
49. Non-food/food contact surfaces clean
- comments: observed interior of unused cooler at front prep area not clean of debris. Instructed to clean/maintain.
Source: chicago.gov
368
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Recall notice
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Company name: World Green Nutrition, Inc.
Brand name: Green ELV Nutrition
Product recalled: Elv Control Herbal Supplement
Reason of the recall: Product contains yellow oleander.
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Source: www.fda.gov
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Recall notice
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If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is:
- Auchan's Parma ham AOP
- Sold in the traditional charcuterie section of the store.
- The product bears the health mark IT335LCE
- Was sold between the dates of April 18 and April 25, 2024.
- The specific batch details were not provided.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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