Dimo's Pizza Wrigley, 3463 N Clark St, Chicago, IL, USA
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Dimo's Pizza, 3463 N Clark St , Chicago, Il, USA
7 months ago
Report date: Sep 26, 2023
37. Food properly labeled; original container
- comments: bulk salt and sugar containers must be labeled with the product common name.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a
37. Food properly labeled; original container
- comments: bulk salt and sugar containers must be labeled with the product common name.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a
means of elevation for stored items.
49. Non-food/food contact surfaces clean
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
49. Non-food/food contact surfaces clean
- comments: interior of the walk-in cooler metal door dirty with encrusted food debris. Exterior of the rear prep two-door tall reach-in cooler dirty. Must clean and maintain all.
51. Plumbing installed; proper backflow devices
- comments: missing faucet at mop sink. Instructed to repair issue.
55. Physical facilities installed, maintained & clean
- comments: debris on the floor throughout the premises, clean and maintain
57. All food employees have food handler training
- comments: up date expired food handler certificate. Must be renewed every three years.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
49. Non-food/food contact surfaces clean
- comments: interior of the walk-in cooler metal door dirty with encrusted food debris. Exterior of the rear prep two-door tall reach-in cooler dirty. Must clean and maintain all.
51. Plumbing installed; proper backflow devices
- comments: missing faucet at mop sink. Instructed to repair issue.
55. Physical facilities installed, maintained & clean
- comments: debris on the floor throughout the premises, clean and maintain
57. All food employees have food handler training
- comments: up date expired food handler certificate. Must be renewed every three years.
Source: chicago.gov
1.6K
Report date: Nov 9, 2022
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on-site during the inspection, while the temperature control for safety foods (sausage) has been prepared and served. Instructed a city of chicago certified food
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on-site during the inspection, while the temperature control for safety foods (sausage) has been prepared and served. Instructed a city of chicago certified food
manager must be on-site at all times while foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued
21. Proper hot holding temperatures
- comments: observed tcs foods out of temperatures ranging from 67. 1f-118. 1 f (pizzas) such as bbq chicken pizza (69. 4f), pepperoni (118. 1f), mac and cheese (68. 9f), and variety pizza (67. 1f). Managers voluntarily discarded & denatured food. Instructed to hold hot tcs foods at 135f or above. Priority violation 7-38-005, citation issued.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed tcs foods out of temperatures ranging from 67. 1f-118. 1 f (pizzas) such as bbq chicken pizza (69. 4f), pepperoni (118. 1f), mac and cheese (68. 9f), and variety pizza (67. 1f). Managers voluntarily discarded & denatured food. Instructed to hold hot tcs foods at 135f or above. Priority violation 7-38-005, citation issued.
Source: chicago.gov
1.6K
Report date: May 13, 2022
23. Proper date marking and disposition
- comments: noted the following temperature controlled for safety food items inside refrigeration units with a used by date of 5/9/2022. Marinara, ranch dressing, white sauce, ricotta cheese, vegan ranch romain sauce, spicy ranch sesame oil.
23. Proper date marking and disposition
- comments: noted the following temperature controlled for safety food items inside refrigeration units with a used by date of 5/9/2022. Marinara, ranch dressing, white sauce, ricotta cheese, vegan ranch romain sauce, spicy ranch sesame oil.
Instructed management that tcs food items must be discarded 7 days after preparing with day of preparation as day one. Priority foundation violation#7-38-005(a). Citation issued today.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
58. Allergen training as required
- comments: noted certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
60. Previous core violation corrected
- comments: noted the following previous core violations from inspection report #2537527 dated 10/29/2021 not corrected. . . 47) 7-501. 11 torn rubber door gaskets on two of the cook's line coolers. Must replace. The interior door of the cook's line two-door cooler is in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable. . . 49) 7-601. 11(b) interior of the walk-in cooler metal door dirty with encrusted food debris. ----the exterior of the rear prep two-door tall reach-in cooler is dirty. Must clean and maintain all. . . 55) 7-201. 11 ceiling tiles and vent covers above the pizza oven are extremely dirty with grease. ----walls at the rear three-compartment sink, hand sink, and at the cooks line cooler with grease. Must clean and maintain all. ----hole in the wall of the washroom. Must seal. Priority foundation violation#7-42-090. Citation issued
Source: chicago.gov
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
58. Allergen training as required
- comments: noted certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
60. Previous core violation corrected
- comments: noted the following previous core violations from inspection report #2537527 dated 10/29/2021 not corrected. . . 47) 7-501. 11 torn rubber door gaskets on two of the cook's line coolers. Must replace. The interior door of the cook's line two-door cooler is in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable. . . 49) 7-601. 11(b) interior of the walk-in cooler metal door dirty with encrusted food debris. ----the exterior of the rear prep two-door tall reach-in cooler is dirty. Must clean and maintain all. . . 55) 7-201. 11 ceiling tiles and vent covers above the pizza oven are extremely dirty with grease. ----walls at the rear three-compartment sink, hand sink, and at the cooks line cooler with grease. Must clean and maintain all. ----hole in the wall of the washroom. Must seal. Priority foundation violation#7-42-090. Citation issued
Source: chicago.gov
1.6K
Dimo's Pizza, 3463 N Clark St , Chicago, Il, USA
2 years ago
Report date: Oct 29, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: no valid city
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: no valid city
of chicago sanitation certificate was posted on the premises or such a person on-site while tcs foods were being prepared and served. The manager was telephoned at the initial inspection and arrived one hour later. Priority foundation violation 7-38-012 citation issued.
37. Food properly labeled; original container
- comments: bulk salt and sugar containers must be labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: prep area wiping cloths must be held in a container with a sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gaskets on two of the cooks line coolers. Must replace. Interior door of the cooks line two-door cooler in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: interior of the walk-in cooler metal door dirty with encrusted food debris. ----exterior of the rear prep two-door tall reach-in cooler dirty. Must clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: ceiling tiles and vent covers above the pizza oven are extremely dirty with grease. ----walls at the rear three-compartment sink, hand sink, and at the cooks line cooler with grease. Must clean and maintain all. ----hole in the wall of the washroom. Must seal.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the above pending city of chicago certified food manager.
Source: chicago.gov
37. Food properly labeled; original container
- comments: bulk salt and sugar containers must be labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: prep area wiping cloths must be held in a container with a sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gaskets on two of the cooks line coolers. Must replace. Interior door of the cooks line two-door cooler in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: interior of the walk-in cooler metal door dirty with encrusted food debris. ----exterior of the rear prep two-door tall reach-in cooler dirty. Must clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: ceiling tiles and vent covers above the pizza oven are extremely dirty with grease. ----walls at the rear three-compartment sink, hand sink, and at the cooks line cooler with grease. Must clean and maintain all. ----hole in the wall of the washroom. Must seal.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the above pending city of chicago certified food manager.
Source: chicago.gov
1.6K
Dimo's Pizza, 3463 N Clark St , Chicago, Il, USA
3 years ago
Report date: Jul 30, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood front counter and under pizza window wall line. Instructed manager to seal wood at said locations, wood surfaces must be smooth and easy to clean.
49. Non-food/food contact surfaces clean
- comments: observed accumulted dust build up on prep area reach in coolers condensers. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust/debris on washroom walls and dirt build up inside floor drains. Must clean and maintain washroom walls and interior of floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: observed prep area ceiling light bulbs not working (outside of walk in cooler). Must replace with working ceiling light bulbs.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood front counter and under pizza window wall line. Instructed manager to seal wood at said locations, wood surfaces must be smooth and easy to clean.
49. Non-food/food contact surfaces clean
- comments: observed accumulted dust build up on prep area reach in coolers condensers. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust/debris on washroom walls and dirt build up inside floor drains. Must clean and maintain washroom walls and interior of floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: observed prep area ceiling light bulbs not working (outside of walk in cooler). Must replace with working ceiling light bulbs.
Source: chicago.gov
1.6K
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