Aster Hall, 900 North Michigan Avenue, Chicago, IL, USA
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Aster Hall, 900 North Michigan Avenue, Chicago, IL, USA
1 year ago •reported by user-nrcxq223
Friday December 2, 2022, Had to be the chicken tacos at this location. I was the only one who had that in my party Just bad diarrhea and nausea all night and today. Now have fever of 101.1 and cramping.
| Symptoms: Diarrhea, Nausea, Fever, Cramps
1.6K
Report date: Jul 27, 2022
22. Proper cold holding temperatures
- comments: tcs food held at improper temperature, found 2 containers 10lbs each of meat sauce held at temp ranging between 48. 3-50. 2f, containers kept in walking cooler from a day before. Instructed to hold cold
22. Proper cold holding temperatures
- comments: tcs food held at improper temperature, found 2 containers 10lbs each of meat sauce held at temp ranging between 48. 3-50. 2f, containers kept in walking cooler from a day before. Instructed to hold cold
tcs foods at 41f or lower, priority violation 7-38-005. Food discarded valued at $120.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: improper cooling method for tcs foods, found said foods held in tight fitting lids in 10lbs container, instructed mgr to cool down tcs food in small shallow containers, loosely covered to facilitate cooling down process. Priority foundation violation 7-38-005.
39. Contamination prevented during food preparation, storage & display
- comments: refer to violation #60.
43. In-use utensils: properly stored
- comments: disposable food container stored improperly facing up, not covered, instructed to turn upside down or keep covered.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: refer to violation # 60.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: loose wires noted on food strainer, instructed to use only sound utensils.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2549395 date -2/4/22 for violation # 30( sneeze guard too short at self service salad bar line. Open ready-to-eat food container not protected from customer contamination. Instructed to extend the food shield for proper protection) violation #44(clear deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing. ) instructed manager to correct core violations within given time frame priority foundation violation 7-42-090.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: improper cooling method for tcs foods, found said foods held in tight fitting lids in 10lbs container, instructed mgr to cool down tcs food in small shallow containers, loosely covered to facilitate cooling down process. Priority foundation violation 7-38-005.
39. Contamination prevented during food preparation, storage & display
- comments: refer to violation #60.
43. In-use utensils: properly stored
- comments: disposable food container stored improperly facing up, not covered, instructed to turn upside down or keep covered.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: refer to violation # 60.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: loose wires noted on food strainer, instructed to use only sound utensils.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2549395 date -2/4/22 for violation # 30( sneeze guard too short at self service salad bar line. Open ready-to-eat food container not protected from customer contamination. Instructed to extend the food shield for proper protection) violation #44(clear deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing. ) instructed manager to correct core violations within given time frame priority foundation violation 7-42-090.
Source: chicago.gov
1.6K
Report date: Aug 17, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing employee hand washing signage at handwashing sinks throughout the facility. Must provide.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory for raw or undercooked foods
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing employee hand washing signage at handwashing sinks throughout the facility. Must provide.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory for raw or undercooked foods
on top golf menu. Instructed to identify such foods by asterisking them to a foot note that states: 'items can be served raw or undercooked or contain undercooked ingredients' and add a statement that says: 'consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions'. Priority foundation 7-38-005.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found a broken high temperature dish machine that is currently not in use. Instructed management to repair or remove from premises.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no irreversible registering temperature indicator for hot water sanitizing dish machine. Instructed management to provide and have readily accessible. Priority foundation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: found heavy ice buildup inside pastry area chest freezer. Must defrost and maintain.
60. Previous core violation corrected
- comments: previous core violation from 2/24/20 report #2362770 not corrected: #45 (4-502. 13) sewer lines running above food containers, instructed to cover lines or remove food containers away from sewer lines. Must correct previous core violations. Priority foundation 7-42-090.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found a broken high temperature dish machine that is currently not in use. Instructed management to repair or remove from premises.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no irreversible registering temperature indicator for hot water sanitizing dish machine. Instructed management to provide and have readily accessible. Priority foundation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: found heavy ice buildup inside pastry area chest freezer. Must defrost and maintain.
60. Previous core violation corrected
- comments: previous core violation from 2/24/20 report #2362770 not corrected: #45 (4-502. 13) sewer lines running above food containers, instructed to cover lines or remove food containers away from sewer lines. Must correct previous core violations. Priority foundation 7-42-090.
Source: chicago.gov
1.6K
Aster Hall, North Michigan Avenue, Chicago, IL, USA
4 years ago •reported by user-ppwzn557
02/29 bought a cheeseburger in Small Cheval, it tasted a bit funny but I though I’m imagining it. In a few hours developed all food poisoning symptoms, very severe - and I didn’t eat anything else that day. Two days later still not fully recovered
| Symptoms: Diarrhea, Nausea, Vomiting
1.6K
Aster Hall, North Michigan Avenue, Chicago, IL, USA
4 years ago •reported by user-xccvb669
Went to dinner. Ordered a burger and fries, my wife ordered a kale chicken Cesar salad. My wife ate my fries and I had a bite of her salad but she did not touch the burger and feels normal, never was sick. That evening and well into
the morning I was extremely sick, vomiting all night, diarrhea, fever, cold sweats. Still extremely under the weather the following day. It had to of the been the burger as I went to bed feeling 100%
| Symptoms: Diarrhea, Fever, Vomiting, Sweating
1.6K
Aster Hall, North Michigan Avenue, Chicago, IL, USA
5 years ago •reported by user-mfyp6811
I ate the spicy chicken sandwhich from The Rotiserie . Began to feel sick about 4 hours later at which point diarrhea began to set in. The diarrhea continued until about 10:30 occurring about every hour. At 10:30 I began vomiting. I did not consume any other food between the sandwich getting sick.
| Symptoms: Diarrhea, Vomiting
1.6K
Aster Hall, North Michigan Avenue, Chicago, IL, USA
5 years ago •reported by user-krcq7436
On Monday night, my husband and I dined at Asher Hall. I had tacos and my husband had a burger. We shared a few bites of Mexican corn. A few hours later my husband was violently throwing up every 30 minutes and running a fever. A few
more hours later, I was throwing up, had diarrhea and also running a fever. As of Thursday, I am still on and off with a fever and developed laryngitis from the irritation of throwing up. Happy Holidays!
| Symptoms: Diarrhea, Fever, Nausea, Vomiting
1.6K
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2 weeks ago •source www.fda.gov
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Source: www.fda.gov
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Oregon Spice Company
Brand name: Johnny’s
Product recalled: Parmesan Garlic Seasoning
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Source: www.sfa.gov.sg
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Source: www.sfa.gov.sg
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Source: www.fsai.ie
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