Bar Louie - O'Hare, 5615 N Cumberland Ave, Chicago, IL, USA
Latest report:
Report date: Jun 1, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood board under prep cooler at end of main cooking line. Observed raw wood board on floor underneath cooler. All raw wood must be removed and …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood board under prep cooler at end of main cooking line. Observed raw wood board on floor underneath cooler. All raw wood must be removed and …
surface must be a smmoth easily cleanable.
49. Non-food/food contact surfaces clean
- comments: observed grills and ovens with excessive accumulation of grease and food debris. Clean in detail and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed grease trap under high temperaure dish machine has 2 round circular openings in floor leading to grease trap. Openings must be degreasead and covered to deter insects and odor.
55. Physical facilities installed, maintained & clean
- comments: observed floors very unclean under and behind cooking equipment. Must pull coolers out and clean under and behind equipment on cooking line. Observed floor drains clogged with grease and food debris. Must clean and maintain. Observed floor drain near high temperaure dish machine needs drain cover.
55. Physical facilities installed, maintained & clean
- comments: observed coving missing on end of cooking line along base of walls behind cooking equipment. Openings in walls creating insect harborage. Install coving and close all holes to deter insect harborage.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at following areas: under cooking equipment at main kitchen, mop sink areas, under bar areas, and dishwashing areas. Must clean.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed grills and ovens with excessive accumulation of grease and food debris. Clean in detail and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed grease trap under high temperaure dish machine has 2 round circular openings in floor leading to grease trap. Openings must be degreasead and covered to deter insects and odor.
55. Physical facilities installed, maintained & clean
- comments: observed floors very unclean under and behind cooking equipment. Must pull coolers out and clean under and behind equipment on cooking line. Observed floor drains clogged with grease and food debris. Must clean and maintain. Observed floor drain near high temperaure dish machine needs drain cover.
55. Physical facilities installed, maintained & clean
- comments: observed coving missing on end of cooking line along base of walls behind cooking equipment. Openings in walls creating insect harborage. Install coving and close all holes to deter insect harborage.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at following areas: under cooking equipment at main kitchen, mop sink areas, under bar areas, and dishwashing areas. Must clean.
Source: chicago.gov
1.6K
Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
49. Non-food/food …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
49. Non-food/food …
contact surfaces clean
- comments: 4-602. 13 instructed to detail clean and maintain hot holding prep line with grease and dried food debris accumulation.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115 instructed to detail clean and maintain rear outside garbage area. Noted some litter on ground.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to detail clean and maintain floors with excessive dried food debris underneath dishmachine in rear prep/dishwashing area
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 instructed to detail clean and maintain lightshields with dead insects above rear prep area.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) previous core violation not corrected from inspection report# 2454074 issued on 10-30-2020 priority foundation violation 7-42-090 no citation issued #47 - noted cover for ice bin behind bar not closing properly. Instructed to provide tight fitting cover/lid for ice bin. #47 - noted cutting board on top of (2) prep cooler in prep/cooking line with stain and deep seams. Instructed to refinish or replace. #49 - instructed to detail clean and maintain storage metal racks with excessive moldlike accumulation inside walk-in cooler. #55 - instructed to repair loose floor tiles by the dishmachine in prep/dishwashing area. #55 - instructed to detail clean and maintain floors under and around ice bin behind the bar to prevent pest harborage. #57 - food handler (s) with no proof of food handler training certificate. Instructed to provide. #58 - found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.
Source: chicago.gov
- comments: 4-602. 13 instructed to detail clean and maintain hot holding prep line with grease and dried food debris accumulation.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115 instructed to detail clean and maintain rear outside garbage area. Noted some litter on ground.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to detail clean and maintain floors with excessive dried food debris underneath dishmachine in rear prep/dishwashing area
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 instructed to detail clean and maintain lightshields with dead insects above rear prep area.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) previous core violation not corrected from inspection report# 2454074 issued on 10-30-2020 priority foundation violation 7-42-090 no citation issued #47 - noted cover for ice bin behind bar not closing properly. Instructed to provide tight fitting cover/lid for ice bin. #47 - noted cutting board on top of (2) prep cooler in prep/cooking line with stain and deep seams. Instructed to refinish or replace. #49 - instructed to detail clean and maintain storage metal racks with excessive moldlike accumulation inside walk-in cooler. #55 - instructed to repair loose floor tiles by the dishmachine in prep/dishwashing area. #55 - instructed to detail clean and maintain floors under and around ice bin behind the bar to prevent pest harborage. #57 - food handler (s) with no proof of food handler training certificate. Instructed to provide. #58 - found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.
Source: chicago.gov
1.6K
Report date: Apr 13, 2021
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site while tcs foods (beef, chicken, salad, sandwiches etc) are being prepared and served. Instructed person in charge, a cerified food manager with city of chicago …
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site while tcs foods (beef, chicken, salad, sandwiches etc) are being prepared and served. Instructed person in charge, a cerified food manager with city of chicago …
foodservice sanitation certificate must be present when handling tcs foods. Priority foundation violation 7-38-012 citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory or disclosure and reminder posted and on menus for raw/undercooked foods. Instructed to provide. Priority foundation violation 7-38-005 no citation issued
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside (2) prep cooler in prep/cooking line.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain hot holding prep line with grease and dried food debris accumulation.
52. Sewage & waste water properly disposed
- comments: found 4 compartment sink in rear dishwashing area not properly maintained. Waste water and food debris backing up from one compartment into another compartment when water is released from one compartment. Instructed to fix and maintain. Instructed to temporarily use high temperature dishwashing machine (final sanitizing rinse of 190f). Issued 2 day notice. Priority violation 7-38-030 (c) citation issued
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to detail clean and maintain rear outside garbage area. Noted some litter on ground.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain lightshields with dead insects above rear prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with excessive dried food debris underneath dishmachine in rear prep/dishwashing area
60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report# 2454074 issued on 10-30-2020 priority foundation violation 7-42-090 no citation issued #47 - noted cover for ice bin behind bar not closing properly. Instructed to provide tight fitting cover/lid for ice bin. #47 - noted cutting board on top of (2) prep cooler in prep/cooking line with stain and deep seams. Instructed to refinish or replace. #49 - instructed to detail clean and maintain storage metal racks with excessive moldlike accumulation inside walk-in cooler. #55 - instructed to repair loose floor tiles by the dishmachine in prep/dishwashing area. #55 - instructed to detail clean and maintain floors under and around ice bin behind the bar to prevent pest harborage. #57 - food handler (s) with no proof of food handler training certificate. Instructed to provide. #58 - found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.
61. Summary report displayed and visible to the public
- comments: found no inspection summary report (10-30-2020) posted on premise. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 7-42-010 (b) no citation issued
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory or disclosure and reminder posted and on menus for raw/undercooked foods. Instructed to provide. Priority foundation violation 7-38-005 no citation issued
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside (2) prep cooler in prep/cooking line.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain hot holding prep line with grease and dried food debris accumulation.
52. Sewage & waste water properly disposed
- comments: found 4 compartment sink in rear dishwashing area not properly maintained. Waste water and food debris backing up from one compartment into another compartment when water is released from one compartment. Instructed to fix and maintain. Instructed to temporarily use high temperature dishwashing machine (final sanitizing rinse of 190f). Issued 2 day notice. Priority violation 7-38-030 (c) citation issued
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to detail clean and maintain rear outside garbage area. Noted some litter on ground.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain lightshields with dead insects above rear prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with excessive dried food debris underneath dishmachine in rear prep/dishwashing area
60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report# 2454074 issued on 10-30-2020 priority foundation violation 7-42-090 no citation issued #47 - noted cover for ice bin behind bar not closing properly. Instructed to provide tight fitting cover/lid for ice bin. #47 - noted cutting board on top of (2) prep cooler in prep/cooking line with stain and deep seams. Instructed to refinish or replace. #49 - instructed to detail clean and maintain storage metal racks with excessive moldlike accumulation inside walk-in cooler. #55 - instructed to repair loose floor tiles by the dishmachine in prep/dishwashing area. #55 - instructed to detail clean and maintain floors under and around ice bin behind the bar to prevent pest harborage. #57 - food handler (s) with no proof of food handler training certificate. Instructed to provide. #58 - found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.
61. Summary report displayed and visible to the public
- comments: found no inspection summary report (10-30-2020) posted on premise. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 7-42-010 (b) no citation issued
Source: chicago.gov
1.6K
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