Bluebird, 2863 N Clark St, Chicago, IL, USA
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Bluebird, 2863 N Clark St , Chicago, Il, USA
4 months ago
Report date: Dec 15, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: replace caulking around mop sink and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed all floors under and behind all cooking equipment in the kitchen
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: replace caulking around mop sink and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed all floors under and behind all cooking equipment in the kitchen
with accumulation of dirt/grime in corners and along walls. Clean behind the cooking line and under and behind all refrigeration. Observed cracked and broken floor tiles in the kitchen food preparation area. Replace all cracked and broken floor tiles and restore the floor to a smooth and easily cleanable condition. Maintain floor.
Source: chicago.gov
Source: chicago.gov
1.6K
Bluebird, 2863 N Clark St , Chicago, Il, USA
2 years ago
Report date: Apr 19, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: noted employee drinking at the prep area without using a straw. Instructed management to provide a designated area for employees to take a break or use a straw.
47. Food & non-food
6. Proper eating, tasting, drinking, or tobacco use
- comments: noted employee drinking at the prep area without using a straw. Instructed management to provide a designated area for employees to take a break or use a straw.
47. Food & non-food
contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the door of refrigeration unit at the basement food dry storage area. Instructed to detail repair and maintain and/or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside chest freezers at the basement food dry storage area. Instructed to defrost, clean and maintain.
49. Non-food/food contact surfaces clean
- comments: noted heavy grease accumulation inside electrical units of the deep fryer in the kitchen prep area. Instructed to detail clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: noted outside grease container and surrounding not maintained with thick grease on the ground around the grease container and top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment, especially underneath cppking stove with grease and dirt and throughout the basement food dry storage area.
55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans inside the bathrooms. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment and outside of establishment dripping onto the ground. Instructed to detail clean and maintain hood, filters, and pipes/conduits. Must also detail clean areas with the grease accumulation, repair the silicon part that seals the conduits, and maintain.
Source: chicago.gov
- comments: noted torn rubber gasket inside the door of refrigeration unit at the basement food dry storage area. Instructed to detail repair and maintain and/or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside chest freezers at the basement food dry storage area. Instructed to defrost, clean and maintain.
49. Non-food/food contact surfaces clean
- comments: noted heavy grease accumulation inside electrical units of the deep fryer in the kitchen prep area. Instructed to detail clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: noted outside grease container and surrounding not maintained with thick grease on the ground around the grease container and top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment, especially underneath cppking stove with grease and dirt and throughout the basement food dry storage area.
55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans inside the bathrooms. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment and outside of establishment dripping onto the ground. Instructed to detail clean and maintain hood, filters, and pipes/conduits. Must also detail clean areas with the grease accumulation, repair the silicon part that seals the conduits, and maintain.
Source: chicago.gov
1.6K
Bluebird, 2863 N Clark St, Chicago, IL, USA
2 years ago
Report date: Jul 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.
25. Consumer advisory provided for raw/undercooked food
- comments: foods on the printed and
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.
25. Consumer advisory provided for raw/undercooked food
- comments: foods on the printed and
virtual menus are not properly disclosed/reminded for the consumer advisory statement, and no consumer advisory for the menu board on the wall. Must provide a consumer advisory for all menus that discloses and reminds consumers of foods such as burgers that may be ordered undercooked and cause illness. Priority foundation violation.
37. Food properly labeled; original container
- comments: all bulk foods, including bulk spices not in their original containers, must be labeled with the product common name.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store clean mixing bowls inverted.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the cooks line one door cooler must replace.
49. Non-food/food contact surfaces clean
- comments: must not use cloth towels or tin foil as liner for shelving throughout. Shelving must be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: interior and exterior for the following with dirt, grease, and food debris: all cooking equipment, oven, all kitchen coolers, metal food cart, door gaskets of coolers. Exterior of the dishwashing machine. Must clean all and maintain.
51. Plumbing installed; proper backflow devices
- comments: extremely slow draining handwashing sink at the front prep area. Must repair to drain properly. ----leak under the three-compartment sink into a bucket. Instructed to repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: soiled toilet bowl in the first washroom. Must clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: all piled boxes and wooden pallets must be removed from the rear garbage area patio.
55. Physical facilities installed, maintained & clean
- comments: all unused, unnecessary stored items throughout the basement must be removed from the premises and all other items must be elevated and organized.
55. Physical facilities installed, maintained & clean
- comments: soiled mops must be stored inverted inside the utility service sink.
55. Physical facilities installed, maintained & clean
- comments: floors throughout the entire kitchen, along all baseboards, under all equipment, under the dish machine, under the three-compartment sink with dirt, grease, and food debris. ----wall at the three-compartment sink with dirt and grease. Must clean and maintain all. ----must not use cardboard as matting for floors at the three-compartment sink. ----water damaged ceiling tiles throughout the kitchen and in one washroom. Must replace. -----noted chipping brick walls next to several box freezers throughout the basement. Must provide smooth, cleanable walls next to all box freezers.
55. Physical facilities installed, maintained & clean
- comments: damaged/peeling baseboard coving in the kitchen next to the tall reach-in cooler. Must replace.
57. All food employees have food handler training
- comments: no proof of food handler training or valid certificates for all employees. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.
60. Previous core violation corrected
- comments: previous core violation from report #2387125 on 9-14-20 not corrected. #51-5-204. 12--- no backflow prevention device on ice machine water line. Must provide and make visible a backflow prevention device for ice machine. Priority foundation violation.
Source: chicago.gov
37. Food properly labeled; original container
- comments: all bulk foods, including bulk spices not in their original containers, must be labeled with the product common name.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store clean mixing bowls inverted.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the cooks line one door cooler must replace.
49. Non-food/food contact surfaces clean
- comments: must not use cloth towels or tin foil as liner for shelving throughout. Shelving must be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: interior and exterior for the following with dirt, grease, and food debris: all cooking equipment, oven, all kitchen coolers, metal food cart, door gaskets of coolers. Exterior of the dishwashing machine. Must clean all and maintain.
51. Plumbing installed; proper backflow devices
- comments: extremely slow draining handwashing sink at the front prep area. Must repair to drain properly. ----leak under the three-compartment sink into a bucket. Instructed to repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: soiled toilet bowl in the first washroom. Must clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: all piled boxes and wooden pallets must be removed from the rear garbage area patio.
55. Physical facilities installed, maintained & clean
- comments: all unused, unnecessary stored items throughout the basement must be removed from the premises and all other items must be elevated and organized.
55. Physical facilities installed, maintained & clean
- comments: soiled mops must be stored inverted inside the utility service sink.
55. Physical facilities installed, maintained & clean
- comments: floors throughout the entire kitchen, along all baseboards, under all equipment, under the dish machine, under the three-compartment sink with dirt, grease, and food debris. ----wall at the three-compartment sink with dirt and grease. Must clean and maintain all. ----must not use cardboard as matting for floors at the three-compartment sink. ----water damaged ceiling tiles throughout the kitchen and in one washroom. Must replace. -----noted chipping brick walls next to several box freezers throughout the basement. Must provide smooth, cleanable walls next to all box freezers.
55. Physical facilities installed, maintained & clean
- comments: damaged/peeling baseboard coving in the kitchen next to the tall reach-in cooler. Must replace.
57. All food employees have food handler training
- comments: no proof of food handler training or valid certificates for all employees. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.
60. Previous core violation corrected
- comments: previous core violation from report #2387125 on 9-14-20 not corrected. #51-5-204. 12--- no backflow prevention device on ice machine water line. Must provide and make visible a backflow prevention device for ice machine. Priority foundation violation.
Source: chicago.gov
1.6K
Bluebird, 2863 N Clark St , Chicago, Il, USA
3 years ago
Report date: Aug 11, 2020
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease/dust build up on ventilation hood filters. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: no backflow prevention device on ice machine water line. Must provide and make visible
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease/dust build up on ventilation hood filters. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: no backflow prevention device on ice machine water line. Must provide and make visible
1.6K
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