Shop & Save Market, 6312 N Nagle Ave, Chicago, IL, USA
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Report date: Jun 7, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements for packaged sushi being sold at premises. Priority foundation. No citation issued. 7-38-005. Nust provide.
40. Personal cleanliness
- comments: observed two foodhandlers not wearing hair restraints. Must
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements for packaged sushi being sold at premises. Priority foundation. No citation issued. 7-38-005. Nust provide.
40. Personal cleanliness
- comments: observed two foodhandlers not wearing hair restraints. Must
provide.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found pots/food containers not stored properly on drying racks. Must store inverted.
49. Non-food/food contact surfaces clean
- comments: found following not clean: interior of reach in cooler at meat department and shelving units at 2nd floor bakery. Must clean.
54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside dumpster areas not clean. (garbage spillage surrounding dumpsters/grease container exterior not clean)priority foundation. Citation issued. 7-38-020b. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found clutter at rear storage areas and 2nd floor storage. (old equipment,etc. )must remove all old equipment from food storage areas and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found burnt light fixtures at following areas: customer restroom and meat walk in cooler.
Source: chicago.gov
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found pots/food containers not stored properly on drying racks. Must store inverted.
49. Non-food/food contact surfaces clean
- comments: found following not clean: interior of reach in cooler at meat department and shelving units at 2nd floor bakery. Must clean.
54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside dumpster areas not clean. (garbage spillage surrounding dumpsters/grease container exterior not clean)priority foundation. Citation issued. 7-38-020b. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found clutter at rear storage areas and 2nd floor storage. (old equipment,etc. )must remove all old equipment from food storage areas and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found burnt light fixtures at following areas: customer restroom and meat walk in cooler.
Source: chicago.gov
1.6K
Report date: Jun 5, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hot/cold water at handwashing sink for meat dispensing areas. Priority violation. Citation issued. 7-38-030c. Must provide.
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hot/cold water at handwashing sink for meat dispensing areas. Priority violation. Citation issued. 7-38-030c. Must provide.
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements
for packaged sushi being sold at premises. Priority foundation. No citation issued. 7-38-005. Nust provide.
40. Personal cleanliness
- comments: observed two foodhandlers not wearing hair restraints. Must provide.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found pots/food containers not stored properly on drying racks. Must store inverted.
49. Non-food/food contact surfaces clean
- comments: found following not clean: interior of reach in cooler at meat department and shelving units at 2nd floor bakery. Must clean.
54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside dumpster areas not clean. (garbage spillage surrounding dumpsters/grease container exterior not clean)priority foundation. Citation issued. 7-38-020b. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found clutter at rear storage areas and 2nd floor storage. (old equipment,etc. )must remove all old equipment from food storage areas and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found burnt light fixtures at following areas: customer restroom and meat walk in cooler.
Source: chicago.gov
40. Personal cleanliness
- comments: observed two foodhandlers not wearing hair restraints. Must provide.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found pots/food containers not stored properly on drying racks. Must store inverted.
49. Non-food/food contact surfaces clean
- comments: found following not clean: interior of reach in cooler at meat department and shelving units at 2nd floor bakery. Must clean.
54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside dumpster areas not clean. (garbage spillage surrounding dumpsters/grease container exterior not clean)priority foundation. Citation issued. 7-38-020b. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found clutter at rear storage areas and 2nd floor storage. (old equipment,etc. )must remove all old equipment from food storage areas and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found burnt light fixtures at following areas: customer restroom and meat walk in cooler.
Source: chicago.gov
1.6K
Breaded cod fillets, Shop & Save Market, North Nagle Avenue, Chicago, IL, USA
1 year ago •reported by user-ynyc1152
| Symptoms: Nausea
1.6K
Lucky Charms, Shop & Save Market, North Nagle Avenue, Chicago, IL, USA
2 years ago •reported by user-mpghn314
april 2 ate lucky charms vomiting diarea for 24 hours . still have diarea and have nasea three days now
| Symptoms: Nausea, Diarrhea, Vomiting
1.6K
Report date: Sep 4, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable
mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005,citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machines. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
38. Insects, rodents, & animals not present
- comments: observed approximately 40 live small flies at front buffet/produce areas and bakery food prep area and in the rear storage areas. Instructed to detail clean and sanitize all affected areas pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed several fly strips hanging from the ceiling in the rear sea food prep area next to the front display cooler and bakery food prep area. Management instructed to remove all hanging fly strips from food preparation areas.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators to measure the utensil surface temperature inside of the high temperature dish machine in bakery dept. Management instructed to provide. Priority foundation violation 7-38-005,no citation issued.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the interiors of prep coolers and storage racks at front coffee preparation area.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to better maintain and remove unnecessary materials outside at rear palllet etc storage areas due to potential pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed cardboard/debris standing water on the floor of the rear ice machines area. Management instructed to remove the cardboard debris and mop up water and better maintain said area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dim lighting in walk-in-cooler(bakery dept). Must replace light bulbs and maintain adequate lighting at all times.
57. All food employees have food handler training
- comments: observed food handler certificates with expired dates. Instructed to provide and maintain current food handler training certificates.
60. Previous core violation corrected
- comments: observed previous core violations not corrected from inspection report#2279631 dated: 03/19/2019 #36-found some cooler and hot holding unit with out visible thermometer. Instructed to provide thermometer for some cooler and hot holding unit. Jun 19, 2019 #37-some dry bulk food containers has no label. Instructed to provide common name. Jun 19, 2019 #38-rear receiving door with 1/4 of an inch gap on the right bottom of the door. Instructed to rodent/insects proofed the door. Jun 19, 2019 #39-must elevate all food containers inside the walk in freezer in the bakery dept and dairy walk in cooler and maintain. (observed all food containers stored on the floor). Jun 19, 2019 #51-back flow prevention device not located on the ice machine and coffee machine. Instructed to install to be able to locate, serviced and maintained. Jun 19, 2019 #55-ceiling vent cover in all washrooms with heavy dust build-up. Instructed to clean, remove dust and maintain. Fan guard of the bakery walk in cooler with dust build -up must clean and maintain. Jun 19, 2019 #55-all prep area, walk in freezers, walk in coolers, and underneath te pallets in the storage area with food debris,dirt on the floor. Instructed to detail clean and maintain. Jun 19, 2019 #55-unnecessary articles/items underneath the stair from 2nd floor storage area going down to first floor. Instructed to organize, clean the area, elevate all items/articles off the floor to prevent rodent/insect harborage. Jun 19, 2019 #56-filters on the hood in the main kitchen and bakery dept with heavy grease build-up. Instructed to clean and maintain. Jun 19, 2019 instructed to correct noted violations and maintain by 9/14/2020. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machines. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
38. Insects, rodents, & animals not present
- comments: observed approximately 40 live small flies at front buffet/produce areas and bakery food prep area and in the rear storage areas. Instructed to detail clean and sanitize all affected areas pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed several fly strips hanging from the ceiling in the rear sea food prep area next to the front display cooler and bakery food prep area. Management instructed to remove all hanging fly strips from food preparation areas.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators to measure the utensil surface temperature inside of the high temperature dish machine in bakery dept. Management instructed to provide. Priority foundation violation 7-38-005,no citation issued.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the interiors of prep coolers and storage racks at front coffee preparation area.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to better maintain and remove unnecessary materials outside at rear palllet etc storage areas due to potential pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed cardboard/debris standing water on the floor of the rear ice machines area. Management instructed to remove the cardboard debris and mop up water and better maintain said area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dim lighting in walk-in-cooler(bakery dept). Must replace light bulbs and maintain adequate lighting at all times.
57. All food employees have food handler training
- comments: observed food handler certificates with expired dates. Instructed to provide and maintain current food handler training certificates.
60. Previous core violation corrected
- comments: observed previous core violations not corrected from inspection report#2279631 dated: 03/19/2019 #36-found some cooler and hot holding unit with out visible thermometer. Instructed to provide thermometer for some cooler and hot holding unit. Jun 19, 2019 #37-some dry bulk food containers has no label. Instructed to provide common name. Jun 19, 2019 #38-rear receiving door with 1/4 of an inch gap on the right bottom of the door. Instructed to rodent/insects proofed the door. Jun 19, 2019 #39-must elevate all food containers inside the walk in freezer in the bakery dept and dairy walk in cooler and maintain. (observed all food containers stored on the floor). Jun 19, 2019 #51-back flow prevention device not located on the ice machine and coffee machine. Instructed to install to be able to locate, serviced and maintained. Jun 19, 2019 #55-ceiling vent cover in all washrooms with heavy dust build-up. Instructed to clean, remove dust and maintain. Fan guard of the bakery walk in cooler with dust build -up must clean and maintain. Jun 19, 2019 #55-all prep area, walk in freezers, walk in coolers, and underneath te pallets in the storage area with food debris,dirt on the floor. Instructed to detail clean and maintain. Jun 19, 2019 #55-unnecessary articles/items underneath the stair from 2nd floor storage area going down to first floor. Instructed to organize, clean the area, elevate all items/articles off the floor to prevent rodent/insect harborage. Jun 19, 2019 #56-filters on the hood in the main kitchen and bakery dept with heavy grease build-up. Instructed to clean and maintain. Jun 19, 2019 instructed to correct noted violations and maintain by 9/14/2020. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov
1.6K
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5 days ago •source rappel.conso.gouv.fr
Recall notice
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The recalled product is
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UPC: 3560070930036 // Lot: 3B9013B2 // Date de durabilité minimale 10/05/2024
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In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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UPC: 3560070930036 // Lot: 3F9033F2 // Date de durabilité minimale 14/05/2024
UPC: 3560070930036 // Lot: 3G9013G2 // Date de durabilité minimale 15/05/2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
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Source: rappel.conso.gouv.fr
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