5857 West Lawrence Avenue,
Chicago,
60630
Illinois,
United States
Report date: Jan 8, 2021
22. Proper cold holding temperatures
- comments: 3-501. 16 observed improper cold holding temperatures for tcs foods. Observed the following foods stored in the front food prep area on the counter to serve to customers: fish at 63. 0f, potato salad at 61. 5f, pita with ground beef and pita with spinach and cheese at 78. 8f, and breaded hot dogs at 73. 1f. Management voluntarily discarded approximately 20# of food worth $150. Priority 7-38-005. Citation issued
29. Compliance with variance/specialized process/haccp
- comments: 3-502. 11 observed no cdph approved haccp plan on the premises for the preparation of yogurt. Premises prepares and packages yogurt for human consumption. Management instructed to provide the haccp plan to cdph for approval. Priority foundation 7-38-005. No citation issued.
32. Variance obtained for specialized processing methods
- comments: 8-103. 11 observed no variance approval by cdph for preparing yogurt on the premises. Management instructed to provide a cdph approved haccp plan and variance approval for preparing yogurt on the premises. Priority foundation 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: 3-602. 11 observed prepackaged soups and salads stored in the display cooler without a proper label. Management instructed to include all required information on label such as name and address of manufacturer, ingredients, net contents, allergens, etc.
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed two dead mice on two separate glue boards in the basement storage area and employee washroom. Management instructed to remove all dead rodents from the premises.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed approximately 50 mouse droppings on the floor of the basement storage areas around the chest freezer, employee storage lockers next to the walk-in freezer and in the employee washroom next to the walk-in freezer. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the storage shelves, prep tables, mixing equipment, top of oven, interior of prep cooler, proofer in the bakery prep area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 replace the stained ceiling tiles throughout the rear prep area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the floor and walls of the bakery prep area and frying area
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 must eliminate clutter in the basement storage areas to eliminate pest harborage conditions. Remove the large pile of cardboard boxes in the basement storage room.
57. All food employees have food handler training
- comments: 2-102. 13 no food handler certificates were provided for food handling employees. Management instructed that all food handling employees must show proof of training.
Source:
chicago.gov
