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Food Safety Reports: Florida, United States

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Regulatory Report

King Super Buffet, 3 W 9 Mile Rd, Pensacola, FL 32534, United States

6 years ago • details

Date Closed: 02/27/2020

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.… See more

#mice #rats #rodents #pensacola #florida #unitedstates #cabbage

17   Comments Comment

Regulatory Report

Number One Chinese Restaurant, 4081 E Olive Rd, Pensacola, FL 32514, United States

6 years ago • details

Date Closed: 02/20/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45f at make bar for 2 hours. Operator removed cooked pork into split pan to store at acceptable level. **Corrective Action Taken**
High Priority… See more

#raw #pensacola #florida #unitedstates #beef #chicken #rice #seafood #pork #cabbage #egg #chickenstrips

  Comments Comment

Regulatory Report

Siam Thai Restaurant, North 9th Avenue, Pensacola, FL 32504, United States

6 years ago • details

Date Closed: 02/13/2020

High Priority - Rodent activity present as evidenced by rodent droppings found. Rodent droppings observed in the following locations: 15 on floor inside walk in freezer that is being used as a storage area in kitchen. 1 on floor between reach in freezers at… See more

#rodents #mice #rats #pensacola #florida #unitedstates

53   Comments Comment

Regulatory Report

Thai Dishes, 6245 A N Davis Hwy, Pensacola, FL 32504, United States

6 years ago • details

Date Closed: 02/20/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 76/52/54f for 3.5hours
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135… See more

#mice #rats #rodents #pensacola #florida #unitedstates #chicken #onion #rice #shrimp #dumplings

53   Comments Comment

Regulatory Report

Tu-Do Vietnamese Restaurant, 7130 N Davis Hwy, Pensacola, FL 32504, United States

6 years ago • details

Date Closed: 02/20/2020

High Priority - Raw animal food stored over cooked food. Raw chicken over cooked beef inside reach in cooler on cook line(operator stored item correctly).
High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 Observed live roaches in the… See more

#pensacola #florida #unitedstates #beef #chicken #cabbage

12   Comments Comment

Regulatory Report

Johnny Grits, 5749 Main St, Port Richey, FL 34652, United States

6 years ago • details

Date Closed: 02/27/2020

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee put on gloves and went to salad reach in cooler make station to begin work, Corrective Action Taken: employee trained on hand washing before… See more

#portrichey #florida #unitedstates #bacon #beef #salad #sausage #shrimp #butter #gravy #roastbeef

35   Comments Comment

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