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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

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Chicago, Illinois, United States

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Regulatory Report

Tawakkul Restaurant, 6410-12 N Claremont Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Jun 8, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: hand sink blocked by large garbage can in near 3 compartment sink. The facility must ensure all hand sinks are easily accessible at all times. Priority foundation violation. 7-38-030 citation issued.

10.… See more

#chicago #illinois #unitedstates #chicken #rice #vegetable #egg #meat #cooks #yogurt

Regulatory Report

Superdawg Drive-In, 6363 N Milwaukee Ave, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Jun 8, 2022
60. Previous core violation corrected
- comments: observed previous core violations from inspection # 2522235 dated 7/1/21 not corrected including no back flow prevention device located on water intake line of ice machine. Priority foundation violation 7-42-090

Source: chicago.gov

#chicago #illinois #unitedstates

I have eaten cheerios monday and had diarrhea, and I was fine the next day.
I ate them friday, and had diarrhea and have felt like vomiting.
Later that day I saw on the news that Cheerios were possibly causing illness and then I realized that might be the problem.  | Symptoms: Diarrhea, Vomiting

#cheerios #chicago #illinois #unitedstates

855   Comments Comment

Regulatory Report

J.j. Peppers, 3555 N Central Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Jun 9, 2022
37. Food properly labeled; original container
- comments: observed packaged food items in grab and go display cooler not properly labeled with ingredients, net weight, allergens, business name and address. Instructed manager to properly label all packaged foods in grab and go… See more

#chicago #illinois #unitedstates

Regulatory Report

Wendy's, 758 W 117th St, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Jun 8, 2022
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in rear storage area. Instructed manager to elevate all items six inches off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used… See more

#wendys #chicago #illinois #unitedstates #burger #corn #hamburger #ham #roll #cooks

Regulatory Report

Tiffin, 2536 W Devon Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Jun 8, 2022
37. Food properly labeled; original container
- comments: observed some bulk food containers being stored underneath preptables with no labels. Instructed to provide labels for bulk food containers containing items not in their original packaging.

39. Contamination prevented during food preparation, storage… See more

#chicago #illinois #unitedstates

Regulatory Report

Jibaritos On Harlem, 3317-3319 N Harlem Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Jun 8, 2022
22. Proper cold holding temperatures
- comments: found tcs food inside walk in cooler at improper cold holding temperatures. Found 40 pounds of cooked beef inside walk in cooler at 56. 0f. Priority violation. Citation issued. 7-38-005. Disposed of 40 pounds of… See more

#chicago #illinois #unitedstates #beef #bean #cooks

Regulatory Report

Carniceria Guanajuato, N California Ave, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Jun 8, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (rear carnitas prep area).

29. Compliance with variance/specialized process/haccp
- comments: observed establishment with outdated lab results for pork grasitas report of analysis from… See more

#rodents #chicago #illinois #unitedstates #carnitas #corn #pork

Report date: Jun 7, 2022
33. Proper cooling methods used; adequate equipment for temperature control
- comments: during reinspection observed walk-in cooler/ only means of refrigeration at 45. 0f. Instructed manager that all refrigeration must maintain cold hold temperature of 41. 0f or below. Priority violation 7-38-005… See more

#chicago #illinois #unitedstates