Closure Date: 09/16/2022
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 to 6 small flying insects landing on shelf under soda dispenser machine on cook line.kitchen area
High Priority - Roach activity present as evidenced
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 to 6 small flying insects landing on shelf under soda dispenser machine on cook line.kitchen area
High Priority - Roach activity present as evidenced
by live roaches found. Observed approximately 5 to 6 roaches crawling on wall, floor behind reach in cooler and ice cream machine on cook line.kitchen area.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on top of table on kitchen area Liquid eggs 53°F cold Holding // butter 60°F cold Holding // cream 71°F cold Holding . Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today. Operator moved products to inside of refrigerator unit **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes, chopped lettuce on kitchen area with no time mark. Per operator products stored for approximately 45 minutes. Operator timed marked products for the remaining time of 3 hours and 15 minutes **Corrected On-Site**
Source: Florida Department of Health
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on top of table on kitchen area Liquid eggs 53°F cold Holding // butter 60°F cold Holding // cream 71°F cold Holding . Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today. Operator moved products to inside of refrigerator unit **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes, chopped lettuce on kitchen area with no time mark. Per operator products stored for approximately 45 minutes. Operator timed marked products for the remaining time of 3 hours and 15 minutes **Corrected On-Site**
Source: Florida Department of Health
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