Regulatory Report
True Food Kitchen, 1-9 W Erie St, Chicago, Il, USA
1 month ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: observed the following tcs items stored prep cooler on cook line stored at the stated improper temperatures: lasagna at 48.4f, hamburgers at 46.4, and fish at 43.7f. Management discarded approximately 20lbs of product valued at…