Report date: Feb 28, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the time of inspection with a valid original certificate while preparing and serving pizza, hamburgers, sauce, and beef. Instructed to provide
and maintain at least one cfm manager on site while open and operating. Priority foundation violation. #7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written and signed employee health policies on site for review for all food and conditional employees. Instructed to provide and maintain on-site. Priority foundation violation. 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at handsins located in front prep or (in use) pizza prep at this time. Noted front prep handsink 64 f and pizza prep without any running water during inspection. Instructed to provide hot running water at minimum required temperature of 100f and maintain. Priority violation. 7-38-030 (c). Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 3-door cooling unit in pizza prep area not at required cooling temperature. Noted temperature @51f. Instructed not to use, repair, and maintain temperature of 41f or below at all times. Priority violation. 7-38-005. Citation issued. Unit tagged and held for inspection, no tcs foods are stored inside at this time. Instructed to use upright pepsi cooler located in prep to store foods.
38. Insects, rodents, & animals not present
- comments: observed approximately 170 large rodent droppings on premise in the following areas. . . Front prep area on floors under heavy equipment, in pizza prep in corners behind 3 door cold hold unit, rear prep/dishwashing area scattered under grease trap and unused prep sinks by bulk seasonings, alongside and inside pizza oven, in rear dock/dry storage under all shelving units on ground and along garage door. Instructed to contact pest control for service, remove droppings, clean and sanitize all said areas. Instructed to eliminate pest activity. Priority foundation violation. #7-38-020 (a)citation issued.
38. Insects, rodents, & animals not present
- comments: observed front entrance, back door and garage door with at least 1/4 inch gap between the floor and door. Instructed torodent proof said doors in order to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: observed all heavy equipment throughout front and pizza prep areas with accumulated food debris and splatter. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing and water-stained ceiling tiles in ceilung above pizza prep cold hold unit. Instructed to repair and replace all attachments.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood in front prep area with accumulated dust, dirt an grease built up. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site for review. Instructed to provide.
58. Allergen training as required
- comments: no allergen training certificate on site for review. Instructed cfm to obtain as required.
Source:
chicago.gov
