Report date: Apr 22, 2026
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Manager arrived on site but does not have original posted on site only a copy. Instructed a certified food…
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Report date: Apr 21, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge present with city of chicago certified manager certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site or valid…
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Report date: Apr 21, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
Report date: Apr 21, 2026
5. Procedures for responding to vomiting and diarrheal events
- comments: refer to violation #29.
29. Compliance with variance/specialized process/haccp
- comments: 8-103. 12(b): **pf** conformance with approved procedures (records maintained observed the facility unable to provide city of chicago approved variance…
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Report date: Apr 21, 2026
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure or supplies on premises to respond to vomit and diarrheal events. Instructed to provide both. Priority foundation violation 7-38-005 citation issued.
Report date: Apr 21, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no employee hand washing signage at hand sink in rear kitchen prep area. Must provide.
15. Food separated and protected
- comments: observed raw duck and raw beef next to each…
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Report date: Apr 20, 2026
22. Proper cold holding temperatures
- comments: observed approximately 55 lbs of variety deli meat stored inside basement prep area 2 door cooler at improper temperatures during time of inspection. Noted temperature of packaged meat raning between 49-55. 0f. Noted approximately 2…
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My daughter experienced vomiting several hours after consuming red grapes purchased from Fred Meyers produce. Subsequently, she developed a fever of 101 degrees Fahrenheit, and my son experienced diarrhea.
| 症状: 恶心, 腹泻, 呕吐, 发烧, 寒战, 头痛
After eating fresh strawberries and blueberries that I purchased from Winco foods (yes I rinsed them off), a few hours later, I got extremely sick with abdominal cramping, then diarrhea, then violent vomiting. I ended up going to the emergency department for treatment. That was the first…
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