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Chipotle Mexican Grill, East 53rd Street, Chicago, IL, USA
Latest report: October 1, 2023 8:00 AM
SZ
2 months ago
Report date: Sep 25, 2023
49. Non-food/food contact surfaces clean
- comments: instructed to clean upper interior of ice machine.
49. Non-food/food contact surfaces clean
- comments: instructed to clean bottom area of fryers.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floor... See More in corner area by fryer and by dishwashing area.
56. Adequate ventilation & lighting; designated areas used
- comments: some cleaning needed to vents in hooded system.
Source: chicago.gov See Less
355
BU
6 months ago
Report date: May 15, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no one on site with city of chicago sanitation certificate. Instructed to correct and maintain.
2. City of chicago food service sanitation certificate
- comments: no one on site with... See More city of chicago sanitation certificate or certificate posted at time of inspection while handling tcs foods such as steak, chicken, cheese and cut tomatoes. Instructed to have person and certificate on site at all times while handling tcs food items. Priority foundation 7-38-012 citation issued
40. Personal cleanliness
- comments: food handlers with long hair must hair comletely restrained with the use of hair nets or hair ties. Instructed to correct and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all cutting boards in need of detail cleaning to remove all dark spots. Instructed to remove or prlace all boards.
49. Non-food/food contact surfaces clean
- comments: all cooking equipment on front line and in rear prep area in need of detail cleaning to remove all build up. Instructed to detail clean and maintain
51. Plumbing installed; proper backflow devices
- comments: leak at 4th compartment at 4 compartment sink. Instructed to correct sink and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors under and around 3 compartment sink in need of detail cleaning to remove all food spills and water spills. Instructed to correct and maintain.
55. Physical facilities installed, maintained & clean
- comments: walls at cook line and in rear prep area at 3 comp sink and cook line all in need of detail cleaning to remove all splatter and build up. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: hood vent in need of cleaning to remove all grease and debri build up. Instructed to detail clean and maintain.
58. Allergen training as required
- comments: no allergen certificate on site instructed to obtain allergen certificate and maintain.
Source: chicago.gov See Less
355
ZO
Vomiting, Nausea, Diarrhea
4 years ago
I ate chipotle and the night of eating it I was nauseous and shaky I woke up the next Morning diarrhea, vomiting, nausea and couldn’t eat the entire day now this is day two I still can’t eat I’, I’m the only one got sick because I’m... See More the only one ate it symptoms started the same night of me eating it | Symptoms: Vomiting, Nausea, Diarrhea See Less
356
GV
Nausea, Vomiting
4 years ago
I had a chicken burrito bowl with extra chicken and rice, black beans, medium salsa, cheese and lettuce and I felt fine the night I ate it. I woke up in the morning and felt really sick to my stomach. After a couple hours being awake I threw up that meal from the night before. | Symptoms: Nausea, Vomiting See Less
356
RU
Fever, Nausea, Cramps, Weakness, Sweating, Bloating
5 years ago
I ordered a rice bowl with barbacoa beef, grilled veg, white rice, black beans, lettuce, guacamole, corn, mild salsa, medium salsa, cheese, and sour cream. Usually the food is still hot by the time I take it home (5 minute walk) but it was barely warm this... See More time. I ate my Chipotle and about 30-45 minutes later I began experiencing stomach bloating and cramping, general feeling of malaise, weakness, nausea, and fever with profuse sweating. Interestingly, my boyfriend ate nearly the same meal (except no sour cream or corn) and had no symptoms. We have had several similar meals in the past week which leads me to believe this is indeed related to my dinner at Chipotle. | Symptoms: Fever, Nausea, Cramps, Weakness, Sweating, Bloating See Less
355
ZX
Diarrhea, Nausea, Vomiting, Headache, Cramps, Migraine
5 years ago
I went yesterday night, It was my first time ordering from Chipotle. I got the standard burrito bowl. It was pretty good, but something wasn’t tasting right and sadly I ignored the gut feeling to stop eating it. The next morning on my way to work I... See More had major cramps, I assumed it was my ending cycle but then I got a serious migraine. Usually if I down a couple water bottles I’d be fine but this headache wasn’t going away. Later that night I felt extremely nauseous. I couldn’t sleep. So I woke up at about 6am because I had the strong urge to do number 2. I ended up sitting on the toilet for half an hour and vomited several times. My throat is still burning as a write this, and I am absolutely certain I will never eat at any Chipotle again. | Symptoms: Diarrhea, Nausea, Vomiting, Headache, Cramps, Migraine See Less
355
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11/29/23 I ordered the salad with steak, white rice, black beans, guacamole, tomato salsa, and roasted chilli corn salsa, regular cheese and queso. I have stomach cramps ever since. I know it was the food because it was the last thing I ordered that day and I... See More woke up feeling terrible. I still have stomach cramps and its now 12/04/23 | Symptoms: Cramps See Less
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On Friday 12/1/23 at 11:13 am I went to Chipotle for the first time ever with my husband on our Day Date. We wanted to go someplace where we have never gone before to eat lunch. Upon sitting down and beginning to eat, we realized the food... See More was not even heated nor was the cheese dip and the chips were so salty that we were unable to eat them. I ate about a 1/4 of my burrito and my husband ate about 1/3 of his burrito bowl. We left most of the food. It didn’t taste good. By the end of the evening we were sick as dogs! Food poisoning! Why? Why? Why? It’s Sunday morning now when I am writing this. Never again!
WAS NOT WORTH $44.14 I CAN TELL YOU THAT! | Symptoms: Nausea, Diarrhea, Vomiting See Less
97
We went around 8:17 p.m. on 12/1/23 we ordered chicken bowl white rice w/ side of corn & tomato salsa, chips & queso cheese & 2 soft tortilla. The Rice bowl was extremely warm as well as tortillas we live 10 mins away & ate there. Within... See More in 10-15 mins after my son & I ate the food we got immediate stomach cramps followed by diarrhea, I myself was nauseous for the rest of night, diarrhea subsided after a couple of hours for me, my son had more the stomach cramps & diarrhea. We eat at Chipotle all the time & never got sick. We are going to continue to eat there. I will say this the prep counter was gross the foods were cross contaminating by the way they were preparing it. When one of the employees was preparing food for customer in front of us he accidentally got extra food on the outside container of the guac dish it fell onto counter he then pushed it back into there serving bowl of guacamole, then another employee got sour cream into another side. That's why we only chose the corn & salsa. I realize it gets busy but way too much food cross contamination. We will continue to go there The staff was very friendly and they were working very hard. | Symptoms: Nausea, Diarrhea, Cramps See Less
64
Report date: Nov 30, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued - at 10:20 am, a certified... See More food manager reported on site.
2. City of chicago food service sanitation certificate
- comments: no certified foods manager on site while tcs food is handled: milk, tacos, etc. Instructed to provide. At least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued. At 10:20 am, a certified food manager reported on site.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items. Excess rusty plates located in black plastic containers inside the ice bin of the ice machine, must replace
51. Plumbing installed; proper backflow devices
- comments: not locate backflow prevention device at water line of ice machine. Must be installed so backflow prevention device may be located to be serviced and maintain. Or to know location.
55. Physical facilities installed, maintained & clean
- comments: debris on floor under serving front counter/under three-compartment sink. Clean and maintain. Repaired ceiling walls in basement storage area not smooth and easily cleanable. Repair issue. The surface must be smooth, clean, and non-absorbent material.
57. All food employees have food handler training
- comments: no food handler training certificate was provided on site, instructed to provide
Source: chicago.gov See Less
1.5K
Report date: Nov 30, 2023
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected within specified timeframe. Report#2585592, dated november 21, 2023, instructed the facility to #59 install a backflow prevention device on the hose in the basement.... See More Observed hose in basement with no backflow prevention device. Instructed manager to provide. Priority violation 7-42-090 citation issued.
Source: chicago.gov See Less
1.5K
Report date: Nov 30, 2023
19. Proper reheating procedures for hot holding
- comments: noted employee removed assorted tcs food items, macaroni, cheese, jambolaye, rice, etc. From the 2-door refrigeration unit and put it directed into the warming unit without reheating the food items up to 165f... See More per code. Discussed with management proper methods of rapidly reheating tcs prepared foods to 165f or above and maintaining at 135f or above. Priority violation 7-38-005 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.
49. Non-food/food contact surfaces clean
- comments: noted thick grease accumulation iside the electrical unit of the deep fryer. Instructed to detail clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: noted leaking pipe at the bottom of the 3-compartment sink at the rear. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout premise, especially along the wall base and underneath equipment (cooking stove, 3 compartment sink, dry storage area, and walk-in cooler), all encrusted with heavy dirt, grease, food particles, and grime.
55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans and vents through out premise including fans inside the walk in cooler. Instructed to clean and maintain.
60. Previous core violation corrected
- comments: noted the following previous core violation #47, #49, #49 from inspection report #2567323 dated 11/18/2022 not corrected. 47). . 4-101. 11(b, c, d, e): interior lid of the box freezer in poor repair. Cracked, broken with exposed insulation. Must replace. 49). . 4-602. 13: dirty/greasy equipment with food debris stored in dry, dry food storage. Must store equipment cleaned. F 49). . 4-601. 11(b): interior of all coolers and freezers with excessive food debris and ice build-up. Must clean, defrost and maintain. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090. Citation issued
Source: chicago.gov See Less
1.5K
Report date: Nov 30, 2023
23. Proper date marking and disposition
- comments: observed the following prepared tcs foods held longer than 24 hours, not date labeled with an expiration date or any date stored inside the walk-in cooler and two-door cooler. Cooked chicken wings, lasagna, roast... See More beef, cooked sausage, cooked pasta. Approximately 25 lbs discarded. Reviewed proper date labeling. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers not in the original containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: observed approximately 15 to 20 rat droppings under the bulk soda storage racks in the rear and 10 droppings in the bathroom washbowl cabinet. Instructed to remove all droppings, clean and sanitize all affected areas, and recommend having the pest control co. Service establishment for rats and place traps in need areas. Priority foundation violation 7-38-020 (a) citation issued.
40. Personal cleanliness
- comments: noted food handler without effective hat/hair restraints. Must provide.
41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in a clean container with a sanitizing solution.
43. In-use utensils: properly stored
- comments: must not use plastic cups or bowls as food scoops. Must provide scoops with handles and store inverted from the foods.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean utensils above the rear dish hand washing sink to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use cardboard boxes as food containers inside the coolers.
49. Non-food/food contact surfaces clean
- comments: noted dirty bulk food containers throughout. ----interior of the cooks line two door cooler with excessive food debris. ----exterior door of the walk-in cooler with excessive food debris. Must clean and maintain all.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard or tinfoil as liner for shelving or equipment ----all shelving throughout the prep area with dirt and dust. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: extremely slow draining hand washing sink at the rear dish washing area. Must repair to properly drain.
55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for floor under the stand mixer. Must be smooth, cleanable and non-absorbent.
55. Physical facilities installed, maintained & clean
- comments: soiled mops must be stored inverted at the utility service sink.
55. Physical facilities installed, maintained & clean
- comments: noted expanding spray foam being unused as sealant around wall and ceiling piping. Must remove/cut down to be smooth and cleanable. ----wall backsplash at the three-compartment sink with dirt and moldy wall caulking. Must clean and replace caulking ----noted dirty floors under the rear dry food storage racks and food splatter on rear ceiling tiles. Must clean and maintain all or replace tiles.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for the city of chicago certified food manager. Must provide for all certified food managers.
60. Previous core violation corrected
- comments: previous core violations from 10-19-22 report #2565827 were not corrected. #38---6-202. 15 outer opening not protected. Gap of 1/4 to 1/2' at the bottom of the rear exit door. Instructed repair issues to minimize pest entry. #47- 4-501. 12 some cutting boards in the kitchen with dark stains and deep cuts must refinish or replace said cutting boards. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov See Less
1.5K
Report date: Nov 29, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure and reminder statement, and asterick identifying animal derived foods that are served raw, undercooked, or cooked to order on menu. Instructed to add disclosure and reminder statement and asterick identifying... See More animal derived foods that can be served raw, undercooked or cooked to order to menu. Priority foundation violation 7-38-005 no citation issued
37. Food properly labeled; original container
- comments: observed seasoned salt in container not labeled. Instructed all food, condiments and seasoniongs not in original container shall be labeled with common name of food.
38. Insects, rodents, & animals not present
- comments: observed no complete pest control log book on premises. Manager provided one inspection report dated 10-5-2023 as proof of pest control log book, no other paperwork provided. Instructed to provide complete pest control log book and maintain on premises at all times. Priority foundation violation. 7-38-020(c) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed buckets of chemicals next to utility sink stored on floor. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability and to prevent pest harborage. Observed rust on drying rack above three compartment sink. Instructed to remove rust to make surface smooth for ease of cleanability or replace drying rack. Observed aluminum foil liner on shelf above oven. Instructed to remove aluminum foil liner, nonfood contact surfaces shall be smooth for ease of cleanability.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used to store food in chest freezer in rear storage. Instructed to provide food grade storage bags for food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food debris on interior surfaces of microwave. Instructed to detail clean interior of microwave and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener with buildup on tip. Instructed to detail clean can opener and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining handwashing sink in kitchen prep area. Instructed to repair handwashing sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed brown buildup on interior of handwashing sink in front serving area. Instructed to clean handwashing sink and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed buildup underneath three compartment sink on floor and along base of wall. Instructed to clean and maintain. Observed splashes on walls, buildup along bases of wall and food debris underneath equipment in kitchen prep area. Instructed to clean all walls, along bases of walls, floors and floors underneath all equipment in kitchen prep area.
55. Physical facilities installed, maintained & clean
- comments: observed unused equipment in rear storage such as unused serving line. Instructed to remove all unused equipment to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in dining area and in women's washroom. Instructed to replace all stained ceiling tiles and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup on filters in hood. Instructed to clean and maintain. Observed dust on ceiling vent covers in women's and men's washroom. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for any food handlers. Instructed to provide proof of food handler training for all food handlers.
58. Allergen training as required
- comments: observed one manager with city of chicago foodservice manager certificate without allergen training. Instructed to provide proof of allergen training for all employees with city of chicago foodservice manager certificate.
Source: chicago.gov See Less
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Consumers who have purchased trays of GFS Item #226240 Sienna Bakery® Chocolate Decadent Brownies with a lot code of 23243 or master cases of GFS Item# 226260 Sienna Bakery® Chocolate Peanut Butter Brownies, lot# 6Z3H31 or 23243 are urged to return it to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Dianne's Fine Desserts
Brand name: Sienna Bakery
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