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La Michoacana Prime, 5701 W Fullerton Ave, Chicago, IL, USA

Total all time reports:  2
Latest report: March 3, 2021 9:01 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide and maintain a signed employee health policy for each employee. Prio... See Morerity foundation violation 7-38-010 no citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete clean-up items/kit. Instructed to provide and maintain appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand paper towels or hand drying device at hand washing sink in women's washroom. Management instructed to provide hand paper towels at all hand washing sinks and maintain at all times. Manager provided paper towels during inspection. Priority foundation violation 7-38-030(c) citation issued.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.

38. Insects, rodents, & animals not present
- comments: observed rear side exit door not rodent proof door has opening on bottom door. Must make door tigh fitting to prevent pest entry

51. Plumbing installed; proper backflow devices
- comments: observed leaking hot water handle at the hand washin sink located in rear prep dishwashing area. Must repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: obsrved dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

60. Previous core violation corrected
- comments: observed previous core violations not corrected from 09/22/2020 report#2401507 violation #40 observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint. #41 instructed to properly store and maintain all washcloths in a sanitizing solution especially when not in use. #53 a toilet room used by females shall be provided with covered receptacle for sanitary napkins. #55 instructed to replace water stained ceiling tiles at rear dry storage area and above the rear mop sink area. #57 food handler with no proof of food handler training. Instructed to provide. Information given. #58 observed certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation 7-42-090. No citation issed.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide and maintain a signed employee health policy for each employee. Prio... See Morerity foundation violation 7-38-010,citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete clean-up items/kit. Instructed to provide and maintain appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain hand washing signage at hand sink for front prep area.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation violation 7-38-005,no citation issued.

40. Personal cleanliness
- comments: observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint.

41. Wiping cloths: properly used & stored
- comments: instructed to properly store and maintain all washcloths in a sanitizing solution especially when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the food prep areas. Management instructed to resurface or replace the cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood shelves in the rear storage area. Management instructed to paint or seal the shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed use of milk crates for elevation at the dry storage area. Instructed not to use milk crates for elevation due to hiding places for pests. Must provide appropriate shelving for storage. All food items must also be stored 6' away from the wall.

51. Plumbing installed; proper backflow devices
- comments: observed small water leak at water line underneath the dish washing 3-compartment sink. Must repair plumbing leak and to maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

55. Physical facilities installed, maintained & clean
- comments: instructed to replace water stained ceiling tiles at rear dry storage area and above the rear mop sink area.

57. All food employees have food handler training
- comments: food handler with no proof of food handler training. Instructed to provide. Information given.

58. Allergen training as required
- comments: observed certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (08/02/2018) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b), citation issued.

64. Public health nuisance
- comments: observed person in charge behind the front counter not wearing a face covering at this time. Management instructed that all employees must wear a face mask or face covering over their nose and mouth while working. Citation issued 7-28-060. - (cos=corrected on site during inspection). See comments.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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April 17, 2021 9:02 AM

“Report date: Apr 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Instructed management to provide. Priority foundation 7-38-010.

51. Plumbing installed; proper backflow devices
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60. Previous core violation corrected
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Source: chicago.gov
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April 17, 2021 9:02 AM

“Report date: Apr 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in customers washrooms. Must provide

37. Food properly labeled; original container
- comments: must properly store food s... See Moretorage containers when food is not in the original container.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

43. In-use utensils: properly stored
- comments: observed styrofoam cups being used as scoop for salsa inside the taqueria 2-door prep cooler. Manager instructed to use scoops with handles placed above the top of the food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving in rear storage area. Must repaint or replace.

49. Non-food/food contact surfaces clean
- comments: observed dirt and debris in the interior surfaces of taqueria prep coolers and 2-door freezers. Must clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided at the unisex employee washroom. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed excessive amount of clutter above produce cooler and chest freezers. Must remove clutter and unnecessary items to prevent rodent harborage.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind all refrigeration units and under all display shelving throughout premises. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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Reported By Iwaspoisoned.com User
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Carnicerias Jimenez, 3850 W Fullerton Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 14, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed pink and black slime buildup within restaurant ice machine dripping into ice for human consumption. Priority foundation 7-38-005. Citation issued. All ice in ice machine has been voluntarily discarded.... See More38. Insects, rodents, & animals not present
- comments: observed a half inch gap at the front double doors. Must rodent proof set doors.

43. In-use utensils: properly stored
- comments: observed ice scoop improperly storeed in restaurant ice machine. Instructed to properly store in a clean and sanitized container.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken door gaskets at 1 door cooler in restaurant cook/prep area. Must repair or replace.

51. Plumbing installed; proper backflow devices
- comments: broken stoppers at meat department three compartment sink. Must provide working stoppers.

51. Plumbing installed; proper backflow devices
- comments: restaurant three compartment sink has leak at right compartment drain pipe. Must repair.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light bulb in walk-in freezer near first floor restrooms. Must provide.

56. Adequate ventilation & lighting; designated areas used
- comments: dusty fans in produce walk-in cooler. Must clean.

Source: chicago.gov
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April 17, 2021 9:02 AM

“Report date: Apr 14, 2021
36. Thermometers provided & accurate
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53. Toilet facilities: properly constructed, s... See Moreupplied, & cleaned
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Source: chicago.gov
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Cafe Urbano, 4176 N Elston Ave, Chicago, IL, USA

Cafe Urbano, 4176 N Elston Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 14, 2021
2. City of chicago food service sanitation certificate
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3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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5. Procedures for responding to vomiting and diarrheal events
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37. Food properly labeled; original container
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53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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60. Previous core violation corrected
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Source: chicago.gov
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Subway, 4351 W Armitage Ave, Chicago, IL, USA

Subway, 4351 W Armitage Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with chicago food sanitation certificate on site. Instructed manager to designate person in charge during all hours of operations. Priority foundation.... See More2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site nor city of chicago certificate posted while tcs foods (chicken, soup) are being prepared and served. Instructed to operate with a city of chicago certified manager on site at all times. 7-38-012(a) priority foundation violation. Citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site during inspection. Instructed to provide employee health policy for all employees. Priority foundation violation 7-38-010

39. Contamination prevented during food preparation, storage & display
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55. Physical facilities installed, maintained & clean
- comments: found ceiling tile near restroom with water stain. Instructed to repair or replace.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor drains throughout premises. Must clean and maintain.

58. Allergen training as required
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59. Previous priority foundation violation corrected
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Source: chicago.gov
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La Perla Tapatia Bakery - Jimenez, West Fullerton Avenue, Chicago, IL, USA

La Perla Tapatia Bakery - Jimenez, West Fullerton Avenue, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
49. Non-food/food contact surfaces clean
- comments: heavy ice buildup in walk-in cooler. Must defrost and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no stoppers at both three compartment sinks. Must provide.

51. Plumbing... See Moreinstalled; proper backflow devices
- comments: leaky water pipe in basement near walk-in cooler. Instructed management to repair.

55. Physical facilities installed, maintained & clean
- comments: observed food debris buildup on floor in walk-in cooler. Instructed management to clean.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light bulbs in rear prep area. Instructed management to replace.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dusty ceiling vents in prep area and dusty fans in walk-in coolers. Instructed management to clean.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2374051 6/22/2020: #55 - observed standing water in between the floor tiles in the bakery prep area. Management instructed to regrout the floor tiles where needed. Also observed several broken floor tiles in the bakery prep area. Must replace all broken floor tiles. #56 - observed no ventilation fan in the women's washroom next to the doughnut prep area. Management instructed to install a ventilation fan in the washroom. Previous core violations must be corrected by re-inspection date. Priority foundation 7-42-090.

Source: chicago.gov
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Soup & Scoops, 6709 N Olmsted Ave, Chicago, IL, USA

Soup & Scoops, 6709 N Olmsted Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation viol... See Moreation 7-38-010 no citation issued

36. Thermometers provided & accurate
- comments: 4-204. 112(b) instructed to provide thermometer visible inside all reach-in coolers.

37. Food properly labeled; original container
- comments: 3-602. 12 noted prepackaged soup on display cooler with missing ingredients. Instructed to provide. (if made from two or more ingredients, a list of ingredients and subingredients in descending order. Predominance by weight).

38. Insects, rodents, & animals not present
- comments: 6-202. 15 instructed to rodent proofed bottom of front entrance and rear exit door.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food boxes/containers in basement dry storage area are stored under some exposed sewage pipes. Food containers must be remove from some exposed sewage pipes or properly enclose sewer lines that are not shielded to intercept potential drips. Instructed to properly enclose sewer lines that are not shielded to intercept potential drips or remove the said boxes.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to provide 3 working drain stoppers for 3 compartment sink.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 backflow preventer device not located behind coffee machine in rear prep area instructed to install so that it can be located to be serviced and maintained.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 113(a) instructed to provide lid/cover for garbage receptacle in serving area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 instructed to clean and maintain ceiling vent cover inside washroom.

57. All food employees have food handler training
- comments: 2-102. 13 food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.

58. Allergen training as required
- comments: 2-102. 13 found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation not corrected from inspection report# 2484919 issued on 02-19-2021. Violation #56 not corrected - premises reheat soups using gas stove without proper ventilation. Instructed to provide proper ventilation above gas stove in rear prep area. Issued 2 day notice. Priority violation 7-42-090 citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Baskin-Robbins, 3801 W Belmont Ave, Chicago, IL, USA

Baskin-Robbins, 3801 W Belmont Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed co... See Morepies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometers in the dd1 mini cooler where milk is stored. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

37. Food properly labeled; original container
- comments: observed no label for bulk sugar storage container stored on the bottom shelf under the expresso machines. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at the hand sink in the rear food prep next to where the cooked bagels/pastries are cooling. Must install a washable splashguard.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner in the dd1 cooler near the drive-thru. Instructed to remove.

49. Non-food/food contact surfaces clean
- comments: observed food debris and splash in the interior of the reach in coolers (dd1,dd2,dd3, dd4, and 1 door cooler near the door to the dish area) in need of cleaning. Instructed to detail clean.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around coffee machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or dust. Instructed to increase cleaning frequency and maintain at all times.

56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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“Company name: Shearer’s Foods LLC
Brand name: Raley’s
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Reason of the recall: May Contain Undeclared Milk
FDA Recall date: April 19, 2021
Recall details: Shearer’s Foods LLC of Massillon, OH is voluntarily recalling two lots of 9.5 ounce bag... See Mores of “Raley’s Salt & Vinegar Flavored Potato Chips,” because they may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume this product.

Raley’s Salt & Vinegar Flavored Potato Chips were distributed at Raley’s retail stores in CA. The product comes in a 9.5 ounce bag. Only two lots of the product are affected. The recalled packages bear the following UPC and Sell By”/lot code information:

- UPC: 10046567025466. Sell By: 08 2 21. 06109805 | 05 17 21. 06102005

There have been no reports of illness. This recall is being made with the knowledge of the U.S. Food and Drug Administration.

Consumers who have purchased 9.5 ounce packaged of Raley’s Salt & Vinegar Flavored Potato Chips with the “Sell By” dates at issue are urged not to eat the product and to return it to the store for a full refund. Consumers with questions may contact a Shearer’s representative Monday through Friday from 8:30am – 4:30pm EST at 1-800-428-6843.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User

Taco John's, North Main Street, Kalispell, Montana, USA

Symptoms: Diarrhea Nausea Vomiting Cramps Dizziness Stomach Pain
Taco John's, North Main Street, Kalispell, Montana, USA

April 15, 2021 4:43 PM

“My husband got dizzy a few hours ago. He was driving and had to pull over and take a few minutes before he could drive back to motel where we are staying, Our 15 year old son says he has had stomach cramps and diarrhea since he woke this morning. He says he has been getting waves o dizzy feelings a... See Morend waves of intense stomach pain
By the time he got back( a few miles) he was really nauseous, he went straight into restroom and vomited with intense abdominal pains I myself am feeling nauseous and have been really tired all day. We ended up having to pay for motel here again because none of us feel up to being able to travel. Especially not driving
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Reported By Iwaspoisoned.com User

Buca di Beppo Italian Restaurant, Hall Road, Utica, MI, USA

Symptoms: Diarrhea Vomiting Diarrhea Vomiting Stomach Pain
Buca di Beppo Italian Restaurant, Hall Road, Utica, MI, USA

April 4, 2021 4:25 AM

“6 in party / 4 fell ill with diarrhea and vomiting within 6 hours after leaving establishment. Had meatballs, garlic toast, chicken and rigatoni. Had stomach aches before leaving parking lot. See Less
Reported By Iwaspoisoned.com User