Mariano's, 1800 W Lawrence Ave, Chicago, IL, USA
Latest report:
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Report date: Mar 27, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to clean and maintain interior surfaces of ice machine (around chute) with calcium build-up (behind seafood section).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to clean and maintain interior surfaces of ice machine (around chute) with calcium build-up (behind seafood section).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk
crates are used as as storage shelves in stan's donuts rear storage area. Instructed to properly use raised shelves 6' off the floor for easy access of cleaning.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed wood attached to wall in poor repair in the grill station. Instructed to removed or repair.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of reach-in cooler in rear seafood prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath 3rd compartment (rinse sink) of the 4 compartment sink in hot foods prep are/dishwashing area
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris on ground under and around garbage compactor/dumpster in rear enclosed area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in bar area and floors in starbucks rear storage area.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed wood attached to wall in poor repair in the grill station. Instructed to removed or repair.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of reach-in cooler in rear seafood prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath 3rd compartment (rinse sink) of the 4 compartment sink in hot foods prep are/dishwashing area
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris on ground under and around garbage compactor/dumpster in rear enclosed area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in bar area and floors in starbucks rear storage area.
Source: chicago.gov
1.6K
Report date: Apr 20, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the produce and dairy walk-in coolers located in the rear receiving area. Instructed the person in charge to elevate all food six inches
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the produce and dairy walk-in coolers located in the rear receiving area. Instructed the person in charge to elevate all food six inches
off the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.
55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.
55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.
Source: chicago.gov
1.6K
Report date: Feb 27, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the produce and dairy walk-in coolers located in the rear receiving area. Instructed the person in charge to elevate all food six inches
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the produce and dairy walk-in coolers located in the rear receiving area. Instructed the person in charge to elevate all food six inches
off the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.
55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.
55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.
Source: chicago.gov
1.6K
Report date: May 16, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight calcium build up inside ice machine at starbucks prep area. Must clean interior of ice machine and maintain.
36. Thermometers provided & accurate
- comments: no thermometer inside seafood walk in cooler.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight calcium build up inside ice machine at starbucks prep area. Must clean interior of ice machine and maintain.
36. Thermometers provided & accurate
- comments: no thermometer inside seafood walk in cooler.
Must provide a working thermometer inside said cooler.
38. Insects, rodents, & animals not present
- comments: observed 1/2 inch gap at front entrance revolving door sweeps. Must rodent proof said door.
55. Physical facilities installed, maintained & clean
- comments: observed dust build up on ceiling tiles and ceiling ventilation cover above hot foods kitchen. Must clean and maintain.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed 1/2 inch gap at front entrance revolving door sweeps. Must rodent proof said door.
55. Physical facilities installed, maintained & clean
- comments: observed dust build up on ceiling tiles and ceiling ventilation cover above hot foods kitchen. Must clean and maintain.
Source: chicago.gov
1.6K
Mariano's, 1800 W Lawrence Ave, Chicago, IL, USA
2 years ago
Report date: Oct 29, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water provided at following handwashing sink: deli department at temp of 79f to 83f(second floor); gelato serving area at temp of 64. 6f to 65. 6f; starbuck coffee at temp
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water provided at following handwashing sink: deli department at temp of 79f to 83f(second floor); gelato serving area at temp of 64. 6f to 65. 6f; starbuck coffee at temp
of 70. 1f. Customer's washroom water temp of 64. 5f. Instructed to use temporarily alternative sink for handwashing. A handwashing sink shall be equipped to provide water at a temperature of at least 38oc (100of) through a mixing valve or combination faucet. Priority violation: 7-38-030(c),citation issued
21. Proper hot holding temperatures
- comments: found cooked beef brisket stored inside hot holding unit at temp of 120f, 129f, and 131. 2f. Hot holding food must maintain a temp of 135f and above. Food discarded and denatured. Pounds 6, value 60 priority violation:7-38-005,citation issued.
22. Proper cold holding temperatures
- comments: found diced watermelon stored at cold hold serving unit in serving area, at temp of 46. 8f to 50f. Cold food must maintain a temp of 41f and below. Food discarded and denatured. Pounds 13, value $80. Priority violation:7-38-005, 'consolidated with above violation'
39. Contamination prevented during food preparation, storage & display
- comments: waste pipe above dry food storage must be encased. Need to change dirty wrap with excess stains inside poultry walk-in cooler prep area, encase them. The surface must be smooth, cleanable and non-absorbent surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excess ice build-up at condenser unit inside the walk-in freezers at dry storage area. Instructed to repair. No food under the unit.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on wall panels inside the kitchen must be smooth easily cleanable. Remove said tape and repair issue.
55. Physical facilities installed, maintained & clean
- comments: grimes and debris on floors rear storage and inside all walk-in coolers and walk-in freezer. Must clean and maintain
55. Physical facilities installed, maintained & clean
- comments: broken wall inside staff washroom(staff lunch room). Repair issue. Smoothly and cleanable
Source: chicago.gov
21. Proper hot holding temperatures
- comments: found cooked beef brisket stored inside hot holding unit at temp of 120f, 129f, and 131. 2f. Hot holding food must maintain a temp of 135f and above. Food discarded and denatured. Pounds 6, value 60 priority violation:7-38-005,citation issued.
22. Proper cold holding temperatures
- comments: found diced watermelon stored at cold hold serving unit in serving area, at temp of 46. 8f to 50f. Cold food must maintain a temp of 41f and below. Food discarded and denatured. Pounds 13, value $80. Priority violation:7-38-005, 'consolidated with above violation'
39. Contamination prevented during food preparation, storage & display
- comments: waste pipe above dry food storage must be encased. Need to change dirty wrap with excess stains inside poultry walk-in cooler prep area, encase them. The surface must be smooth, cleanable and non-absorbent surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excess ice build-up at condenser unit inside the walk-in freezers at dry storage area. Instructed to repair. No food under the unit.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on wall panels inside the kitchen must be smooth easily cleanable. Remove said tape and repair issue.
55. Physical facilities installed, maintained & clean
- comments: grimes and debris on floors rear storage and inside all walk-in coolers and walk-in freezer. Must clean and maintain
55. Physical facilities installed, maintained & clean
- comments: broken wall inside staff washroom(staff lunch room). Repair issue. Smoothly and cleanable
Source: chicago.gov
1.6K
Mariano's, West Lawrence Avenue, Chicago, IL, USA
2 years ago •reported by user-pkxn5366
Twin sister and I bought pre-made Impossible Burger patties and cooked to instructions...had instant pain and have been extremely nauseous for 24 hours now.
| Symptoms: Nausea, Stomach Pain
1.6K
Mariano's, 1800 W Lawrence Ave, Chicago, IL, USA
3 years ago
Report date: Jun 11, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in front meat serving area at 94. 5f. Instructed manager hot water temperature must be at least 100. 0f through a mixing valve
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in front meat serving area at 94. 5f. Instructed manager hot water temperature must be at least 100. 0f through a mixing valve
or combination faucet. Priority violation. 7-38-030(c).
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11-observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12-observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11-observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12-observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.
Source: chicago.gov
1.6K
Mariano's, 1800 W Lawrence Ave, Chicago, IL, USA
3 years ago
Report date: Jun 9, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in front meat serving area at 94. 5f, hot water temperature at hand washing sink at smoothie/gelato bar found at 73. 4f and
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in front meat serving area at 94. 5f, hot water temperature at hand washing sink at smoothie/gelato bar found at 73. 4f and
hot water temperature at hand washing sink in family restroom on first floor found at 83. 9f. Instructed manager hot water temperature must be at least 100. 0f through a mixing valve or combination faucet. Priority violation. 7-38-030(c).
14. Required records available: shellstock tags, parasite destruction
- comments: observed establishment is selling clams with no shellstock tag attached to food item on display (meat department). Upon arriving, employee was sorting out tags in small filing folder without record of the last shellstock sold on tag. Instructed manager shellstock tags must remain attached to the containers in which the shellstock are recieved until the container is empty. Also, when the last shellstock is sold/served you must record the date on the tag and keep on file for 90 days. Priority foundation. 7-38-005.
21. Proper hot holding temperatures
- comments: observed pulled pork and beef brisket at an improper hot holding temperature at rear pizza/sandwich prep area. Temperature of pulled pork found at 129. 4f and temperature of beef brisket found at 130. 2f. Instructed manager proper hot holding temperature must be at 135. 0f or higher. Instructed manager to discard and denature food immediately. Food weighing approximately 150 lbs at a cost of approximately $300. 00. Priority violation. 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed an improper ambient temperature of 120. 5f in hot holding unit at rear pizza prep area. Instructed manager proper ambient temperature must be at 135. 0f or higher throughout hot holding unit to properly store food items. Tagged hot holding unit held for inspection. Must contact cdph for re-inspection. Priority violation. 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book during time of inspection. Instructed manager to provide a contract with a licensed exterminator who will provide insect and vermin services at the establishment at least twice a year. The log book must also include a copy of the reports as well as the illinois department of public health pest control license number. Priority foundation. 7-38-020(c).
39. Contamination prevented during food preparation, storage & display
- comments: observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no available toilet paper in family restroom on first floor. Must provide toilet paper at all times. Priority foundation. 7-38-010.
Source: chicago.gov
14. Required records available: shellstock tags, parasite destruction
- comments: observed establishment is selling clams with no shellstock tag attached to food item on display (meat department). Upon arriving, employee was sorting out tags in small filing folder without record of the last shellstock sold on tag. Instructed manager shellstock tags must remain attached to the containers in which the shellstock are recieved until the container is empty. Also, when the last shellstock is sold/served you must record the date on the tag and keep on file for 90 days. Priority foundation. 7-38-005.
21. Proper hot holding temperatures
- comments: observed pulled pork and beef brisket at an improper hot holding temperature at rear pizza/sandwich prep area. Temperature of pulled pork found at 129. 4f and temperature of beef brisket found at 130. 2f. Instructed manager proper hot holding temperature must be at 135. 0f or higher. Instructed manager to discard and denature food immediately. Food weighing approximately 150 lbs at a cost of approximately $300. 00. Priority violation. 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed an improper ambient temperature of 120. 5f in hot holding unit at rear pizza prep area. Instructed manager proper ambient temperature must be at 135. 0f or higher throughout hot holding unit to properly store food items. Tagged hot holding unit held for inspection. Must contact cdph for re-inspection. Priority violation. 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book during time of inspection. Instructed manager to provide a contract with a licensed exterminator who will provide insect and vermin services at the establishment at least twice a year. The log book must also include a copy of the reports as well as the illinois department of public health pest control license number. Priority foundation. 7-38-020(c).
39. Contamination prevented during food preparation, storage & display
- comments: observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no available toilet paper in family restroom on first floor. Must provide toilet paper at all times. Priority foundation. 7-38-010.
Source: chicago.gov
1.6K
Mariano's, West Lawrence Avenue, Chicago, IL, USA
4 years ago •reported by user-tjdj2581
I got sick from tuna rolls from their sushi department. I was extremely nauseous, vomited and had severe abdominal pain and cramping. I had a slight fever.
| Symptoms: Fever, Nausea, Vomiting, Cramps, Stomach Pain
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