clark el ranchito, 4651 N Clark St, Chicago, IL, USA
Latest report:
El Ranchito, 4651 N Clark St , Chicago, Il, USA
2 years ago
Report date: Mar 2, 2022
22. Proper cold holding temperatures
- comments: found the following tcs foods held at improper temperatures on prep area 3-door cooler tabletop- cooked shredded chicken held at 53. 4 f and cooked pork held at 52. 2 f. Instructed manager tcs foods …
22. Proper cold holding temperatures
- comments: found the following tcs foods held at improper temperatures on prep area 3-door cooler tabletop- cooked shredded chicken held at 53. 4 f and cooked pork held at 52. 2 f. Instructed manager tcs foods …
must be held at 41. 0 f or below if held cold. All out-of-temperature tcs foods were voluntarily discarded at this time. Priority violation 7-38-005
49. Non-food/food contact surfaces clean
- comments: the following not clean- observed accumulated food debris on exterior of all sinks, shelves, dishmachine also observed food build up inside all prep area coolers. Must clean equipment and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food/dirt build up on walls throughout prep and dishwash area. Must clean walls and maintain.
60. Previous core violation corrected
- comments: the following previous core violations from report #2523056 dated on 08/21/21 not corrected-#43 3-304. 12 observed cooks knives being stored improperly between wall and electrical pipe above the prep sink must provide a proper knife holder/rack to minimize source of contamination. Also ice scoop must be stored in a clean container between use,#53 5-501. 17 no garbage lid provided at receptacles inside the washrooms, instructed to provide also #55 observed broken/holes on ceiling at dishroom area. Repair issue. Instructed manager all said previous core violations must be corrected by the date of reinspection. Priority foundation 7-42-090.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: the following not clean- observed accumulated food debris on exterior of all sinks, shelves, dishmachine also observed food build up inside all prep area coolers. Must clean equipment and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food/dirt build up on walls throughout prep and dishwash area. Must clean walls and maintain.
60. Previous core violation corrected
- comments: the following previous core violations from report #2523056 dated on 08/21/21 not corrected-#43 3-304. 12 observed cooks knives being stored improperly between wall and electrical pipe above the prep sink must provide a proper knife holder/rack to minimize source of contamination. Also ice scoop must be stored in a clean container between use,#53 5-501. 17 no garbage lid provided at receptacles inside the washrooms, instructed to provide also #55 observed broken/holes on ceiling at dishroom area. Repair issue. Instructed manager all said previous core violations must be corrected by the date of reinspection. Priority foundation 7-42-090.
Source: chicago.gov
1.6K
Report date: Aug 5, 2021
43. In-use utensils: properly stored
- comments: 3-304. 12 observed cooks knives being stored improperly between wall and electrical pipe above the prep sink must provide a proper knife holder/rack to minimize source of contamination, also ice scoop must be stored in …
43. In-use utensils: properly stored
- comments: 3-304. 12 observed cooks knives being stored improperly between wall and electrical pipe above the prep sink must provide a proper knife holder/rack to minimize source of contamination, also ice scoop must be stored in …
a clean container between use
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 no garbage lid provided at receptacles inside the washrooms. Instructed to provide
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115 outside waste oil container with solid grease on top the lid also splattered on ground and brick wall. Clean and maintain area.
55. Physical facilities installed, maintained & clean
- comments: observed broken/holes on ceiling at dishroom area. Repair issue
Source: chicago.gov
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 no garbage lid provided at receptacles inside the washrooms. Instructed to provide
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115 outside waste oil container with solid grease on top the lid also splattered on ground and brick wall. Clean and maintain area.
55. Physical facilities installed, maintained & clean
- comments: observed broken/holes on ceiling at dishroom area. Repair issue
Source: chicago.gov
1.6K
Report date: May 12, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority …
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority …
foundation violation 7-38-005. No citation issued
37. Food properly labeled; original container
- comments: label containers of dry food in storage area
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
43. In-use utensils: properly stored
- comments: observed cooks knives being stored improperly between wall and electrical pipe above the prep sink must provide a proper knife holder/rack to minimize source of contamination, also ice scoop must be stored in a clean container between use
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean cutting board on the back-splash of the three compartment sink and one compartment sink. To minimize source of contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the walk-in cooler pipe is leaking,excess accumulation of ice. Repair cause.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed several reach-in coolers with broken rubber gasket inside doors, in prep area and rear storage. Repair issue
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards on cold units in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside coolers must not use cardboard boxes as food containers. Must use washable containers with lids or food grade disposable plastic bags. Replace broken plastic handles at two door reach-in cooler. Instructed to replace broken handles.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed piece of dirty,pourous, grimed wood holding up drain board of three compartment sink. Must remove, surface must be smooth,. Easily cleanble and non-absorbent material.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted used large pots on site on shelves. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils
49. Non-food/food contact surfaces clean
- comments: must not use cardboard and aluminum foil as liner for shelving in prep and storage area. Surface must be smooth and cleanable
51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at both water sprayer at three compartment sink and low temp dish machine in dish room. Must install so back flow prevention device may be located to be serviced and maintain.
51. Plumbing installed; proper backflow devices
- comments: broken head water sprayer at three compartment sink,replace. Water sprayer at low temp dishmachine repaired with dirty plastic bag. Repair cause
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no garbage lid provided at receptacles inside the washrooms. Instructed to provide
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste oil container with solid grease on top the lid also splattered on ground and brick wall. Clean and maintain area.
55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tiles and grouth in front of ice machine and rear exit door. Surface must be smooth cleanable and non-absorbent material. Noted the kitchen pipes sealed with sponge/foam soundproofing material. Must remove to be smooth and cleanable.
58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers
60. Previous core violation corrected
- comments: previous core violations not corrected from 12-18-2021, report #2463944 #38) 6-202. 15 found rear exit door with gap at bottom. (1/4 inch gap). Must seal install new door sweep. #49) 4-601. 11(c) found the following not clean: exterior of dish machine, tables and counters, and band saw. Must clean. #51) 5-204. 12 found no backflow prevention devices at the ice machine and coffee machine. Must provide where they can be located and serviced. #51) 5-205. 15(a) found crack at 3 compartment sink drainboard. Must repair. #55) 6-501. 114 found 2nd floor storage areas with old equipment, boxes, garbage, etc. Must clean and organize. #55) 6-201. 12 found floors not clean throughout kitchen areas. Must clean. #56) 6-303. 11 found burnt light fixture at dishwashing areas. Must repair. Priority foundation violation: 7-42-090, no citation issued
Source: chicago.gov
37. Food properly labeled; original container
- comments: label containers of dry food in storage area
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
43. In-use utensils: properly stored
- comments: observed cooks knives being stored improperly between wall and electrical pipe above the prep sink must provide a proper knife holder/rack to minimize source of contamination, also ice scoop must be stored in a clean container between use
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean cutting board on the back-splash of the three compartment sink and one compartment sink. To minimize source of contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the walk-in cooler pipe is leaking,excess accumulation of ice. Repair cause.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed several reach-in coolers with broken rubber gasket inside doors, in prep area and rear storage. Repair issue
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards on cold units in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside coolers must not use cardboard boxes as food containers. Must use washable containers with lids or food grade disposable plastic bags. Replace broken plastic handles at two door reach-in cooler. Instructed to replace broken handles.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed piece of dirty,pourous, grimed wood holding up drain board of three compartment sink. Must remove, surface must be smooth,. Easily cleanble and non-absorbent material.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted used large pots on site on shelves. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils
49. Non-food/food contact surfaces clean
- comments: must not use cardboard and aluminum foil as liner for shelving in prep and storage area. Surface must be smooth and cleanable
51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at both water sprayer at three compartment sink and low temp dish machine in dish room. Must install so back flow prevention device may be located to be serviced and maintain.
51. Plumbing installed; proper backflow devices
- comments: broken head water sprayer at three compartment sink,replace. Water sprayer at low temp dishmachine repaired with dirty plastic bag. Repair cause
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no garbage lid provided at receptacles inside the washrooms. Instructed to provide
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste oil container with solid grease on top the lid also splattered on ground and brick wall. Clean and maintain area.
55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tiles and grouth in front of ice machine and rear exit door. Surface must be smooth cleanable and non-absorbent material. Noted the kitchen pipes sealed with sponge/foam soundproofing material. Must remove to be smooth and cleanable.
58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers
60. Previous core violation corrected
- comments: previous core violations not corrected from 12-18-2021, report #2463944 #38) 6-202. 15 found rear exit door with gap at bottom. (1/4 inch gap). Must seal install new door sweep. #49) 4-601. 11(c) found the following not clean: exterior of dish machine, tables and counters, and band saw. Must clean. #51) 5-204. 12 found no backflow prevention devices at the ice machine and coffee machine. Must provide where they can be located and serviced. #51) 5-205. 15(a) found crack at 3 compartment sink drainboard. Must repair. #55) 6-501. 114 found 2nd floor storage areas with old equipment, boxes, garbage, etc. Must clean and organize. #55) 6-201. 12 found floors not clean throughout kitchen areas. Must clean. #56) 6-303. 11 found burnt light fixture at dishwashing areas. Must repair. Priority foundation violation: 7-42-090, no citation issued
Source: chicago.gov
1.6K
Clark El Ranchito, North Clark Street, Chicago, IL, USA
3 years ago •reported by user-pzyr6676
I had the barbacoa enchiladas at midnight. By 3:30am it was shooting out of both my ends.
| Symptoms: Nausea, Diarrhea, Vomiting
1.6K
Report date: Dec 18, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no vomit and diarrheal cleanup procedure with spill kit. Priority foundation. No citation issued. 7-38-005. Must provide.
38. Insects, rodents, & animals not present
- comments: found rear exit door …
5. Procedures for responding to vomiting and diarrheal events
- comments: found no vomit and diarrheal cleanup procedure with spill kit. Priority foundation. No citation issued. 7-38-005. Must provide.
38. Insects, rodents, & animals not present
- comments: found rear exit door …
with gap at bottom. (1/4 inch gap). Must seal install new door sweep.
43. In-use utensils: properly stored
- comments: found no dipper well at ice cream service areas. Must provide dipper well with running water
49. Non-food/food contact surfaces clean
- comments: found following not clean: exterior of dishmachine, tables and counters, and band saw. Must clean.
51. Plumbing installed; proper backflow devices
- comments: found no backflow prevention devices at ice machine and coffee machine. Must provide where they can be located and serviced.
51. Plumbing installed; proper backflow devices
- comments: found crack at 3 compartment sink drain board. Must repair.
55. Physical facilities installed, maintained & clean
- comments: found 2nd floor storage areas with old equipment, boxes,garbage,etc. Must clean and organize.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean throughout kitchen areas. Must clean.
56. Adequate ventilation & lighting; designated areas used
- comments: found burnt light fixture at dishwashing areas. Must repair.
Source: chicago.gov
43. In-use utensils: properly stored
- comments: found no dipper well at ice cream service areas. Must provide dipper well with running water
49. Non-food/food contact surfaces clean
- comments: found following not clean: exterior of dishmachine, tables and counters, and band saw. Must clean.
51. Plumbing installed; proper backflow devices
- comments: found no backflow prevention devices at ice machine and coffee machine. Must provide where they can be located and serviced.
51. Plumbing installed; proper backflow devices
- comments: found crack at 3 compartment sink drain board. Must repair.
55. Physical facilities installed, maintained & clean
- comments: found 2nd floor storage areas with old equipment, boxes,garbage,etc. Must clean and organize.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean throughout kitchen areas. Must clean.
56. Adequate ventilation & lighting; designated areas used
- comments: found burnt light fixture at dishwashing areas. Must repair.
Source: chicago.gov
1.6K
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