Pensacola, Florida Food Safety Reports | Browse Recent Reports

Arby’s, Pensacola, FL, USA

5 years ago •reported by user-kgcp8962 • details

I only ate this yesterday and woke up around 3 right after eating and going to bed and threw up all my food I was super sick vomiting every where. My husband also here for dinner and had diarrhea and threw up also. | Symptoms: Vomiting, Diarrhea

#arbys #pensacola #florida #unitedstates

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Subway, 5151 North 9th Avenue, Pensacola, FL, USA

5 years ago •reported by user-gwnc7672 • details

We had a son that went into the hospital on 12/28/20 wand we ate it off and on during his stay until discharge 01/01/21. My husband and I ate the cold cut combo sandwich and the sweet onion chicken teriyaki. A couple hours after we eaten yesterday,… See more

#subway #pensacola #florida #unitedstates #chicken #onion #sandwich #teriyaki

Consumer Review - Food Safety Subway, 5151 North 9th Avenue, Pensacola, FL, USA We had a son that went into the hospital on 12/28/... photo #1

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Culver's, Bayou Boulevard, Pensacola, FL, USA

5 years ago •reported by user-pmfj2919 • details

I had a double butter burger with Cheese and and onions and ketchup, mustard and Mayo and fries and a root beer and also a salted Carmel cashew frozen custard yesterday at 12/26/2020 and then I was sick this morning 12/27/2020. I was vomiting profusely and felt… See more

#culvers #pensacola #florida #unitedstates #burger #cheese #fries #ketchup #mayo #butter #mustard #custard

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Crab Trap Perdido Key, Perdido Key Drive, Pensacola, FL, USA

5 years ago •reported by user-njzf7985 • details

Had oysters and crab. Been throwing up all day. | Symptoms: Nausea, Vomiting

#pensacola #florida #unitedstates #crab #oysters

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The Point Restaurant, Innerarity Point Road, Pensacola, FL, USA

6 years ago •reported by user-vcxcy945 • details

I ate boiled shrimp and fried crab claws. We ate around 4 pm and I started feeling sick at 11:30 that night. I had violent diarrhea and vomiting until 3:30am. | Symptoms: Diarrhea, Nausea, Vomiting

#pensacola #florida #unitedstates #crab #shrimp

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Regulatory Report

King Super Buffet, 3 W 9 Mile Rd, Pensacola, FL 32534, United States

6 years ago • details

Date Closed: 02/27/2020

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.… See more

#mice #rats #rodents #pensacola #florida #unitedstates #cabbage

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Regulatory Report

Number One Chinese Restaurant, 4081 E Olive Rd, Pensacola, FL 32514, United States

6 years ago • details

Date Closed: 02/20/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45f at make bar for 2 hours. Operator removed cooked pork into split pan to store at acceptable level. **Corrective Action Taken**
High Priority… See more

#raw #pensacola #florida #unitedstates #beef #chicken #rice #seafood #pork #cabbage #egg #chickenstrips

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Regulatory Report

Siam Thai Restaurant, North 9th Avenue, Pensacola, FL 32504, United States

6 years ago • details

Date Closed: 02/13/2020

High Priority - Rodent activity present as evidenced by rodent droppings found. Rodent droppings observed in the following locations: 15 on floor inside walk in freezer that is being used as a storage area in kitchen. 1 on floor between reach in freezers at… See more

#mice #rats #rodents #pensacola #florida #unitedstates

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Regulatory Report

Thai Dishes, 6245 A N Davis Hwy, Pensacola, FL 32504, United States

6 years ago • details

Date Closed: 02/20/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 76/52/54f for 3.5hours
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135… See more

#mice #rats #rodents #pensacola #florida #unitedstates #chicken #onion #rice #shrimp #dumplings

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Regulatory Report

Tu-Do Vietnamese Restaurant, 7130 N Davis Hwy, Pensacola, FL 32504, United States

6 years ago • details

Date Closed: 02/20/2020

High Priority - Raw animal food stored over cooked food. Raw chicken over cooked beef inside reach in cooler on cook line(operator stored item correctly).
High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 Observed live roaches in the… See more

#pensacola #florida #unitedstates #beef #chicken #cabbage

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Food Safety Reports: Pensacola, Florida, United States

Had a bad experience eating out?

People usually want to know:

Arby’s, Pensacola, FL, USA

Subway, 5151 North 9th Avenue, Pensacola, FL, USA

Culver's, Bayou Boulevard, Pensacola, FL, USA

Crab Trap Perdido Key, Perdido Key Drive, Pensacola, FL, USA

The Point Restaurant, Innerarity Point Road, Pensacola, FL, USA

King Super Buffet, 3 W 9 Mile Rd, Pensacola, FL 32534, United States

Number One Chinese Restaurant, 4081 E Olive Rd, Pensacola, FL 32514, United States

Siam Thai Restaurant, North 9th Avenue, Pensacola, FL 32504, United States

Thai Dishes, 6245 A N Davis Hwy, Pensacola, FL 32504, United States

Tu-Do Vietnamese Restaurant, 7130 N Davis Hwy, Pensacola, FL 32504, United States

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