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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

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Chicago, Illinois, United States

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Regulatory Report

Garcia's Restaurant, 4760 N Lincoln Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 14, 2021
22. Proper cold holding temperatures
- comments: observed tcs foods stored at improper temperatures inside of the prep coolers and basement walk-in cooler. Observed salsa at 47. 3f, milk at 49. 5f, cooked beans at 54. 3f, eggs at 46. 4f, cheese… See more

#raw #undercooked #chicago #illinois #unitedstates #cheese #cream #lettuce #salsa #sourcream #milk

31   Comments Comment

Regulatory Report

Salam Restaurant, 4636 N Kedzie Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 11, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed several employees that have not signed the employee health policy at this time. Management instructed that to have a signed employee health policy for each employee. Priority foundation… See more

#chicago #illinois #unitedstates

90   Comments Comment

Regulatory Report

Aroy Thai Restaurant, 4654 N Damen Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 10, 2021
38. Insects, rodents, & animals not present
- comments: observed approximately 50 rat droppings on the ground in the basement. Management instructed to clean and remove all rodent droppings from the premises. Additional pest control service is needed to eliminate the pest… See more

#mice #rodents #rats #chicago #illinois #unitedstates

90   Comments Comment

Regulatory Report

John's Live Poultry, 5955 W Fullerton Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 11, 2021
49. Non-food/food contact surfaces clean
- comments: observed dirt and debris in the interior of front refrigerator. Must detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor in rear food prep areas/… See more

#chicago #illinois #unitedstates

17   Comments Comment

Regulatory Report

Sweet Pea Academy, W 87th St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 11, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food… See more

#raw #chicago #illinois #unitedstates #milk

14   Comments Comment

Regulatory Report

Jamay Jal Taqueria, 2500 W 51st St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 11, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine with excessive black debris accumulation. Ice is used for human consumption. Instd to dispose of ice and clean/sanitize machine. Citation issued 7-38-005(a) priority foundation

43. In-use utensils: properly stored
-… See more

#chicago #illinois #unitedstates

124   Comments Comment

Regulatory Report

El Chisme Restaurant, 4440 S Western Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 10, 2021
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods stored inside of 2- door cooler,glass cooler and walk in cooler such as 3lbs. Raw steak 51. 8f,2lbs. Breaded steak 52. 5f,5lbs. Cooked shredded chicken 47. 3f,1lbs. Ham 49.… See more

#rodents #mice #chicago #illinois #unitedstates #chicken #lettuce #pizza #steak #tomato #pork #ham #broth

124   Comments Comment

Regulatory Report

Hound Dog's Burgers & Teriyaki, West Grand Avenue, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 9, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide a hand washing sink in front prep area with hot and cold running water. (priority foundation 7-38-030(c)

21. Proper hot holding temperatures
- comments: observed improper temperature of tcs foods… See more

#raw #rodents #rats #undercooked #chicago #illinois #unitedstates #beef #chicken #friedrice #italian #rice #sausage #ham #meat

48   Comments Comment

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