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    Rice is a common cause of food poisoning. Uncooked rice can contain the food poisoning bacteria Bacillus cereus. The bacteria survive even after the rice is cooked, and mishandling can lead to toxin production. Onset of symptoms can be as soon as an hour after and include vomiting and diarrhea.

    Last updated: March 20, 2024

    Product: Rice

    Report date: Mar 14, 2024
    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed low temperature dish machine at 0 ppm chlorine. Instructed manager to call machine in for service and to not use machine until it is repaired. Instructed manager must use 3 comp sink to... See More temporarily wash, rinse, and sanitize all items. Item tagged until repaired. Priority violation 7-38-025.

    22. Proper cold holding temperatures
    - comments: observed tcs foods (rice) held at improper tempertatures between 50. 5 and 52. 4 degrees. Held inside 3 door prep cooler in basement prep area. Instructed manager that all tcs foods must be held at or below 41 degrees at all times. Manager voluntarily discarded all out of temperature tcs foods. Priority violation 7-38-005. Discarded 390lbs of rice with a value of $520.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed 3 door prep cooler in basement prep area to have an ambient air temperrature of 54 degrees. Found tcs foods (rice) held in cooler. Priority violation 7-38-005.

    36. Thermometers provided & accurate
    - comments: observed no thermometer present in glass door standing cooler in prep area. Provide a thermometer in all cooling units.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food storage bins stored on floor in walk in cooler in basement. All items must be off the floor at least 6 inches.

    49. Non-food/food contact surfaces clean
    - comments: cooler filter in basement prep area is dusty and full of debris. Maintain filter in good condition.

    51. Plumbing installed; proper backflow devices
    - comments: observed multiple leaks throughout the kitchen at time of inspection. Handsink in basement near prep area has a leak from below. 3 compartment sink in basement has leak from below. Sink next to dish machine hs leak from below. Observed leak from backflow prevention device attached to dish machine. Contact a plumber to investigate and repair all sources of leaks mentioned above.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed missing lids on trash receptacles in female bathroom in 3rd floor as well as employee bathroom in basement. Provide a tight fitting lid to receptables.

    55. Physical facilities installed, maintained & clean
    - comments: observed derbis and food residue build up between prep tables and prep coolers in basememnt prep area. Regularly clean and maintain area free from debris and food residue.

    55. Physical facilities installed, maintained & clean
    - comments: observed floor tiles throughout basement prep area to be cracked and missing. Repair and replace missing tiles, and maintain a cleanable surface.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed debris and dust build up on ventilation hood filters above cooking area. Regularly clean and maintain area free of debris and dust.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed broken and cracking light cover above food prep area near dishwashing machine in basement. Replace with a proper protective shield.

    58. Allergen training as required
    - comments: observed certified food manager on site to not have allergen training. Complete allergen training and ensure all cfpms also have allergen training.

    Source: chicago.gov
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    I ordered a number 14 and Carne Asada fries also helped myself to the salsa bar yesterday evening. 3/18

    I am not sure it it was the food or the salsa,I woke up early today not feeling too hot,I still came in to work,while working I began... See More feeling nausea and that mouth watering feeling you get prior to throwing up ,fighting it best as I can I ended up throwing up 4 hours into my shift.

    The rice and beans on the combination plate seemed to have added salt, not like usual that salt taste has me wondering. The salty taste on the beans and then there is the homeless coming in and digging in the trash can ,getting cups to use for fountain drinks ,the cashier saw it and did not say anything..might be doing ANYTHING to the salsa since it's right there by the door, anyone can put anything in it..they should remove the salsa bar period and just add it to orders. | Symptoms: Nausea, Vomiting
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    My mom and I got a chicken burrito bowl on Thursday March 14, 2024. We shared it, it had black beans, white rice, chicken, fajita mix, Pico de Gallo, mild and hot salsa on side, Guacamole and lettuce.
    We got chills, fever, muscle aches, headache and diarrhea. | Symptoms: Diarrhea, Fever, Headache, Chills, Muscle Pain See Less
    65


    Saturday March 16, 2024 in the morning everything was fine I was doing a big spring cleaning inside, I was hungry (I didn't have lunch) I ate a Carree Rice Krispie with Chocolate Chip, 2 to 3 hours after big stomach cramps, 5 hours after nausea and... See More 6 hours after vomiting. I took Gravol I had cramps despite the advils, it lasted about 20 hours the next day I no longer had nausea. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    116


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, other: Sore muscles
    Suspected source: Leftover rice, nps carrots, Smith's chocolate cake.
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: I suspect it was their molton lava chocolate cake,... See More but may be something else. It started a couple hours after dinner. I had rice (leftovers maybe a week old) spam, carrots from the nps store in SLC, and a gross chocolate cake from the local Smith's. Then, yeah I started vomiting and diarrhea after taking a nap. Throwing up the cake was the worst since it tasted the same coming up that it did going down. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills See Less
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    Sunday March 17 2024 - ate the fried rice , teriyaki chicken with sauce and dynamite shrimp - I think it was the teriyaki sauce that was bad. | Symptoms: Nausea, Vomiting See Less
    125


    Had the bulgogi rice bowl with my partner, and within hours we were vomiting throughout the night over 11 times. it’s been three days and we just recovered. after retracing our steps, it had to have been that lunch where we ordered the same thing and got sick at the exact same time. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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    My one year old and I got sick after eating from this chipotle on 3/16/23. With my one year old, I shared a barbacoa bowl with white rice, black beans, medium salsa, corn, cheese, sour cream, lettuce and guacamole. My husband who had a chicken burrito, did not get sick. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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    03/16/2024 Buffet food from Golden Corral in Gastonia,NC - Ate chicken, rice, green beans, cobbed corn, and mandarin oranges Vomiting and nausea | Symptoms: Gas, Nausea, Vomiting See Less
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