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10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing signage missing from hand sink at front prep area. Must provide.
21. Proper hot holding temperatures
- comments: observed meatballs at improper hot holding temperature at 113. 7f. Instructed manager proper hot holding temperature must be at 135. 0f or above. Priority violation. 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed water not draining at hand washing sink at front prep area preventing employees from washing hands. Instructed manager to repair hand sink to have water fully drain so water doesn't overflow and employees can use sink to wash hands. Priority violation. 7-38-030(c) citation issued.