Mr D's Shish-Kabobs, West Diversey Avenue, Chicago, IL, USA
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Report date: Nov 29, 2023
36. Thermometers provided & accurate
- comments: instructed to to provide and maintain visible and accurate working thermometers for refrigeration units located at rear prep/dishwashing area.
38. Insects, rodents, & animals not present
- comments: observed gap opening at left corner side
36. Thermometers provided & accurate
- comments: instructed to to provide and maintain visible and accurate working thermometers for refrigeration units located at rear prep/dishwashing area.
38. Insects, rodents, & animals not present
- comments: observed gap opening at left corner side
at rear exit door. Instructed to make door tight fitting to prevent pest entry and maintain.
40. Personal cleanliness
- comments: observed employee with no hair restraint in the front food prep area. Instructed manager to provide hair restraints for all employees in the food prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove accumulation of dusts on ceiling ventilation cover and ceiling fan blades in customer dining area and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean exhaust hood,filters to remove accumulation of hanging debris at rear food prep/dishwashing area and maintain.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.
Source: chicago.gov
40. Personal cleanliness
- comments: observed employee with no hair restraint in the front food prep area. Instructed manager to provide hair restraints for all employees in the food prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove accumulation of dusts on ceiling ventilation cover and ceiling fan blades in customer dining area and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean exhaust hood,filters to remove accumulation of hanging debris at rear food prep/dishwashing area and maintain.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.
Source: chicago.gov
1.6K
Report date: Apr 14, 2022
38. Insects, rodents, & animals not present
- comments: found approximately 60 mouse droppings in the rear prep area on the floor next to the 1-door freezer, behind the oven, underneath the onion storage shelf, and next to the boiler. Management instructed
38. Insects, rodents, & animals not present
- comments: found approximately 60 mouse droppings in the rear prep area on the floor next to the 1-door freezer, behind the oven, underneath the onion storage shelf, and next to the boiler. Management instructed
to clean and remove all mouse droppings from all affected areas and to contact pest control to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: found heavy grease accumulation inside the fryers on the cooks line. Instructed management to detail clean fryers and maintain.
51. Plumbing installed; proper backflow devices
- comments: found no mop sink on site. Instructed management that at least one service sink (mop sink) or curbed cleaning facility equipped with a floor drain shall be provided for the cleaning of mops and disposal of mop water/similar liquid waste.
55. Physical facilities installed, maintained & clean
- comments: observed cardboard being used as floor mats in the rear prep area. Must remove and provide floor coverings that are a non-absorbent, non-corrosive, smooth, easily cleanable surface.
55. Physical facilities installed, maintained & clean
- comments: found an accumulation of dirt and food on the floor underneath the prep tables in the rear prep area and oven. Instructed management to detail clean floors and maintain.
55. Physical facilities installed, maintained & clean
- comments: found multiple holes in the walls inside the restroom. Instructed management to repair holes and maintain.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: found heavy grease accumulation inside the fryers on the cooks line. Instructed management to detail clean fryers and maintain.
51. Plumbing installed; proper backflow devices
- comments: found no mop sink on site. Instructed management that at least one service sink (mop sink) or curbed cleaning facility equipped with a floor drain shall be provided for the cleaning of mops and disposal of mop water/similar liquid waste.
55. Physical facilities installed, maintained & clean
- comments: observed cardboard being used as floor mats in the rear prep area. Must remove and provide floor coverings that are a non-absorbent, non-corrosive, smooth, easily cleanable surface.
55. Physical facilities installed, maintained & clean
- comments: found an accumulation of dirt and food on the floor underneath the prep tables in the rear prep area and oven. Instructed management to detail clean floors and maintain.
55. Physical facilities installed, maintained & clean
- comments: found multiple holes in the walls inside the restroom. Instructed management to repair holes and maintain.
Source: chicago.gov
1.6K
Report date: Jan 8, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no health policies on site at time of inspection. Left template and instructed to maintain verifiable health policies signed by all employees on site at all times. Priority
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no health policies on site at time of inspection. Left template and instructed to maintain verifiable health policies signed by all employees on site at all times. Priority
foundation violation 7-38-010. No citation issued.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed mike antonopoulous touching multiple sandwiches with bare hands while filling buns with sausages and adding french fries to paper containers. During inspection mr. Antonopoulous put on gloves. Instructed to use gloves whenever handling ready to eat fooods. Priority violation 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed washbowl sink in rear toilet room maintaining improper temperature of 60. 2f. Instructed to repair sink so that it is capable of delivering hot water under pressure between 100-120f. Priority violation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed sink in front prep area. Instructed to provide.
46. Gloves used properly
- comments: see violations #10
51. Plumbing installed; proper backflow devices
- comments: observed very slow draining 3 compartment sink in rear prep area. Instructed to repair and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leak at faucet on 3 compartment sink. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed hole around pipe in toilet room. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed oven covered in grease and grime. Instructed to clean and maintain.
60. Previous core violation corrected
- comments: observed repeat core violation not corrected from report #2285253 dated 4/16/2019: ' observed all employees working without a hair restraint. Management instructed that all employees must wear a hair restraint. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed mike antonopoulous touching multiple sandwiches with bare hands while filling buns with sausages and adding french fries to paper containers. During inspection mr. Antonopoulous put on gloves. Instructed to use gloves whenever handling ready to eat fooods. Priority violation 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed washbowl sink in rear toilet room maintaining improper temperature of 60. 2f. Instructed to repair sink so that it is capable of delivering hot water under pressure between 100-120f. Priority violation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed sink in front prep area. Instructed to provide.
46. Gloves used properly
- comments: see violations #10
51. Plumbing installed; proper backflow devices
- comments: observed very slow draining 3 compartment sink in rear prep area. Instructed to repair and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leak at faucet on 3 compartment sink. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed hole around pipe in toilet room. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed oven covered in grease and grime. Instructed to clean and maintain.
60. Previous core violation corrected
- comments: observed repeat core violation not corrected from report #2285253 dated 4/16/2019: ' observed all employees working without a hair restraint. Management instructed that all employees must wear a hair restraint. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
1.6K
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