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Rapports de sécurité alimentaire: Illinois, United States

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Rapport réglementaire

Las Islas Marias, 4770 W Grand Ave., Chicago, IL, USA

il y a 6 ans source chicago.gov détails

Report date: Jun 11, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while (tcs foods)temperature control for safety foods are being handled and prepared. Instructed a city of chicago certified food manager… Voir plus

#chicago #illinois #unitedstates

Rapport réglementaire

Carniceria Guanajuato, N California Ave, Chicago, IL, USA

il y a 6 ans source chicago.gov détails

Report date: Jun 11, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to install a hand washing sink in the rear produce prep area where produce is cut and packaged, such as chopped cactus and cut carrots. Priority foundation violation 7-38-030(c). No citation… Voir plus

#chicago #illinois #unitedstates #haricot

Rapport réglementaire

Pizza Nova, 3704 W 26th St, Chicago, IL, États-Unis

il y a 6 ans source chicago.gov détails

Date du rapport : 10 juin 2020
5. Procédures pour répondre aux vomissements et aux événements diarrhéiques
- commentaires : 2-501. 11 n'ont observé aucun approvisionnement adéquat sur place pour répondre aux vomissements et à la diarrhée pouvant survenir à l'intérieur de l'établissement. Instructé de fournir. Fondation… Voir plus

#raw #undercooked #chicago #illinois #unitedstates

Rapport réglementaire

Burger King, 2401-2407 W Ogden Ave, Chicago, IL, USA

il y a 6 ans source chicago.gov détails

Report date: Jun 10, 2020
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety ready to eat foods at improper cold holding temperatures located in the walk in cooler; 3 boxes of raw bacon at 52. 9f, 6 boxes of creamer @53.… Voir plus

#burgerking #chicago #illinois #unitedstates #bacon #fromage #lait

Rapport réglementaire

Kai sushi, 3819 N Southport Ave, Chicago, IL, USA

il y a 6 ans source chicago.gov détails

Report date: Jun 10, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed minor food debris splatter inside of microwave in kitchen prep area. Instructed to clean and maintain.

Source: chicago.gov

#chicago #illinois #unitedstates

Rapport réglementaire

Club Herbalife ( Saga FIT ), W Belmont Ave, Chicago, IL, USA

il y a 6 ans source chicago.gov détails

Report date: Jun 10, 2020
2. City of chicago food service sanitation certificate
- comments: found no city of chicago food service sanitation certificate on premise. Instructed person in charge, a certified food manager with city of chicago food service sanitation certificate must be present when handling… Voir plus

#rodents #chicago #illinois #unitedstates

Rapport réglementaire

Mariano's, 1800 W Lawrence Ave, Chicago, IL, USA

il y a 6 ans source chicago.gov détails

Report date: Jun 9, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in front meat serving area at 94. 5f, hot water temperature at hand washing sink at smoothie/gelato bar found at 73. 4f and… Voir plus

#rodents #marianos #chicago #illinois #unitedstates #boeuf #pizza #sandwich #porc #palourdes #viande #lait #poitrine #porceffiloché

Rapport réglementaire

Dunkin', 6336 W North Ave, Chicago, IL, USA

il y a 6 ans source chicago.gov détails

Report date: Jun 9, 2020
2. City of chicago food service sanitation certificate
- comments: observed city of chicago food sanitation manager certification posted in rear prep area. Instructed must post certificate in plain view of customers at all times. Priority foundation violation 7-38-012. No citation issued.… Voir plus

#rodents #mice #dunkindonuts #chicago #illinois #unitedstates #saucisse #végétarien #jambon

Rapport réglementaire

Las Islas Marias, 4770 W Grand Ave., Chicago, IL, USA

il y a 6 ans source chicago.gov détails

Report date: Jun 9, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.

5. Procedures for responding to vomiting… Voir plus

#chicago #illinois #unitedstates #crabe #poisson #pétoncles #crevettes #huîtres #palourdes