Report by

Food Safety Reports: Illinois, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Regulatory Report

Viet Hoa Plaza, 1051 W Argyle St, Chicago, Il, USA

4 weeks ago source chicago.gov details

Report date: Jun 12, 2026
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(n) noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee… See more

#chicago #illinois #unitedstates #vegetable #soda #meat #milk #soy

Regulatory Report

Jewel Food Store 3454, 4250 N Lincoln Ave, Chicago, Il, USA

4 weeks ago source chicago.gov details

Report date: Jun 12, 2026
21. Proper hot holding temperatures
- comments: observed hot tcs foods held at improper hot holding temperature inside open hot holding unit in front of meat display cooler. Observed roasted chickens at temperature ranging from 118.1f to 122.7. Chicken nuggets temperature ranging… See more

#chicago #illinois #unitedstates #chicken #juice #sushi #chickennuggets #friedchicken #meat

Regulatory Report

Mcdonald's, 6515 S Western Ave, Chicago, Il, USA

4 weeks ago source chicago.gov details

Report date: Jun 15, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: obstructed hand wash sink at main prep area. A large broken ice maker placed in front of hand wash sink obstructing access to use the sink, priority foundation violation 7-38-030(c). Manager unable… See more

#mcdonalds #chicago #illinois #unitedstates

Regulatory Report

Subway, 1139 W Granville Ave, Chicago, Il, USA

4 weeks ago source chicago.gov details

Report date: Jun 15, 2026
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside cold serving line to be improper:-beef 51.8f, chicken teriyaki 47.4f, turkey 44.6f, veggies 53.7f, pepperoni 49.6f, roast chicken 46.4f. 54.8f, roast beef 49.1f, eggs 52.3f.… See more

#subway #chicago #illinois #unitedstates #beef #bread #chicken #pepperoni #teriyaki #turkey #roastbeef

Regulatory Report

Dunkin Donuts & Baskin Robbins, 6100 S Western Ave, Chicago, Il, USA

4 weeks ago source chicago.gov details

Report date: Jun 12, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water provided at all hand wash sinks, water temp is at 86f, instructed manager to provide 100-120f at all hand wash sinks. Priority violation 7-38-030.

40. Personal cleanliness
- comments:… See more

#baskinrobbins #dunkindonuts #nuts #chicago #illinois #unitedstates

Regulatory Report

Ihop, 7549 S Cicero Ave, Chicago, Il, USA

4 weeks ago source chicago.gov details

Report date: Jun 12, 2026
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-602.13 inspector comments: observed the shelving under grills and prep tables on hot line in need of cleaning to remove all food debris build up. Must clean, sanitize and maintain clean.

51. Plumbing… See more

#ihop #burbank #illinois #unitedstates

Regulatory Report

El G-fe, 4253 W 47th St, Chicago, Il, USA

4 weeks ago source chicago.gov details

Report date: Jun 12, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper maximum water temperatures ranging between 143.8-144.3f at handwashing sink in men and women's washrooms. Instructed a handwashing sink shall be equipped to provide water at a maximum temperature of 120f… See more

#chicago #illinois #unitedstates

Regulatory Report

Burger Papi, 5728 S Archer Ave, Chicago, Il, USA

4 weeks ago source chicago.gov details

Report date: Jun 12, 2026
55. Physical facilities installed, maintained & clean
- comments: observed items stored on floor throughout basement (flooding in facility since last inspection). Instructed person in charge to organize and maintain all items at least six inches from floor at all times.

55.… See more

#chicago #illinois #unitedstates