最近的报告
Report date: Apr 13, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: push faucets in restrooms do not stay on after lifting hand, instructed to provide faucet that can stay on for proper hands washing.
38. Insects, rodents, & animals not present
- comments:…
10. Adequate handwashing sinks properly supplied and accessible
- comments: push faucets in restrooms do not stay on after lifting hand, instructed to provide faucet that can stay on for proper hands washing.
38. Insects, rodents, & animals not present
- comments:…
131
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监管报告
Ghareeb Nawaz Restaurant, 2032-2036 W Devon Ave, Chicago, Il, USA
4 周前 •source chicago.gov • 细节
Report date: Apr 13, 2026
22. Proper cold holding temperatures
- comments: found tcs foods inside reach in cooler at improper cold holding temperatures. 40 pounds cooked chicken at 65. 8f, 10 pounds beef at 58. 3f, 3 dozen eggs at 66. 0f, 5 gallons yogurt salsa…
22. Proper cold holding temperatures
- comments: found tcs foods inside reach in cooler at improper cold holding temperatures. 40 pounds cooked chicken at 65. 8f, 10 pounds beef at 58. 3f, 3 dozen eggs at 66. 0f, 5 gallons yogurt salsa…
26
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Report date: Apr 13, 2026
37. Food properly labeled; original container
- comments: observed food storage containers without labels containing the common name of foods. Instructed to provide.
56. Adequate ventilation & lighting; designated areas used
- comments: observed three burned out light bulbs at ventilation hood.…
37. Food properly labeled; original container
- comments: observed food storage containers without labels containing the common name of foods. Instructed to provide.
56. Adequate ventilation & lighting; designated areas used
- comments: observed three burned out light bulbs at ventilation hood.…
26
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Report date: Apr 13, 2026
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food service sanitation manager on site at the time of inspection while time and temperature control for safety (tcs) foods are prepared/handled, cooked, served and stored. Informed…
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food service sanitation manager on site at the time of inspection while time and temperature control for safety (tcs) foods are prepared/handled, cooked, served and stored. Informed…
263
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Report date: Apr 13, 2026
43. In-use utensils: properly stored
- comments: observed ice scoops stored inside ice machine located in rear food storage area. Must properly store ice scoops in a clean container to prevent contamination.
45. Single-use/single-service articles: properly stored & used
- comments: observed…
43. In-use utensils: properly stored
- comments: observed ice scoops stored inside ice machine located in rear food storage area. Must properly store ice scoops in a clean container to prevent contamination.
45. Single-use/single-service articles: properly stored & used
- comments: observed…
73
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Report date: Apr 13, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the pic does not have a valid chicago food santiation certificate. Instructed to obtain and maintain a valid certificate. Priority foundation violation combined with violation #2.
2. City of…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the pic does not have a valid chicago food santiation certificate. Instructed to obtain and maintain a valid certificate. Priority foundation violation combined with violation #2.
2. City of…
17
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监管报告
Jerry's Sandwiches & Geraldine's, 4739-4743 N Lincoln Ave, Chicago, Il, USA
4 周前 •source chicago.gov • 细节
Report date: Apr 13, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed minimum hot water temperature to be inadequate at the handwashing sink in the hot foods prep area. Minimum hot water temperature measured at 74f. Must provide hot water with a minimum…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed minimum hot water temperature to be inadequate at the handwashing sink in the hot foods prep area. Minimum hot water temperature measured at 74f. Must provide hot water with a minimum…
73
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Report date: Apr 13, 2026
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper cold holing temperature inside 2-door front prep cooler and rear 3-door tall refrigerator raw chicken 48. 7f, chicken breast 47. 3f raw beef 53. 4f, hamburgers 54. 2f, gyro…
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper cold holing temperature inside 2-door front prep cooler and rear 3-door tall refrigerator raw chicken 48. 7f, chicken breast 47. 3f raw beef 53. 4f, hamburgers 54. 2f, gyro…
73
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Report date: Apr 13, 2026
22. Proper cold holding temperatures
- comments: noted improper internal temperatures of the following time/temperature control for safety food items inside the food display cooler. Improper: lunchmeat 50. 0f, milk 50. 5f, and eggs 52. 5f. Manager immediately and voluntarily disposed of…
22. Proper cold holding temperatures
- comments: noted improper internal temperatures of the following time/temperature control for safety food items inside the food display cooler. Improper: lunchmeat 50. 0f, milk 50. 5f, and eggs 52. 5f. Manager immediately and voluntarily disposed of…
11
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Report date: Apr 13, 2026
5. Procedures for responding to vomiting and diarrheal events
- comments: observed facility without a bodily fluid spill kit and no corresponding clean up procedure for responding to vomiting and diarrheal events. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.
16.…
5. Procedures for responding to vomiting and diarrheal events
- comments: observed facility without a bodily fluid spill kit and no corresponding clean up procedure for responding to vomiting and diarrheal events. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.
16.…
45
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