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Las Islas Marias, 3243 N Pulaski Rd, Chicago, IL, USA
Latest report: November 30, 2022 10:00 AM
DL
2 months ago
Report date: Nov 25, 2022
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted. Premises serves tcs foods: fish, sliced tomatoes, milk etc. Instructed the person in charge they must provide and maintain, post certificate visible to customers. Citation... See More issued. Priority foundation 7-38-012. Citation issued.
43. In-use utensils: properly stored
- comments: observed ice scoop laying on top of ice machine. Instructed the person in charge to store ice scoop in a clean and sanitized container to prevent potential contamination.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease on interior and exterior surfaces of all cooking equipment. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster area overflowing , preventing lids from closing properly. Instructed the person in charge to ensure that trash is properly contained,not overflowing and that garbage lids are tight fitting. Priority foundation violation 7-38-020(b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed vent covers in both toilet rooms with dust accumulation. Instructed the person in charge to remove dust and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris/spills on floor throughout rear preparation area. --- also observed accumulated grease and food debris underneath cooking equipment in rear preparation area. Instructed the person in charge to detail clean, sanitize, and maintain.
58. Allergen training as required
- comments: observed one certified food manager with expired allergen awareness training certificate. Instructed the person in charge to renew expired allergen awareness training certificate and ensure that any individual that holds a city of chicago food sanitation certificate receives allergen training and allergen awarness certificate.
Source: chicago.gov See Less
5.3K
FX
9 months ago
Report date: Apr 7, 2022
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler plating ready to eat tcs food open half-shell oysters to be served raw to consumers with bare hands. Instructed person in charge... See More that all ready to eat foods cannot come in contact with bare hands and gloves or other means must be used. Priority violation 7-38-010 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at sink for handwashing in kitchen prep area. Instructed person in charge to post and maintain signage.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of slimy black substance on interior of ice machine dripping into ice for human consumption. Instructed person in charge to clean, sanitize and maintain at all times. Priority foundation violation 7-38-005 citation issued.
35. Approved thawing methods used
- comments: observed fish in sink improperly thawing at room temperature. Instructed person in charge to properly thaw in cooler or under running cold water.
37. Food properly labeled; original container
- comments: observed multiple food storage containers throughout kitchen prep area not identified with common name on label. Instructed person in charge to label all food storage containers with common name of product.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloth laying on cutting board between use. Instructed person in charge that wiping cloths must be stored in sanitation solution when not in use.
43. In-use utensils: properly stored
- comments: observed knives stored between wall and handsink in bar area. Instructed person in charge that utensils not in use must be properly stored in sanitary manner.
45. Single-use/single-service articles: properly stored & used
- comments: observed single use plastic silverware in customer frequented area. Instructed person in charge to remove and maintain in controlled area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed peeling and hanging gasket on prep cooler door, and 2-door sliding cooler door. Instructed person in charge to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed microwave in bar area and kitchen area with build up of debris. Instructed person in charge to clean, sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.
51. Plumbing installed; proper backflow devices
- comments: observed pipe under 2-compartment sink leaking, observed duct tape placed on leaking areas. Instructed person in charge to repair and maintain pipe with proper materials.
55. Physical facilities installed, maintained & clean
- comments: observed excessive boxes and containers on floor throughout kitchen. Instructed person in charge to elevate, detail clean and organize, and remove all unnecessary articles from kitchen area for the prevention of pest harborage.
60. Previous core violation corrected
- comments: observed the following core violations from report #2510519 dated may 28, 2021:#47 observed deep grooves and extremely discolored cutting board at prep cooler. Instructed to replace and maintain. #47 observed dust on fan guards in walk in cooler. Instructed to clean and maintain. #55 observed grease and food particle build up under cooking equipment, under 3 compartment sink and behind hot holding unit. #56 observed one burned out lightbulb under hood in prep area. Must replace and maintain. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov See Less
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49. Non-food/food contact surfaces clean
- comments: observed heavy ice build-up inside the chest freezer. Must defrost, clean, and maintain.
51. Plumbing installed; proper backflow devices
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54. Garbage & refuse properly disposed; facilities maintained
- comments: found the outside dumpster area not maintained. Found plastic, cardboard, food waste, and other trash on the ground underneath and surrounding the dumpster. Priority foundation 7-38-020(b). Citation issued. Management removed trash from the ground during the inspection; the dumpster area is now clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed clutter stored throughout the basement floors. Instructed manager to remove all unused articles and equipment to prevent pest harborage.
55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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28. Toxic substances properly identified, stored, & used
- comments: observed chlorine sanitizer concentration above 200 ppm in 3 compartment sink. Instructed manager to utlize chlorine sanitizer with a concentration between 50-200 ppm. Sanitizer drained fresh sanitizer placed in 3 compartment sink.... See More Priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler in front front service area near front 3 compartment sink with an inadequate internal air temperature of 47 f. Instructed manager to ensure all cold holding units have an internal air temperature of 41 f and below. Unit tagged. Priority violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed 2 live roaches in cooking pots of equipment on storage racks. Instructed manager to service any areas affected by pests. Instructed manager to clean and sanitize any affected pots. Priority foundation violation 7-38-020(a) citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed pots that are too large to fit in a 3 compartment sink. Instructed manager to provide written alternative proceedures for washing rinsing and sanitizing equipment.
49. Non-food/food contact surfaces clean
- comments: observed soiled interior of microwave. Instructed manager to clean
56. Adequate ventilation & lighting; designated areas used
- comments: observed hood filters above griddles with an accumulation of dust and grease. Instructed manager to clean and maintain.
57. All food employees have food handler training
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Source: chicago.gov See Less
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Report date: Feb 3, 2023
5. Procedures for responding to vomiting and diarrheal events
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10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature in food prep next to ovens at 72f. Must provide a minimum hot water temperature of 100f at all times. Instructed to provide. Priority violation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at handwashing sink located in customer/employee womens toilet room. All handwashing sinks must be equipped with hand cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at handwashing sink located in produce prep and hot food prep. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on site. Priority foundation. 7-38-030(c). Citation consolidated with above violation.
38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap between loading dock double doors. Instructed manager to provide tight fitting door to prevent pest entering.
38. Insects, rodents, & animals not present
- comments: found approx. 300 mouse droppings in the following areas: under all cooking equipment in hot foods kitchen, behind hot holding units near hot food kitchen entrance door, behind hot holding unit next to dish machine, on clean cooking equipment rack across from 3 comp sink at hot foods station. Instructed manager to remove droppings, clean, sanitize and maintain said areas. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: found all shelves in all food prep areas encrusted with grease and food debris. Instructed manager to clean, sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink in meat butcher next to 3 comp sink profusely leaking from drain pipe. Instructed manager to repair and maintain.
Source: chicago.gov See Less
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38. Insects, rodents, & animals not present
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38. Insects, rodents, & animals not present
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