Las Islas Marias, 3243 N Pulaski Rd, Chicago, IL, USA
Latest report:
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Report date: Nov 25, 2022
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted. Premises serves tcs foods: fish, sliced tomatoes, milk etc. Instructed the person in charge they must provide and maintain, post certificate visible to customers. Citation
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted. Premises serves tcs foods: fish, sliced tomatoes, milk etc. Instructed the person in charge they must provide and maintain, post certificate visible to customers. Citation
issued. Priority foundation 7-38-012. Citation issued.
43. In-use utensils: properly stored
- comments: observed ice scoop laying on top of ice machine. Instructed the person in charge to store ice scoop in a clean and sanitized container to prevent potential contamination.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease on interior and exterior surfaces of all cooking equipment. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster area overflowing , preventing lids from closing properly. Instructed the person in charge to ensure that trash is properly contained,not overflowing and that garbage lids are tight fitting. Priority foundation violation 7-38-020(b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed vent covers in both toilet rooms with dust accumulation. Instructed the person in charge to remove dust and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris/spills on floor throughout rear preparation area. --- also observed accumulated grease and food debris underneath cooking equipment in rear preparation area. Instructed the person in charge to detail clean, sanitize, and maintain.
58. Allergen training as required
- comments: observed one certified food manager with expired allergen awareness training certificate. Instructed the person in charge to renew expired allergen awareness training certificate and ensure that any individual that holds a city of chicago food sanitation certificate receives allergen training and allergen awarness certificate.
Source: chicago.gov
43. In-use utensils: properly stored
- comments: observed ice scoop laying on top of ice machine. Instructed the person in charge to store ice scoop in a clean and sanitized container to prevent potential contamination.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease on interior and exterior surfaces of all cooking equipment. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster area overflowing , preventing lids from closing properly. Instructed the person in charge to ensure that trash is properly contained,not overflowing and that garbage lids are tight fitting. Priority foundation violation 7-38-020(b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed vent covers in both toilet rooms with dust accumulation. Instructed the person in charge to remove dust and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris/spills on floor throughout rear preparation area. --- also observed accumulated grease and food debris underneath cooking equipment in rear preparation area. Instructed the person in charge to detail clean, sanitize, and maintain.
58. Allergen training as required
- comments: observed one certified food manager with expired allergen awareness training certificate. Instructed the person in charge to renew expired allergen awareness training certificate and ensure that any individual that holds a city of chicago food sanitation certificate receives allergen training and allergen awarness certificate.
Source: chicago.gov
1.6K
Report date: Apr 7, 2022
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler plating ready to eat tcs food open half-shell oysters to be served raw to consumers with bare hands. Instructed person in charge
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler plating ready to eat tcs food open half-shell oysters to be served raw to consumers with bare hands. Instructed person in charge
that all ready to eat foods cannot come in contact with bare hands and gloves or other means must be used. Priority violation 7-38-010 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at sink for handwashing in kitchen prep area. Instructed person in charge to post and maintain signage.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of slimy black substance on interior of ice machine dripping into ice for human consumption. Instructed person in charge to clean, sanitize and maintain at all times. Priority foundation violation 7-38-005 citation issued.
35. Approved thawing methods used
- comments: observed fish in sink improperly thawing at room temperature. Instructed person in charge to properly thaw in cooler or under running cold water.
37. Food properly labeled; original container
- comments: observed multiple food storage containers throughout kitchen prep area not identified with common name on label. Instructed person in charge to label all food storage containers with common name of product.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloth laying on cutting board between use. Instructed person in charge that wiping cloths must be stored in sanitation solution when not in use.
43. In-use utensils: properly stored
- comments: observed knives stored between wall and handsink in bar area. Instructed person in charge that utensils not in use must be properly stored in sanitary manner.
45. Single-use/single-service articles: properly stored & used
- comments: observed single use plastic silverware in customer frequented area. Instructed person in charge to remove and maintain in controlled area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed peeling and hanging gasket on prep cooler door, and 2-door sliding cooler door. Instructed person in charge to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed microwave in bar area and kitchen area with build up of debris. Instructed person in charge to clean, sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.
51. Plumbing installed; proper backflow devices
- comments: observed pipe under 2-compartment sink leaking, observed duct tape placed on leaking areas. Instructed person in charge to repair and maintain pipe with proper materials.
55. Physical facilities installed, maintained & clean
- comments: observed excessive boxes and containers on floor throughout kitchen. Instructed person in charge to elevate, detail clean and organize, and remove all unnecessary articles from kitchen area for the prevention of pest harborage.
60. Previous core violation corrected
- comments: observed the following core violations from report #2510519 dated may 28, 2021:#47 observed deep grooves and extremely discolored cutting board at prep cooler. Instructed to replace and maintain. #47 observed dust on fan guards in walk in cooler. Instructed to clean and maintain. #55 observed grease and food particle build up under cooking equipment, under 3 compartment sink and behind hot holding unit. #56 observed one burned out lightbulb under hood in prep area. Must replace and maintain. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at sink for handwashing in kitchen prep area. Instructed person in charge to post and maintain signage.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of slimy black substance on interior of ice machine dripping into ice for human consumption. Instructed person in charge to clean, sanitize and maintain at all times. Priority foundation violation 7-38-005 citation issued.
35. Approved thawing methods used
- comments: observed fish in sink improperly thawing at room temperature. Instructed person in charge to properly thaw in cooler or under running cold water.
37. Food properly labeled; original container
- comments: observed multiple food storage containers throughout kitchen prep area not identified with common name on label. Instructed person in charge to label all food storage containers with common name of product.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloth laying on cutting board between use. Instructed person in charge that wiping cloths must be stored in sanitation solution when not in use.
43. In-use utensils: properly stored
- comments: observed knives stored between wall and handsink in bar area. Instructed person in charge that utensils not in use must be properly stored in sanitary manner.
45. Single-use/single-service articles: properly stored & used
- comments: observed single use plastic silverware in customer frequented area. Instructed person in charge to remove and maintain in controlled area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed peeling and hanging gasket on prep cooler door, and 2-door sliding cooler door. Instructed person in charge to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed microwave in bar area and kitchen area with build up of debris. Instructed person in charge to clean, sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.
51. Plumbing installed; proper backflow devices
- comments: observed pipe under 2-compartment sink leaking, observed duct tape placed on leaking areas. Instructed person in charge to repair and maintain pipe with proper materials.
55. Physical facilities installed, maintained & clean
- comments: observed excessive boxes and containers on floor throughout kitchen. Instructed person in charge to elevate, detail clean and organize, and remove all unnecessary articles from kitchen area for the prevention of pest harborage.
60. Previous core violation corrected
- comments: observed the following core violations from report #2510519 dated may 28, 2021:#47 observed deep grooves and extremely discolored cutting board at prep cooler. Instructed to replace and maintain. #47 observed dust on fan guards in walk in cooler. Instructed to clean and maintain. #55 observed grease and food particle build up under cooking equipment, under 3 compartment sink and behind hot holding unit. #56 observed one burned out lightbulb under hood in prep area. Must replace and maintain. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov
1.6K
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Source: www.quebec.ca
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Source: www.quebec.ca
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Update - Morrisons The Best Taleggio recalled due to potential Listeria contamination
3 weeks ago •source data.food.gov.uk
Recall notice
Morrisons is taking the precautionary action of extending their recall of The Best Taleggio because Listeria monocytogenes has been found in the product. This product recall has been updated to include more ‘use by’ dates.
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If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
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In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Update 1: Morrisons
Brand name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 04/03/2024
Source: www.food.gov.uk
If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
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In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Update 1: Morrisons
Brand name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 04/03/2024
Source: www.food.gov.uk
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