Pete's Fresh Market #6 - Cermak & Rockwell, West Cermak Road, Chicago, IL, USA
Latest report:
Report date: Feb 23, 2024
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed front entrance/exit doors with a one-inch gap between the doors and a 1/2-inch gap under the doors. Instructed to make said doors tight fitting to prevent rodent entry.
48. Warewashing
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed front entrance/exit doors with a one-inch gap between the doors and a 1/2-inch gap under the doors. Instructed to make said doors tight fitting to prevent rodent entry.
48. Warewashing
facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed no written procedure provided for large pots that are too large to be submerged in the 3-compartment sink/high-temperature dish machines. Instructed to provide.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated debris on the lower shelves of the hot holding units that are located across from the cooking equipment in the prepared food prep area. Instructed to clean.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside the customer women's toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed a large hole in the wall located by the cooking equipment of the bakery prep area. Instructed to repair said surface to make said surface smooth and easily cleanable.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b:3) observed previous priority foundation violation not corrected from inspection report #2589702 dated 2/16/24; 38- observed about 10 live small flies on the wall by the high-temperature dish machine in the prepared foods prep area and about 5 live small flies flying around the juicer machine in the fresh juice prep area. Instructed to eliminate pest activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a). At the time of the re-inspection, observed about 75 live small flies on the wooden overhead, on the pictures and flying around the juicing food prep area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority violation. Citation issued 7-42-090.
Source: chicago.gov
- comments: 4-603. 15 observed no written procedure provided for large pots that are too large to be submerged in the 3-compartment sink/high-temperature dish machines. Instructed to provide.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated debris on the lower shelves of the hot holding units that are located across from the cooking equipment in the prepared food prep area. Instructed to clean.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside the customer women's toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed a large hole in the wall located by the cooking equipment of the bakery prep area. Instructed to repair said surface to make said surface smooth and easily cleanable.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b:3) observed previous priority foundation violation not corrected from inspection report #2589702 dated 2/16/24; 38- observed about 10 live small flies on the wall by the high-temperature dish machine in the prepared foods prep area and about 5 live small flies flying around the juicer machine in the fresh juice prep area. Instructed to eliminate pest activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a). At the time of the re-inspection, observed about 75 live small flies on the wooden overhead, on the pictures and flying around the juicing food prep area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority violation. Citation issued 7-42-090.
Source: chicago.gov
1.6K
Report date: Feb 16, 2024
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed no consumer advisory reminder on the aguachiles (raw shrimp marinated in lime juice) sign located in the prepared foods customer serving section. Instructed to provide a consumer advisory reminder on
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed no consumer advisory reminder on the aguachiles (raw shrimp marinated in lime juice) sign located in the prepared foods customer serving section. Instructed to provide a consumer advisory reminder on
the aguachiles sign. Priority foundation 7-38-005.
28. Toxic substances properly identified, stored, & used
- comments: 7-202. 12(a:1,4) observed rodent/insect glue traps being set by the facility in the rear storage area along the walls and on the wall to cover a hole in the wall and on a vent in the bakery area. Instructed to remove and only allow pest control to set all rodent/insect traps.
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed front entrance/exit doors with a one-inch gap between the doors and a 1/2-inch gap under the doors. Instructed to make said doors tight fitting to prevent rodent entry.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 20 rodent droppings under the hot holding units across from the cooking equipment in the prepared foods section, about 20 rodent droppings under the dry storage containers in the prepared foods prep area, about 20 rodent droppings behind the soda storage area that is located in the rear, and about 5 rodent droppings in the bakery prep area. I observed about 10 live small flies on the wall by the high-temperature dish machine in the prepared foods prep area and about 5 live small flies flying around the juicer machine in the fresh juice prep area. Instructed to eliminate pest activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed no written procedure provided for large pots that are too large to be submerged in the 3-compartment sink/high-temperature dish machines. Instructed to provide.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated debris on the lower shelves of the hot holding units that are located across from the cooking equipment in the prepared food prep area. Instructed to clean.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside the customer women's toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed a large hole in the wall located by the cooking equipment of the bakery prep area. Instructed to repair said surface to make said surface smooth and easily cleanable.
Source: chicago.gov
28. Toxic substances properly identified, stored, & used
- comments: 7-202. 12(a:1,4) observed rodent/insect glue traps being set by the facility in the rear storage area along the walls and on the wall to cover a hole in the wall and on a vent in the bakery area. Instructed to remove and only allow pest control to set all rodent/insect traps.
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed front entrance/exit doors with a one-inch gap between the doors and a 1/2-inch gap under the doors. Instructed to make said doors tight fitting to prevent rodent entry.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 20 rodent droppings under the hot holding units across from the cooking equipment in the prepared foods section, about 20 rodent droppings under the dry storage containers in the prepared foods prep area, about 20 rodent droppings behind the soda storage area that is located in the rear, and about 5 rodent droppings in the bakery prep area. I observed about 10 live small flies on the wall by the high-temperature dish machine in the prepared foods prep area and about 5 live small flies flying around the juicer machine in the fresh juice prep area. Instructed to eliminate pest activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed no written procedure provided for large pots that are too large to be submerged in the 3-compartment sink/high-temperature dish machines. Instructed to provide.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated debris on the lower shelves of the hot holding units that are located across from the cooking equipment in the prepared food prep area. Instructed to clean.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside the customer women's toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed a large hole in the wall located by the cooking equipment of the bakery prep area. Instructed to repair said surface to make said surface smooth and easily cleanable.
Source: chicago.gov
1.6K
Report date: Feb 3, 2023
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for
norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature in food prep next to ovens at 72f. Must provide a minimum hot water temperature of 100f at all times. Instructed to provide. Priority violation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at handwashing sink located in customer/employee womens toilet room. All handwashing sinks must be equipped with hand cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at handwashing sink located in produce prep and hot food prep. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on site. Priority foundation. 7-38-030(c). Citation consolidated with above violation.
38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap between loading dock double doors. Instructed manager to provide tight fitting door to prevent pest entering.
38. Insects, rodents, & animals not present
- comments: found approx. 300 mouse droppings in the following areas: under all cooking equipment in hot foods kitchen, behind hot holding units near hot food kitchen entrance door, behind hot holding unit next to dish machine, on clean cooking equipment rack across from 3 comp sink at hot foods station. Instructed manager to remove droppings, clean, sanitize and maintain said areas. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: found all shelves in all food prep areas encrusted with grease and food debris. Instructed manager to clean, sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink in meat butcher next to 3 comp sink profusely leaking from drain pipe. Instructed manager to repair and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature in food prep next to ovens at 72f. Must provide a minimum hot water temperature of 100f at all times. Instructed to provide. Priority violation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at handwashing sink located in customer/employee womens toilet room. All handwashing sinks must be equipped with hand cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at handwashing sink located in produce prep and hot food prep. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on site. Priority foundation. 7-38-030(c). Citation consolidated with above violation.
38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap between loading dock double doors. Instructed manager to provide tight fitting door to prevent pest entering.
38. Insects, rodents, & animals not present
- comments: found approx. 300 mouse droppings in the following areas: under all cooking equipment in hot foods kitchen, behind hot holding units near hot food kitchen entrance door, behind hot holding unit next to dish machine, on clean cooking equipment rack across from 3 comp sink at hot foods station. Instructed manager to remove droppings, clean, sanitize and maintain said areas. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: found all shelves in all food prep areas encrusted with grease and food debris. Instructed manager to clean, sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink in meat butcher next to 3 comp sink profusely leaking from drain pipe. Instructed manager to repair and maintain.
Source: chicago.gov
1.6K
Pete's Fresh Market-Cermak & Rockwell, West Cermak Road, Chicago, IL, USA
2 years ago •reported by user-ryqp3465
Maybe the grilled zucchini, that was still al dente and fully cooked. Or possibly fruit. My mom is hospitalized for her symtoms and their severity. Stool cultures came back positive for Salmonella and illness-causing E.Coli variant.
| Symptoms: Other
1.6K
Report date: Jul 24, 2020
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live small fly activity. Observed about 30-40 live small flies located on the wooden ceiling of the juicing food prep area and about 10 small flies on the
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live small fly activity. Observed about 30-40 live small flies located on the wooden ceiling of the juicing food prep area and about 10 small flies on the
ceilings of the juicing food prep area. Instructed to clean and sanitized affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
Source: chicago.gov
Source: chicago.gov
1.6K
Report date: May 28, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at all hand washing sinks in all food prep areas and in all toilet rooms. Instructed to provide.
38. Insects, rodents, & animals not
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at all hand washing sinks in all food prep areas and in all toilet rooms. Instructed to provide.
38. Insects, rodents, & animals not
present
- comments: 6-501. 111 observed evidence of live pest activity. Observed about 20 rodent droppings in various areas of the dry storage area located in the rear of the facility. Also observed about 30 live small flies located on the walls and on the signs in the front juicing food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed rear dock door not rodent proofed nor tight fitting with a more than one inch gap at the bottom conveyor. Instructed to make rear dock door tight fitting.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed standing water inside of the employee's mens toilet room. Observed accumulated standing juice and dirt debris on the floor located behind the juicing machine. Instructed to clean all.
61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) unable to locate the inspection report summary posted for public view. Instructed to always post the inspection report summary for public view at all times. Priority foundation 7-42-010(b).
Source: chicago.gov
- comments: 6-501. 111 observed evidence of live pest activity. Observed about 20 rodent droppings in various areas of the dry storage area located in the rear of the facility. Also observed about 30 live small flies located on the walls and on the signs in the front juicing food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed rear dock door not rodent proofed nor tight fitting with a more than one inch gap at the bottom conveyor. Instructed to make rear dock door tight fitting.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed standing water inside of the employee's mens toilet room. Observed accumulated standing juice and dirt debris on the floor located behind the juicing machine. Instructed to clean all.
61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) unable to locate the inspection report summary posted for public view. Instructed to always post the inspection report summary for public view at all times. Priority foundation 7-42-010(b).
Source: chicago.gov
1.6K
Pete's Fresh Market #06 - Cermak & Rockwell, West Cermak Road, Chicago, IL, USA
5 years ago •reported by user-jpkn9877
A friend bought me cake. I broke the seal on it- smells like acetone... Do I need Dr.?
| Symptoms: Nausea
1.6K
Recent Interesting Reports
FDA has issued a warning against certain frozen, raw, half-shell oysters from the Republic of Korea, potentially contaminated with Norovirus. The outbreak has reportedly affected an unspecified number of people in California. These oysters were distributed to restaurants and retailers in California and may have reached other
states as well.
The effected products are Lots B231126, B240103, and B240214 of oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on specific dates in late 2023 and early 2024.
The FDA advises consumers not to eat and restaurants and retailers not to serve or sell these oysters due to the potential Norovirus contamination.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov
The effected products are Lots B231126, B240103, and B240214 of oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on specific dates in late 2023 and early 2024.
The FDA advises consumers not to eat and restaurants and retailers not to serve or sell these oysters due to the potential Norovirus contamination.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov
290
Citrus Gravlax & Kaffir Gravlax Matakana Smokehouse - recalled due to Listeria
4 weeks ago •source www.mpi.govt.nz
Recall notice
Matakana Smokehouse NZ Ltd is recalling its Citrus Gravlax and Kaffir Gravlax products due to a potential Listeria contamination. The products are distributed at select stores in Auckland and Tutukaka. As of now, there have been no reported illnesses associated with these products.
The recall involves all
The recall involves all
sizes of Matakana Smokehouse NZ brand Citrus Gravlax and Kaffir Gravlax. The products, packed on March 20, 2024, bear a use-by date of April 10, 2024. They are sold in vacuum-packed packages ranging from 150g to 200g.
The products are sold at the following stores:
- Stock Deli - Shop 7/11 Marina Road, Tutukaka 0173
- Omaha Superette - 4/1 Matariki Street Omaha, Auckland
- IE Produce - 1 Barrys Point Road, Takapuna, Auckland 0622
The products have not been exported.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The products are sold at the following stores:
- Stock Deli - Shop 7/11 Marina Road, Tutukaka 0173
- Omaha Superette - 4/1 Matariki Street Omaha, Auckland
- IE Produce - 1 Barrys Point Road, Takapuna, Auckland 0622
The products have not been exported.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
5
IGA Extra Épicerie Quintal et Frères 1978 inc., Boulevard Arthur-Sauvé, Laval, QC, Canada
5 days ago •reported by user-ktxr2436
I bought snow crab from IGA in ST Eustache two weeks ago. I have 5 big packs in stock. I had crab again last night. A strong ammonia smell is released in addition to a bad taste. I understood why I have been sick for a week.
Stomach aches, stomachaches, diarrhea, severe fatigue, nausea, chills. I still have symptoms even though this time I only ate a few pieces of crabs before throwing everything away. I have notified the IGA I am meeting with a manager tomorrow. I will bring all the crabs I have left for analysis. They take it very seriously. Thank you
| Symptoms: Fatigue, Diarrhea, Chills, Stomach Pain, Nausea, Vomiting
21
E. Leclerc Hamburger meat recalled due to presence of Listeria
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Centre E. Leclerc de Gouesnou is voluntarily recalling its steak haché due to the presence of listeria. The product was sold exclusively at the Centre E Leclerc de Gouesnou. The issue was discovered due to the presence of listeria in 25g of the product.
The recalled product
The recalled product
is the steak haché à la demande au stand boucherie under the brand E. Leclerc de Gouesnou. The product, sold by weight at the butcher's counter, has a GTIN of 0200089000000. All lots with a best-before date between 02/04/2024 and 11/04/2024 are included in the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
32
Chick-fil-A, Ironclad Alley, Mount Pleasant, SC, USA
1 week ago •reported by user-bhywz933
Last friday Mac n cheese On day five now of stomach cramps and diarrhea. My kids had chicken nuggets and fries while I opted for the Mac n cheese. I was the only on to experience the symptoms.
| Symptoms: Diarrhea, Cramps
4
Smoked Wild Red Pacific Salmon recalled due to potential Listeria contamination
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Ronde des Mers has issued a recall for its Saumon Rouge du Pacifique Fume Sauvage 4 Tranches - 120g due to the risk of Listeria monocytogenes contamination. The product was distributed across France by E.Leclerc. The recall was initiated due to the risk of Listeria monocytogenes presence
in the product.
The recalled product is the Saumon Rouge du Pacifique Fume Sauvage 4 Tranches - 120g under the brand Ronde des Mers. The product comes in a 120g pack composed of 4 slices. The affected batches are:
- GTIN 3564700650394 Lot 01208640 with a best-before date of 19/04/2024
- GTIN 3564700650394 Lot 01208740 with a best-before date of 20/04/2024.
Only products bearing the additional code 07 following the barcode are subject to the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is the Saumon Rouge du Pacifique Fume Sauvage 4 Tranches - 120g under the brand Ronde des Mers. The product comes in a 120g pack composed of 4 slices. The affected batches are:
- GTIN 3564700650394 Lot 01208640 with a best-before date of 19/04/2024
- GTIN 3564700650394 Lot 01208740 with a best-before date of 20/04/2024.
Only products bearing the additional code 07 following the barcode are subject to the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Whole Foods Market, 24th Street, San Francisco, CA, USA
2 weeks ago •reported by user-vwhjm896
April 9, 2024 Believe meatloaf from whole foods. Approximately 10 hours between ingestion and reaction.
| Symptoms: Diarrhea, Other
632
ALDI, Port Glasgow, UK
3 days ago •reported by user-dwgpm746
I bought surimi tails from this store on 18th April. I ate 2 or 3 and thought the brine made it taste weird so stopped eating. Later that night I began feeling sick. It was then I checked and the shrimp was 5 weeks out of date.
Been ill all weekend and at one point thought I might need to go to A and E.
| Symptoms: Nausea, Diarrhea, Vomiting
13
La Rincoeña Cafeteria & Bakery, Rincon, Rincón, Puerto Rico
1 week ago •reported by user-pnph8171
We are a family of 4 who each got an empanada and 2 plates of rice with the juice/sauce from the pork. It happened on Sunday, April 14 2023. Symptoms started at 3:00 and 3 out of the 4 were effected and hospitalized for severe dehydration, vomiting,
diarrhea, dizziness, chills, fever…
It was rice and pork broth | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dehydration, Dizziness
It was rice and pork broth | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dehydration, Dizziness
3
Juewei Spicy Meat and Vegetable Products recalled due to Listeria
18 hours ago •source recalls-rappels.canada.ca
Recall notice
Juewei Food (Canada) Ltd. has issued a recall for its meat and vegetable products due to potential contamination with Listeria monocytogenes. The recall affects products distributed in British Columbia. There have been no reported illnesses associated with the consumption of these products.
The recalled products include a
The recalled products include a
variety of Juewei brand items: please visit the following link for details about recalled products, size, UPC #, and lot numbers. The CFIA is verifying that the industry is removing recalled products from the marketplace.
Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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