Popeyes Louisiana Kitchen, 3204 S Ashland Ave, Chicago, IL, USA
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Report date: Mar 7, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge at the beginning of the inspection without a city of chicago food service santiation manager's certificate. Instructed all persons in charge must obtain
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge at the beginning of the inspection without a city of chicago food service santiation manager's certificate. Instructed all persons in charge must obtain
a city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation. Citation issued under violation #2.
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site nor an original/valid city of chicago food service sanitation manager's certificate posted while tcs foods (chicken, rice) are being prepared handled and served to the public. Instructed a city of chicago food service sanitation manager must be on site at all times and an original/valid city of chicago food service sanitation manager's certificate must be posted at all times the facility is open, operating and serving the public. Priority foundation. Citation issued 7-38-012.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed the only hand washing sink in the food prep area not accessible with a food container stored inside of the basin of the hand washing sink. Instructed to remove and never store anything inside of the hand washing sink basin. Hand washing sink must be accessible at all times for proper hand washing. Priority foundation. Citation issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed inadequate hot water at the hand washing sink in the food prep area (95f) and the hand washing sink in the toilet room (ranging from 83. 8f-86f) during the inspection. Instructed to repair and maintain an adequate hot water temperature of 100f at all hand washing sinks at all times. Priority violation. Citation issued 7-38-030(c).
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 114 observed inadequate sanitizing and 0 ppm of quaternary ammonium in the sanitizing compartment of the 3-compartment sink during the inspection. Instructed to always maintain adequate sanitizing concentration at the 3-compartment sink at all times. The 3-compartment sink is set up to wash, rinse, and sanitize all utensils and equipment. Priority violation. Citation issued 7-38-025.
28. Toxic substances properly identified, stored, & used
- comments: 7-202. 12 observed the facility hanging 'hot shot insect killing' devices in the food prep area. Instructed to discard and only allow pest control to administer all pest control devices or toxins. Priority violation. Citation issued 7-38-015.
40. Personal cleanliness
- comments: 2-402. 11 observed a female employee preparing foods without an adequate hair restraint. Instructed to wear an adequate hair restraint in the food prep area at all times.
50. Hot & cold water available; adequate pressure
- comments: 5-103. 11(b) observed inadequate hot water at the 3-compartment; at the beginning of the inspection, hot water at the 3-compartment sink was only reaching 96f. Instructed to maintain 110f at all times. By the end of the inspection, by the time the area supervisor arrived, adequate hot water was restored to the 3-compartment sink. Priority violation. Citation issued 7-38-030(c).
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed that the outside garbage dumpster was not maintained, with excessive overflowing garbage and garbage scattered on the ground area surrounding the outside dumpster. Instructed never to allow garbage to overflow from the outside dumpster and never allow the garbage to accumulate on the ground area surrounding the outside dumpster. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive flour, food, grease, and dirt debris under all cooking units, around all refrigeration units, and under and around the front customer counter/food prep. Instructed to clean all.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed walls not covered behind the 2-door refrigerator and the soup unit located across from the walk-in cooler/freezer. Observed floors need to be re-grouted by the 3-compartment sink. Observed some cracked floor tiles. Instructed to make all surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed the facility storing dirty dishes on the floor. Instructed to elevate everything at least 6 inches from the floor at all times.
Source: chicago.gov
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site nor an original/valid city of chicago food service sanitation manager's certificate posted while tcs foods (chicken, rice) are being prepared handled and served to the public. Instructed a city of chicago food service sanitation manager must be on site at all times and an original/valid city of chicago food service sanitation manager's certificate must be posted at all times the facility is open, operating and serving the public. Priority foundation. Citation issued 7-38-012.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed the only hand washing sink in the food prep area not accessible with a food container stored inside of the basin of the hand washing sink. Instructed to remove and never store anything inside of the hand washing sink basin. Hand washing sink must be accessible at all times for proper hand washing. Priority foundation. Citation issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed inadequate hot water at the hand washing sink in the food prep area (95f) and the hand washing sink in the toilet room (ranging from 83. 8f-86f) during the inspection. Instructed to repair and maintain an adequate hot water temperature of 100f at all hand washing sinks at all times. Priority violation. Citation issued 7-38-030(c).
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 114 observed inadequate sanitizing and 0 ppm of quaternary ammonium in the sanitizing compartment of the 3-compartment sink during the inspection. Instructed to always maintain adequate sanitizing concentration at the 3-compartment sink at all times. The 3-compartment sink is set up to wash, rinse, and sanitize all utensils and equipment. Priority violation. Citation issued 7-38-025.
28. Toxic substances properly identified, stored, & used
- comments: 7-202. 12 observed the facility hanging 'hot shot insect killing' devices in the food prep area. Instructed to discard and only allow pest control to administer all pest control devices or toxins. Priority violation. Citation issued 7-38-015.
40. Personal cleanliness
- comments: 2-402. 11 observed a female employee preparing foods without an adequate hair restraint. Instructed to wear an adequate hair restraint in the food prep area at all times.
50. Hot & cold water available; adequate pressure
- comments: 5-103. 11(b) observed inadequate hot water at the 3-compartment; at the beginning of the inspection, hot water at the 3-compartment sink was only reaching 96f. Instructed to maintain 110f at all times. By the end of the inspection, by the time the area supervisor arrived, adequate hot water was restored to the 3-compartment sink. Priority violation. Citation issued 7-38-030(c).
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed that the outside garbage dumpster was not maintained, with excessive overflowing garbage and garbage scattered on the ground area surrounding the outside dumpster. Instructed never to allow garbage to overflow from the outside dumpster and never allow the garbage to accumulate on the ground area surrounding the outside dumpster. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive flour, food, grease, and dirt debris under all cooking units, around all refrigeration units, and under and around the front customer counter/food prep. Instructed to clean all.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed walls not covered behind the 2-door refrigerator and the soup unit located across from the walk-in cooler/freezer. Observed floors need to be re-grouted by the 3-compartment sink. Observed some cracked floor tiles. Instructed to make all surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed the facility storing dirty dishes on the floor. Instructed to elevate everything at least 6 inches from the floor at all times.
Source: chicago.gov
368
Report date: Jan 18, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge without an original/valid city of chicago food service sanitation manager's certificate. Instructed always to have a person on duty that holds an original/valid
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge without an original/valid city of chicago food service sanitation manager's certificate. Instructed always to have a person on duty that holds an original/valid
city of chicago food service sanitation manager's certificate. Priority foundation 7-38-012.
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed the person in charge without an original/valid city of chicago food service sanitation manager's certificate. Instructed always to have a person on duty that holds an original/valid city of chicago food service sanitation manager's certificate. Priority foundation 7-38-012.
38. Insects, rodents, & animals not present
- comments: 6-202. 13 observed insect control device being placed by the facility. Instructed to not place any pest devices, only pest control can handle all pest devices.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 observed an inadequate air gap provided on the ice machine. Instructed to provide at least a 6 inch air gap between the floor drain and pipe that is connected to the ice machine.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed walls not covered behind the 2-door refrigerator and the soup unit located across from the walk-in cooler/freezer. Observed floors need to be re-grouted by the 3-compartment sink. Observed some cracked floor tiles. Instructed to make all surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive flour, food, grease, and dirt debris under all cooking units, around all refrigeration units, and under and around the front customer counter/food prep. Observed standing water under the 3-compartment sink. Instructed to clean all.
Source: chicago.gov
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed the person in charge without an original/valid city of chicago food service sanitation manager's certificate. Instructed always to have a person on duty that holds an original/valid city of chicago food service sanitation manager's certificate. Priority foundation 7-38-012.
38. Insects, rodents, & animals not present
- comments: 6-202. 13 observed insect control device being placed by the facility. Instructed to not place any pest devices, only pest control can handle all pest devices.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 observed an inadequate air gap provided on the ice machine. Instructed to provide at least a 6 inch air gap between the floor drain and pipe that is connected to the ice machine.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed walls not covered behind the 2-door refrigerator and the soup unit located across from the walk-in cooler/freezer. Observed floors need to be re-grouted by the 3-compartment sink. Observed some cracked floor tiles. Instructed to make all surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive flour, food, grease, and dirt debris under all cooking units, around all refrigeration units, and under and around the front customer counter/food prep. Observed standing water under the 3-compartment sink. Instructed to clean all.
Source: chicago.gov
368
Report date: Jan 9, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: found a minimal amount of black mold-like substance inside the top interior of the ice machine.
21. Proper hot holding temperatures
- comments: found improper hot holding temperatures. Found chicken at 126f at time
16. Food-contact surfaces: cleaned & sanitized
- comments: found a minimal amount of black mold-like substance inside the top interior of the ice machine.
21. Proper hot holding temperatures
- comments: found improper hot holding temperatures. Found chicken at 126f at time
of inspection located in food prep area/ must provide a minimum hot holding temperature of 135f at all times. Instructed manager to discard 10 lbs of chicken at $25. Priority violation. 7-38-005. Citation issued.
60. Previous core violation corrected
- comments: found continued non-compliance. The following previous core violations were not corrected by correct by date from inspection report # 2561409 on 7/28/22: 6-201. 11 observed floors throughout the entire food prep area must be regrouted. Instructed to make all surfaces smooth and easily cleanable. 6-501. 12 observed floors with excessive accumulated dirt, food, and grease debris throughout the entire food prep area under all equipment, shelves, 3-compartment sink, and dish machine. Instructed to clean all. Observed the city of chicago food service sanitation manager, that is on duty at the time of the inspection, was unable to provide a allergen training certificate. Instructed to meet requirements. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov
60. Previous core violation corrected
- comments: found continued non-compliance. The following previous core violations were not corrected by correct by date from inspection report # 2561409 on 7/28/22: 6-201. 11 observed floors throughout the entire food prep area must be regrouted. Instructed to make all surfaces smooth and easily cleanable. 6-501. 12 observed floors with excessive accumulated dirt, food, and grease debris throughout the entire food prep area under all equipment, shelves, 3-compartment sink, and dish machine. Instructed to clean all. Observed the city of chicago food service sanitation manager, that is on duty at the time of the inspection, was unable to provide a allergen training certificate. Instructed to meet requirements. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov
368
Popeyes Louisiana Kitchen, South Ashland Avenue, Chicago, IL, USA
1 year ago •reported by user-mqkdh956
July 23, Chicken Never been sicker in my life
| Symptoms: Diarrhea, Nausea, Fever
369
Report date: Jul 19, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 112(a:1&2) observed high temperature dish machine not properly sanitizing at 103f for the final rinse (per gauge). Instructed to repair and always maintain high temperature dish machine hot water sanitizing temperature at 180f
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 112(a:1&2) observed high temperature dish machine not properly sanitizing at 103f for the final rinse (per gauge). Instructed to repair and always maintain high temperature dish machine hot water sanitizing temperature at 180f
at all times. High temperature dish machine tagged and held for inspection by cdph and may not be used. Priority violation. Citation issued 7-38-025.
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety foods (raw chicken) at inadequate temperatures located in a bucket of ice in the food prep area; about 1 lb of raw chicken at 48f. Instructed to discard and denature said items and always use mechanical refrigeration to maintain all cold foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity on site; observed about 5 live large flies flying in the food prep area. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed excessive food and grease debris on the cooking equipment and on various non food and food contact surfaces. Instructed to clean all.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a leak from the high temperature dish machine and water dripping constantly from the hot water heater booster onto the floor under the high temperature dish machine. Observed a constant water leak from the ceiling leaking into garbage containers in the customer service/customer dining area. Instructed to repair all. Priority violation. Citation issued 7-38-030(c).
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed broken lids on the outside garbage dumpster, lids unable to close properly. Instructed to replace lids or replace entire outside dumpster. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed floors throughout the entire food prep area must be regrouted. Instructed to make all surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors with excessive accumulated dirt, food and grease debris throughout the entire food prep area under all equipment, shelves, 3 compartment sink, and dish machine. Instructed to clean all.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager that is on duty at the time of the inspection, unable to provide a allergen training certificate. Instructed to meet requirement.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety foods (raw chicken) at inadequate temperatures located in a bucket of ice in the food prep area; about 1 lb of raw chicken at 48f. Instructed to discard and denature said items and always use mechanical refrigeration to maintain all cold foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity on site; observed about 5 live large flies flying in the food prep area. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed excessive food and grease debris on the cooking equipment and on various non food and food contact surfaces. Instructed to clean all.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a leak from the high temperature dish machine and water dripping constantly from the hot water heater booster onto the floor under the high temperature dish machine. Observed a constant water leak from the ceiling leaking into garbage containers in the customer service/customer dining area. Instructed to repair all. Priority violation. Citation issued 7-38-030(c).
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed broken lids on the outside garbage dumpster, lids unable to close properly. Instructed to replace lids or replace entire outside dumpster. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed floors throughout the entire food prep area must be regrouted. Instructed to make all surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors with excessive accumulated dirt, food and grease debris throughout the entire food prep area under all equipment, shelves, 3 compartment sink, and dish machine. Instructed to clean all.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager that is on duty at the time of the inspection, unable to provide a allergen training certificate. Instructed to meet requirement.
Source: chicago.gov
368
Popeyes Louisiana Kitchen, South Ashland Avenue, Chicago, IL, USA
3 years ago •reported by user-ghzg5882
my uncle brought me a classic chicken sandwich yesterday I ate half and my stomach started to hurt really bad it felt like cramps so I decided to just drink water and eat fruit bc I didn’t know wtf was going on I just slept on it
I just ate the other half my stomach got on 10 immediately I had to take a p**p real bad I was constipated for about 30 mins then I started to throw the sandwich up idk what they put in that sandwich but it ain’t right my stomach hurts so bad
| Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps
368
Popeyes Louisiana Kitchen, South Ashland Avenue, Chicago, IL, USA
4 years ago •reported by user-mnrdg512
Purchased my son a classic chicken sandwich he has been vomiting every hour
| Symptoms: Vomiting
368
Popeyes Louisiana Kitchen, 3204 South Ashland Avenue, Chicago, IL, USA
4 years ago •reported by user-bhjyf637
Inspection Failure: 2019-6-14
Details OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES FROM REPORT #2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018, PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.
OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, FROM REPORT #2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018, PRIORITY FOUNDATION CITATION
Details OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES FROM REPORT #2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018, PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.
OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, FROM REPORT #2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018, PRIORITY FOUNDATION CITATION
ISSUED 7-38-005.
OBSERVED THE CHICKEN PREP STATION NOT CLEAN, INSTRUCTED TO CLEAN THE CHICKEN PREP TABLES ETC.
4-302.13(B)OBSERVED HIGH TEMPERATURE DISH MACHINE WITHOUT TEMPERATURE MEASURING DEVICE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED THE TOILET BOWL LOOSE, NOT STEADY, INSTRUCTED TO REPAIR.
OBSERVED THE EMPLOYEE FOOD HANDLERS CERTIFICATES EXPIRED IN 2017, INSTRUCTED TO PROVIDE NEW FOOD HANDLER CERTIFICATES.
OBSERVED THE FOLLOWING VIOLATIONS FROM REPORT#2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018. VIOLATION#55CLEAN/SANITIZE FLOORS ENCRUSTED IN FLOUR IN FLOOR GROUT. FLOOR IS STILL ENCRUSTED IN FLOUR AND THE FLOOR NEEDS TO BE REGROUTED. #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.
Source: Chicago Health Department. | Symptoms: Diarrhea
OBSERVED THE CHICKEN PREP STATION NOT CLEAN, INSTRUCTED TO CLEAN THE CHICKEN PREP TABLES ETC.
4-302.13(B)OBSERVED HIGH TEMPERATURE DISH MACHINE WITHOUT TEMPERATURE MEASURING DEVICE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED THE TOILET BOWL LOOSE, NOT STEADY, INSTRUCTED TO REPAIR.
OBSERVED THE EMPLOYEE FOOD HANDLERS CERTIFICATES EXPIRED IN 2017, INSTRUCTED TO PROVIDE NEW FOOD HANDLER CERTIFICATES.
OBSERVED THE FOLLOWING VIOLATIONS FROM REPORT#2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018. VIOLATION#55CLEAN/SANITIZE FLOORS ENCRUSTED IN FLOUR IN FLOOR GROUT. FLOOR IS STILL ENCRUSTED IN FLOUR AND THE FLOOR NEEDS TO BE REGROUTED. #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.
Source: Chicago Health Department. | Symptoms: Diarrhea
368
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Fumoir Musquaro Smoked Salmon - Alert not to consume due to unsafe packaging
1 week ago •source www.quebec.ca
Recall notice
Quebec's Ministry of Agriculture, Fisheries and Food, in collaboration with Hébergement Copaco Anticosti Inc. (Fumoir Musquaro), has issued a warning against consuming a specific smoked salmon product due to improper preparation and packaging that could lead to bacterial contamination. Sold by Fumoir Musquaro located at 3 Rue
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The product in question is
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- Format: Unitary
- Target Lot: Units sold until April 18, 2024
The product is packaged in a glass jar with a metal lid and sold refrigerated, with a label reading “Fumoir Musquaro” affixed to the top of the lid.
Do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The product in question is
- Product: Smoked Salmon Pot Smoked Salmon Smoked Salmon, Maple Syrup
- Format: Unitary
- Target Lot: Units sold until April 18, 2024
The product is packaged in a glass jar with a metal lid and sold refrigerated, with a label reading “Fumoir Musquaro” affixed to the top of the lid.
Do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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600
Viennetta Vanilla recalled because allergens are not listed in English
2 weeks ago •source data.food.gov.uk
Recall notice
Unilever are recalling Viennetta Vanilla because milk and soya are not listed in English on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya. This is a result
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- Product details
Product Name: Viennetta Vanilla (Vainilla), Pack size: (650ml), Batch code: L4031BC020, Best before: January 2026
This product contains milk and may contain soya making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya.
If you have bought the above product and have an allergy or intolerance to milk or milk constituents and/or an allergy to soya, do not eat it.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Unilever
Brand name: Viennetta
Product recalled: Viennetta Vanilla (Vainilla)
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Source: www.food.gov.uk
- Product details
Product Name: Viennetta Vanilla (Vainilla), Pack size: (650ml), Batch code: L4031BC020, Best before: January 2026
This product contains milk and may contain soya making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya.
If you have bought the above product and have an allergy or intolerance to milk or milk constituents and/or an allergy to soya, do not eat it.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Unilever
Brand name: Viennetta
Product recalled: Viennetta Vanilla (Vainilla)
FSA Recall date: 04/04/2024
Source: www.food.gov.uk
157
Sprouts Farmers Market, Crane Creek Drive, Augusta, GA, USA
4 weeks ago •reported by user-hmgzt472
Friday March 22 Raw pecans from Sprouts Farmers Market Stopped by on way home from work. Ate a handful of sprouts brand raw pecans & became ill immediately. Lasted 36 hours. Violently ill
| Symptoms: Vomiting, Nausea, Diarrhea
229
Little Caesars, Boulevard Miguel Hidalgo, Villa Insurgentes, Leon de los Aldama, Gto., Mexico
2 weeks ago •reported by user-hbqxj779
Last night I bought Litlle Cesar pizza and I spent the whole morning with a lot of stomach pain, diarrhea, chills and nausea April 5, 2024 Pizza Litlle Cesar Only that I feel a lot of stomach and leg pain from diarrhea
| Symptoms: Diarrhea, Nausea, Chills, Stomach Pain
4
CookUnity, Flushing Avenue, Brooklyn, NY, USA
3 weeks ago •reported by user-cbtn5737
Second time in two weeks I’ve had nausea and diarrhea after a meal. Both meals had shrimp and I suspect they were undercooked, based on the color. I’ve had a few other shrimp dishes from them that were fine, so I don’t know what’s going on. There
is nothing else I ate, so I know it stemmed from those two dishes.
| Symptoms: Nausea, Diarrhea
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