Rubys Soulfood Express, 11028 S Halsted St, Chicago, IL, USA
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Report date: Dec 1, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food
service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chicken 189. 3f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.
49. Non-food/food contact surfaces clean
- comments: observed accumulate grease buildup on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup on floor under all cooking equipment, along walls and in all corners in prep area. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no lighting in rear storage area. Instructed manager to provide.
57. All food employees have food handler training
- comments: observed no food handler training for employee. Instructed manager to provide.
58. Allergen training as required
- comments: observed no allergen training for certified manager. All certified managers must provide allergen training.
Source: chicago.gov
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chicken 189. 3f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.
49. Non-food/food contact surfaces clean
- comments: observed accumulate grease buildup on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup on floor under all cooking equipment, along walls and in all corners in prep area. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no lighting in rear storage area. Instructed manager to provide.
57. All food employees have food handler training
- comments: observed no food handler training for employee. Instructed manager to provide.
58. Allergen training as required
- comments: observed no allergen training for certified manager. All certified managers must provide allergen training.
Source: chicago.gov
368
Report date: Apr 12, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation certificate posted or provided at this time of inspection.
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation certificate posted or provided at this time of inspection.
Instructed a valid city of chicago food sanitation certificate must be posted on site. Priority foundation issued 7-38-012.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no proof of employees health policy for employees health. Priority foundation issued.
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of ( tcs) foods inside cooler. Approc 4lbs of cooked jerk chicken at 54. 0f,pan of spaghetti with sauce at 59. 0f, 15lbs of cooked macaroni/ cheese at 62. 0f, large pan prep yesterday, approx,(10lbs) macaroni and cheese prepared with milk and eggs at 50. 0f,10lbs of cooked spaghetti (pasta) at 49. 0f, 20lbs of turkey gravy at 57. 0f, 10 lbs of beff gravy at 57. 0f, 1lb of baked dressing at 62. 0f, approx 10lbs of raw eggs at 50. 0f. All foods removed and discarded by pic at cost approx $ 250. 00-cos. Priority violation issued 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 cold holding units being used maintaining improper cold temperatures. Refrigerator maintaining improper temperature of 56. 0f and cooler maintaining improper temperature of 52. 0f. Instructed all cold holding units must maintain 41. 0f or below. Instructed to use additional cooler on site that 41. 0f. Both coolers will be taged held for inspection until tag is removed by the health dept - cos. Priority violation issued 7-38-005.
36. Thermometers provided & accurate
38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on site. Observed 42 mice droppings on floors around hot water tank,around and behind coolers in rear. Instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: observed rear entry door not rodent proof at bottom area. Instructed to repair to be tight-fitting.
41. Wiping cloths: properly used & stored
49. Non-food/food contact surfaces clean
- comments: observed cooking equipment not clean of debris, grase. Must clean/maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaky faucets at 3 comp sink. Instructed to repair.
51. Plumbing installed; proper backflow devices
- comments: instructed to reinstall mop sink in rear.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: all washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.
57. All food employees have food handler training
- comments: observed no proof of food handler training for employees. Must provide.
58. Allergen training as required
- comments: observed no proof of allergen training. Must provide for certified food manager.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no proof of employees health policy for employees health. Priority foundation issued.
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of ( tcs) foods inside cooler. Approc 4lbs of cooked jerk chicken at 54. 0f,pan of spaghetti with sauce at 59. 0f, 15lbs of cooked macaroni/ cheese at 62. 0f, large pan prep yesterday, approx,(10lbs) macaroni and cheese prepared with milk and eggs at 50. 0f,10lbs of cooked spaghetti (pasta) at 49. 0f, 20lbs of turkey gravy at 57. 0f, 10 lbs of beff gravy at 57. 0f, 1lb of baked dressing at 62. 0f, approx 10lbs of raw eggs at 50. 0f. All foods removed and discarded by pic at cost approx $ 250. 00-cos. Priority violation issued 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 cold holding units being used maintaining improper cold temperatures. Refrigerator maintaining improper temperature of 56. 0f and cooler maintaining improper temperature of 52. 0f. Instructed all cold holding units must maintain 41. 0f or below. Instructed to use additional cooler on site that 41. 0f. Both coolers will be taged held for inspection until tag is removed by the health dept - cos. Priority violation issued 7-38-005.
36. Thermometers provided & accurate
38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on site. Observed 42 mice droppings on floors around hot water tank,around and behind coolers in rear. Instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: observed rear entry door not rodent proof at bottom area. Instructed to repair to be tight-fitting.
41. Wiping cloths: properly used & stored
49. Non-food/food contact surfaces clean
- comments: observed cooking equipment not clean of debris, grase. Must clean/maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaky faucets at 3 comp sink. Instructed to repair.
51. Plumbing installed; proper backflow devices
- comments: instructed to reinstall mop sink in rear.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: all washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.
57. All food employees have food handler training
- comments: observed no proof of food handler training for employees. Must provide.
58. Allergen training as required
- comments: observed no proof of allergen training. Must provide for certified food manager.
Source: chicago.gov
368
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