Tequila CJ Cantina Grill, South Archer Avenue, Chicago, IL, USA
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Report date: Jul 11, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in employee washroom and beverage area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
22. Proper
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in employee washroom and beverage area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
22. Proper
cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in prep cooler, diced tomatoes 52. 7f, cooked chicken 53. 4f, raw chicken 52. 9f, cooked beef 53. 9f, raw beef 51. 9f. Instructed manager to discard approximately 30lbs and $100 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler not maintaining proper temperature 58. 1f. Instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used unitl reinspected by chicago department of health. Priority 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed clean multi-use containers stored on floor in prep area. Instructed manager to re-wash, rinse and sanitize all containers, invert and store off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gasket on right door of two-door prep cooler in wait station area. Instructed manager to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cooked rice stored inside grocery bag in hot holding unit. Instructed manager to remove open food from grocery bags and properly store food in food bags or containers.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe on hand washing sink in rear prep area. Observed toilets slowly flushing in customer washrooms. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on employee washroom door. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed exposed brick walls in bar and wait station areas. Instructed manager to seal and maintain. Observed stained ceiling tiles in front storage area. Instructed manager to replace and maintain.
58. Allergen training as required
- comments: observed no allergen training for certified managers on duty. All certified managers must provide allergen training.
60. Previous core violation corrected
- comments: previous core violation not corrected from report #2572980 on 3-22-23:56-: observed no mechanical ventilation in employee washroom. Instructed manager to provide. Priority foundation 7-42-090 citation issued
Source: chicago.gov
- comments: observed cold tcs food stored at improper temperature in prep cooler, diced tomatoes 52. 7f, cooked chicken 53. 4f, raw chicken 52. 9f, cooked beef 53. 9f, raw beef 51. 9f. Instructed manager to discard approximately 30lbs and $100 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler not maintaining proper temperature 58. 1f. Instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used unitl reinspected by chicago department of health. Priority 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed clean multi-use containers stored on floor in prep area. Instructed manager to re-wash, rinse and sanitize all containers, invert and store off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gasket on right door of two-door prep cooler in wait station area. Instructed manager to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cooked rice stored inside grocery bag in hot holding unit. Instructed manager to remove open food from grocery bags and properly store food in food bags or containers.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe on hand washing sink in rear prep area. Observed toilets slowly flushing in customer washrooms. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on employee washroom door. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed exposed brick walls in bar and wait station areas. Instructed manager to seal and maintain. Observed stained ceiling tiles in front storage area. Instructed manager to replace and maintain.
58. Allergen training as required
- comments: observed no allergen training for certified managers on duty. All certified managers must provide allergen training.
60. Previous core violation corrected
- comments: previous core violation not corrected from report #2572980 on 3-22-23:56-: observed no mechanical ventilation in employee washroom. Instructed manager to provide. Priority foundation 7-42-090 citation issued
Source: chicago.gov
368
Report date: Mar 15, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at two hand washing sinks in prep area. Instructed manager to provide soap at all hand washing sinks for proper hand washing. Priority foundation 7-38-030(c) citation issued
10. Adequate
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at two hand washing sinks in prep area. Instructed manager to provide soap at all hand washing sinks for proper hand washing. Priority foundation 7-38-030(c) citation issued
10. Adequate
handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing snks in women washroom (44. 1f) and men washroom (43. 4f) instructed manager to provide 100-120f water at all hand washing sinks. Priority 7-38-030(c) citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish machine in rear dish washing area not adequately sanitizing food equipment and utensils. Chemical ppm 0 instructed manager to repair and maintain 100 ppm. Dish machine is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-025 citation issued
36. Thermometers provided & accurate
- comments: observed no thermometer inside rear sliding door cooler. Instructed manager to provide.
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear storage area. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on rear exit door. Instructed manager to seal all outer openings on door to prevent pest entry.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor inside prep, storage, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all food items six inches off floor.
43. In-use utensils: properly stored
- comments: observed handles of ice scoop laying on ice in bar area. Instructed manager to store handles above ice to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces on shelving units in dry food and liqupr storage areas. Instructed manager to seal all raw wood surfaces and maintainl.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gasket on upright reach-in cooler door in cooking area. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior panel of ice machine in bar. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe on hand washing sink in rear dish washing area. Instructed manager to repair.
55. Physical facilities installed, maintained & clean
- comments: observed missing and stained ceiling tiles in front storage area. Instructed manager to replace and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical ventilation in employee washorom. Instructed manager to provide.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2565858o n 10-25-22:10- missing handwash signage at handwash sinks in employees toilet room and customer male toilet room. Instd to obtain signage and maintain. 53-employee toilet room door not self closing (located in prep area). Instd to corrected and maintain. Missing covers on trash receptacles in employees and female customers toilet room. Instd to provide and maintain. Priority foundation 7-42-090 citation issued.
Source: chicago.gov
- comments: observed no hot water at hand washing snks in women washroom (44. 1f) and men washroom (43. 4f) instructed manager to provide 100-120f water at all hand washing sinks. Priority 7-38-030(c) citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish machine in rear dish washing area not adequately sanitizing food equipment and utensils. Chemical ppm 0 instructed manager to repair and maintain 100 ppm. Dish machine is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-025 citation issued
36. Thermometers provided & accurate
- comments: observed no thermometer inside rear sliding door cooler. Instructed manager to provide.
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear storage area. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on rear exit door. Instructed manager to seal all outer openings on door to prevent pest entry.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor inside prep, storage, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all food items six inches off floor.
43. In-use utensils: properly stored
- comments: observed handles of ice scoop laying on ice in bar area. Instructed manager to store handles above ice to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces on shelving units in dry food and liqupr storage areas. Instructed manager to seal all raw wood surfaces and maintainl.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gasket on upright reach-in cooler door in cooking area. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior panel of ice machine in bar. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe on hand washing sink in rear dish washing area. Instructed manager to repair.
55. Physical facilities installed, maintained & clean
- comments: observed missing and stained ceiling tiles in front storage area. Instructed manager to replace and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical ventilation in employee washorom. Instructed manager to provide.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2565858o n 10-25-22:10- missing handwash signage at handwash sinks in employees toilet room and customer male toilet room. Instd to obtain signage and maintain. 53-employee toilet room door not self closing (located in prep area). Instd to corrected and maintain. Missing covers on trash receptacles in employees and female customers toilet room. Instd to provide and maintain. Priority foundation 7-42-090 citation issued.
Source: chicago.gov
368
Report date: Jan 12, 2022
38. Insects, rodents, & animals not present
- comments: rear exit overhead door not protected, gaps at bottom of door, towels being used to cover. Instd to repair door properly and have tight fitting
39. Contamination prevented during food preparation, storage &
38. Insects, rodents, & animals not present
- comments: rear exit overhead door not protected, gaps at bottom of door, towels being used to cover. Instd to repair door properly and have tight fitting
39. Contamination prevented during food preparation, storage &
display
- comments: food storage on floor in walk in cooler and freezer. Instd to provide proper shelving and elevate 6 inches
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: raw wood storages shelves in rear. Instd to seal same so as to be smooth, even and easily cleanable surface
64. Public health orders
- comments: no written protocol. Instd to have a written record describing protocol for checking proof of vaccination in public places.
64. Public health orders
- comments: no records of employee vaccination status or weekly testing per osha. Instd to provide and maintain on site.
Source: chicago.gov
- comments: food storage on floor in walk in cooler and freezer. Instd to provide proper shelving and elevate 6 inches
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: raw wood storages shelves in rear. Instd to seal same so as to be smooth, even and easily cleanable surface
64. Public health orders
- comments: no written protocol. Instd to have a written record describing protocol for checking proof of vaccination in public places.
64. Public health orders
- comments: no records of employee vaccination status or weekly testing per osha. Instd to provide and maintain on site.
Source: chicago.gov
368
Tequila Cj Cantina Grill, South Archer Avenue, Chicago, IL, USA
3 years ago •reported by user-ndrhz353
Ordered the red, chicken, and cheese enchilada plate that comes with rice and beans. Less than an hour after eating the meal, I started to experience stomach pain that increased to intense cramping and bloating. Vomiting and diarrhea followed shortly after and these lasted all night. My
husband had to get me medicine and Gatorade in the middle of the night because it got so bad. The only other things I ate were all shared by my family who is fine.
| Symptoms: Nausea, Diarrhea, Vomiting, Other, Cramps, Bloating, Stomach Pain
368
Tequila Cj Cantina Grill, 5728 South Archer Avenue, Chicago, IL, USA
5 years ago •reported by user-bbqt9117
Inspection Failure: 04-Apr-19
> 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
> 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
> OBSERVED FOOD HANDLER CRACK RAW EGGS, AND THEN
> 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
> 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
> OBSERVED FOOD HANDLER CRACK RAW EGGS, AND THEN
IMMEDIATELY PROCEED TO HANDLE AND PLATE READY TO EAT STEAK FOR CUSTOMERS ORDER WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTD MANAGER THAT HANDS MUST BE PROPERLY WASHED AND CHANGE GLOVES WHEN SWITCHING BETWEEN WORKING WITH RAW FOOD AND WORKING WITH READY TO EAT FOODS. PRIORITY 7-38-010 CITATION ISSUED.
> MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
> OBSERVED FOOD HANDLER USING SINGLE USE GLOVES TO CRACK AND HANDLE RAW EGGS, AND THEN USE SAME GLOVES TO HANDLE READY YO EAT FOOD (PLATING CUSTOMERS COOKED STEAK). SINGLE USE GLOVES SHALL BE USED FOR ONLY ONE TASK, AND DISCARDED WHEN INTERRUPTIONS OCCUR IN THE OPERATION. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
> OBSERVED RAW EGGS STORED IMMEDIATELY ABOVE UNPACKAGED, EXPOSED, WASHED AND READY TO EAT CILANTRO IN WALK IN COOLER. INSTD TO STORE RAW FOODS AND READY TO EAT FOODS PROPERLY. PRIORITY 7-38-005 CITATION ISSUED.
> OBSERVED WASHED, UNPACKAGED READY TO EAT CILANTRO STORED IN UNCLEAN BLACK MILK TYPE CONTAINER FROM SUPPLIER. INSTD TO STORE IN CLEAN, SANITIZED PROPER FOOD GRADE CONTAINERS. PRIORITY VIOLATION 7-38-005. SEE VIOLATION ISSUED ABOVE.
> THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: TRAYS OF COOKED SHREDDED BEEF 46.0F, PACKAGES OF RAW GROUND BEEF 45.9F, SOUP AT 46.2F, CHORIZO AT 45.2F, CHEESE AT 46.0F. ALL PRODUCT PROPERLY DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $300 VALUE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
> 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED SHREDDED BEEF, CHORIZO, SOUP, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
> NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW/UNDERCOOKED FOOD (EGGS, STEAK, OYSTERS). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
> WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 46.2F. INSTD TO BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
> OVER 30 MICE DROPPING SCATTERED ON FLOOR IN REAR DRY STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST COTNROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
> 6-202.15: REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.
> STOCK ON FLOOR. ISNSTD TO ELEVATE ALL STOCK 6 INCHES.
> WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPRLY STORE IN SANITIZING SOLUTION AT ALL TIMES
> 3-304.12 KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE, AND WALL AND ELECTRICAL PIPING. INSTD TO STORE KNIVES PROPERLY.
> 4-101.11(B,C,D,E) OBSERVED CILANTRO/JALAPENOS/GREEN ONIONS BEING STORED IN BLACK PLASTIC, MILK CRATE TYPE CONTAINERS MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME
> ALL CUTTING BOARDS STAINED AND WITH SCRATCHING AND SCORING TO BE REPLACED. INSTD TO MAINTAIN CUTTING BOARDS AT ALL TIMES.
> UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE PROPER BACKFLOW DEVICE AND MAINTAIN
> UNCLEAN TOILET AND HANDSINK IN NON USED TOILET ROOM IN REAR. INSTD TO CLEAN AND MAINTAIN OR REMOVE ALL SAID PLUMBING.
> EXCESSIVE CLUTTER, UNNECESSARY ARTICLES, UNUSED EQUIPMENT LOCATED AT OUTSIDE AREA. INSTD TO REMOVE ALL CLUTTER AND MAINTAIN AREA CLEAN.
> WALLS THROUGH OUT PREP AREA AND ALL DOORS THROUGH OUT (INCLUDING TOILET ROOMS) NOT CLEAN, FOOD DEBRIS, AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME
> RAW WORN UNFINISHED CONRETE FLOOR IN DISHMACHINE AREA. INSTD TO REPAIR FLOOR SO AS TO BE SMOOT, NON POROUS EASILY CLEANABLE.
> 2-102.13 MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
Source: Chicago Health Dept. | Symptoms: Diarrhea, Fever, Vomiting
> MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
> OBSERVED FOOD HANDLER USING SINGLE USE GLOVES TO CRACK AND HANDLE RAW EGGS, AND THEN USE SAME GLOVES TO HANDLE READY YO EAT FOOD (PLATING CUSTOMERS COOKED STEAK). SINGLE USE GLOVES SHALL BE USED FOR ONLY ONE TASK, AND DISCARDED WHEN INTERRUPTIONS OCCUR IN THE OPERATION. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
> OBSERVED RAW EGGS STORED IMMEDIATELY ABOVE UNPACKAGED, EXPOSED, WASHED AND READY TO EAT CILANTRO IN WALK IN COOLER. INSTD TO STORE RAW FOODS AND READY TO EAT FOODS PROPERLY. PRIORITY 7-38-005 CITATION ISSUED.
> OBSERVED WASHED, UNPACKAGED READY TO EAT CILANTRO STORED IN UNCLEAN BLACK MILK TYPE CONTAINER FROM SUPPLIER. INSTD TO STORE IN CLEAN, SANITIZED PROPER FOOD GRADE CONTAINERS. PRIORITY VIOLATION 7-38-005. SEE VIOLATION ISSUED ABOVE.
> THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: TRAYS OF COOKED SHREDDED BEEF 46.0F, PACKAGES OF RAW GROUND BEEF 45.9F, SOUP AT 46.2F, CHORIZO AT 45.2F, CHEESE AT 46.0F. ALL PRODUCT PROPERLY DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $300 VALUE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
> 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED SHREDDED BEEF, CHORIZO, SOUP, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
> NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW/UNDERCOOKED FOOD (EGGS, STEAK, OYSTERS). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
> WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 46.2F. INSTD TO BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
> OVER 30 MICE DROPPING SCATTERED ON FLOOR IN REAR DRY STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST COTNROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
> 6-202.15: REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.
> STOCK ON FLOOR. ISNSTD TO ELEVATE ALL STOCK 6 INCHES.
> WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPRLY STORE IN SANITIZING SOLUTION AT ALL TIMES
> 3-304.12 KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE, AND WALL AND ELECTRICAL PIPING. INSTD TO STORE KNIVES PROPERLY.
> 4-101.11(B,C,D,E) OBSERVED CILANTRO/JALAPENOS/GREEN ONIONS BEING STORED IN BLACK PLASTIC, MILK CRATE TYPE CONTAINERS MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME
> ALL CUTTING BOARDS STAINED AND WITH SCRATCHING AND SCORING TO BE REPLACED. INSTD TO MAINTAIN CUTTING BOARDS AT ALL TIMES.
> UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE PROPER BACKFLOW DEVICE AND MAINTAIN
> UNCLEAN TOILET AND HANDSINK IN NON USED TOILET ROOM IN REAR. INSTD TO CLEAN AND MAINTAIN OR REMOVE ALL SAID PLUMBING.
> EXCESSIVE CLUTTER, UNNECESSARY ARTICLES, UNUSED EQUIPMENT LOCATED AT OUTSIDE AREA. INSTD TO REMOVE ALL CLUTTER AND MAINTAIN AREA CLEAN.
> WALLS THROUGH OUT PREP AREA AND ALL DOORS THROUGH OUT (INCLUDING TOILET ROOMS) NOT CLEAN, FOOD DEBRIS, AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME
> RAW WORN UNFINISHED CONRETE FLOOR IN DISHMACHINE AREA. INSTD TO REPAIR FLOOR SO AS TO BE SMOOT, NON POROUS EASILY CLEANABLE.
> 2-102.13 MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
Source: Chicago Health Dept. | Symptoms: Diarrhea, Fever, Vomiting
368
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La Marguerite Salad dressings and Harira Soup recalled due to undeclared allergens
4 days ago •source www.quebec.ca
Recall notice
Quebec-based company, Traiteur La Marguerite located at 6630 Côte Saint Luc Road, Montreal, QC, Canada, has issued a recall for various salad dressings and harira soup due to the undeclared presence of wheat (gluten), eggs, and sulphites. The recall was announced in collaboration with the Ministry of
Agriculture, Fisheries and Food and the Food Inspection Division of the City of Montreal. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products are:
- Balsamic Vinaigrette (Sulphites) / 16oz
- Asian Dressing (Wheat and Sulphites) / 16oz
- Cesar Dressing (Eggs and Sulphites) / 16oz
- Harira Soup (Eggs and Wheat) / Unitary
All batches of these products, which do not include mention of the allergens on their labels, are being recalled. The salad dressings were packaged in a glass bottle with a metal cap, while the soup was packaged in a transparent plastic container. The products were sold refrigerated and exclusively at the Traiteur La Marguerite establishment.
People with an allergy to wheat, eggs, or sulphites, or those with celiac disease or other illnesses induced by gluten ingestion are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products are:
- Balsamic Vinaigrette (Sulphites) / 16oz
- Asian Dressing (Wheat and Sulphites) / 16oz
- Cesar Dressing (Eggs and Sulphites) / 16oz
- Harira Soup (Eggs and Wheat) / Unitary
All batches of these products, which do not include mention of the allergens on their labels, are being recalled. The salad dressings were packaged in a glass bottle with a metal cap, while the soup was packaged in a transparent plastic container. The products were sold refrigerated and exclusively at the Traiteur La Marguerite establishment.
People with an allergy to wheat, eggs, or sulphites, or those with celiac disease or other illnesses induced by gluten ingestion are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
McDonald's, East Central Drive, Meridian, ID, USA
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Ordered 2 cheeseburgers (with Mac sauce), large fries and a Diet Coke. Within 20 minutes I was in intransigence abdominal paint, nausea, and constant diarrhea.
| Symptoms: Nausea, Diarrhea, Stomach Pain
99
Magnum Almond Ice Cream recalled in Ireland due to plastic and metal pieces
1 week ago •source www.fsai.ie
Recall notice
Magnum Almond Ice Cream has been recalled due to the potential presence of plastic and metal pieces. The recall affects specific batches of the product, which has been distributed across the Ireland.
The product recalled is the Magnum Almond Ice Cream, sold in packs of three 100ml
The product recalled is the Magnum Almond Ice Cream, sold in packs of three 100ml
servings. The affected batches bear the codes L3338, L3339, L3340, L3341, L3342, and have a best before end date of December 2025.
Retailers have been requested to remove the implicated batches from sale and display recall notices at point-of-sale. Consumers are advised not to consume the affected batches.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie
Retailers have been requested to remove the implicated batches from sale and display recall notices at point-of-sale. Consumers are advised not to consume the affected batches.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie
18
ALWAN Lebanese Restaurant, Mosta, Malta
3 weeks ago •reported by user-whhr7634
Received food and approx 1 hour later started to be violently sick and diarrhoea with fever. Now have lethargy vomoting and diarrhoea have ended up having to buy otc treatment
| Symptoms: Nausea, Diarrhea, Vomiting, Fever
51
Asda Succulent Cooked & Peeled King Prawns - recalled due to incorrect use-by date
1 week ago •source data.food.gov.uk
Recall notice
Asda is recalling Asda Succulent Cooked & Peeled King Prawns because of a labelling error which shows an incorrect use-by date, making them unsafe to eat. This product was distributed in England, Scotland and Wales specific.
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
Batch code: L66000. Use by: 21 December 2024
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
157
Pizza Hut Erdington, High Street, Birmingham, UK
5 days ago •reported by user-vpmnq251
Pizza Hut Pizza It two people who get the same symptoms
| Symptoms: Diarrhea
391
Taco Bell, North Cleveland Avenue, North Fort Myers, FL, USA
3 weeks ago •reported by user-yqmbk414
Last Tuesday on March 26 I ate at Taco Bell. The next day I got diarrhea. It’s been going on for a week now. Diarrhea, vomiting, nausea, stomach cramps. I ended up with a stomach virus. Either it was the food. Or some MF making the food
spreading disease. This has never happened to me before, even at Taco Bell. But it is also concerning that other people have reported the same symptoms from the same location.
| Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Disease, Other
213
Domino's Pizza, North Bishop Avenue, Rolla, MO, USA
1 week ago •reported by user-fyqz3585
Had company this afternoon so I ordered some pizza from this store. When I got the food home, I noticed that in the medium mushroom and onion pizza, there was a large sliver of cardboard in it. Within 2 hours of consuming, myself and my mother both
developed stomach cramps, nauseated all day, and my mother did attempt to vomit. My child wasn't as bad, but had cramping occasionally throughout the day as well. I will be calling the store in the morning and reporting this.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps
93
Last 30 days