Report date: Apr 5, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs
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foods are being prepared, handled, and served (chicken, pizza, french fries, etc. ) must be on site at all times. Priority foundation 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the hand sink in the dough-making prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for the hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.
37. Food properly labeled; original container
- comments: observed food storage containers without labels containing the common name of foods. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in the service area and stored on the floor in the rear storage hallway area. Instructed manager to invert and elevate all single service articles off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving 6' off the floor and provide floor accessibility to ensure adequate facility cleaning.
55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt, and dust buildup on the floors and corners in the rear storage hallway. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.
60. Previous core violation corrected
- comments: previous core violations from report #2526195 on 5/22/23 were not corrected: #58 observed no allergen training certificate. Instructed management that all city of chicago food managers must complete allergen training and keep certificates on site. Priority foundation 7-42-090. Citation issued.
Source:
chicago.gov
