10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash cleanser at handwash sink in prep area. Instd to provide at all times at handwash sink. Cleanser provided during inspection. See above for violation issued 7-38-030(c) priority foundation
10. Adequate
- comments: no handwashing sink in rear area where newly installed 3-compartment sink located. Instd to install handwash sink in same area with hot/cold running water under city pressure. Citation issued 7-38-030(c) priority foundation
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision at handwash sink in prep area. Instd to provide at all times. Paper towels were provided at handwash sink during inspection. See above for violation issued 7-38-030(c) priority violation
25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005
55. Physical facilities installed, maintained & clean
- comments: maintainence tools improperly stored in rear with single service storage and dry storage. Instd to store in designated area only
57. All food employees have food handler training
- comments: missing food handler training for food handlers on site. Instd to obtain training and maintain verification on site.
Source: chicago.gov