Windy City Gyros, 3932 North Broadway, Chicago, IL, USA
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Report date: Nov 18, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sinks at the front food prep areas. Instructed to provide said handwashing signage at all handwashing sinks and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the commercial slicer on the food prep table in the rear dishwashing area was not cleaned. Instructed to clean and maintain said equipment.
22. Proper cold holding temperatures
- comments: found tcs food at improper temperature ranging temperatures of 48. 3-49. 9 f: chicken (48. 3-49. 9f) and italian beef meat (48. 8f), and cooked ground beef (48. 6f). All mentioned products were inside one of two of the walk-in coolers on site. Food discarded and denatured by employees. Pounds 150 pounds at $900. 00 priority violation 7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed a walk-in cooler in the rear area at an improper temperature (48. 7 f). Instructed to repair and be able to maintain proper temperature of 41f or below. Priority violation 7-38-005, citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed one missing sink stopper for the three-compartment sink. Instructed to provide the missing sink stopper and maintain it.
55. Physical facilities installed, maintained & clean
- comments: observed the floors near the mop sink located in the rear dishwashing area with food debris (onion peelings). Instructed to clean and maintain said floors.
57. All food employees have food handler training
- comments: observed expired food handler's training certification from employees. Instructed that all employees must comply with food handler's training by the food handling regulation enforcement act and retake food handlers course and maintain records on site.
58. Allergen training as required
- comments: observed no allergen training certificate for the certified food manager on duty. Instructed that all certified food managers must take the allergen train course and maintain records on-site at all times.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sinks at the front food prep areas. Instructed to provide said handwashing signage at all handwashing sinks and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the commercial slicer on the food prep table in the rear dishwashing area was not cleaned. Instructed to clean and maintain said equipment.
22. Proper cold holding temperatures
- comments: found tcs food at improper temperature ranging temperatures of 48. 3-49. 9 f: chicken (48. 3-49. 9f) and italian beef meat (48. 8f), and cooked ground beef (48. 6f). All mentioned products were inside one of two of the walk-in coolers on site. Food discarded and denatured by employees. Pounds 150 pounds at $900. 00 priority violation 7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed a walk-in cooler in the rear area at an improper temperature (48. 7 f). Instructed to repair and be able to maintain proper temperature of 41f or below. Priority violation 7-38-005, citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed one missing sink stopper for the three-compartment sink. Instructed to provide the missing sink stopper and maintain it.
55. Physical facilities installed, maintained & clean
- comments: observed the floors near the mop sink located in the rear dishwashing area with food debris (onion peelings). Instructed to clean and maintain said floors.
57. All food employees have food handler training
- comments: observed expired food handler's training certification from employees. Instructed that all employees must comply with food handler's training by the food handling regulation enforcement act and retake food handlers course and maintain records on site.
58. Allergen training as required
- comments: observed no allergen training certificate for the certified food manager on duty. Instructed that all certified food managers must take the allergen train course and maintain records on-site at all times.
Source: chicago.gov
1.6K
Report date: Aug 2, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed facility missing employee handwashing signage when returning to work from restroom and at the handwashing sinks at the dishwashing area. Instructed the person in charge to obtain and maintain signage.
36.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed facility missing employee handwashing signage when returning to work from restroom and at the handwashing sinks at the dishwashing area. Instructed the person in charge to obtain and maintain signage.
36.
Thermometers provided & accurate
- comments: observed no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers and maintain.
38. Insects, rodents, & animals not present
- comments: observed approximately 50-60 live small flying insects at the site during inspection in the following areas: in dishwashing area 15, in food prep area 10, in rear storage area 15, behind soda dispensing station 15, and in office area 20. Recommend contacting pest control. Priority foundation violation 7-38-020(a), citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop inside of the ice machine at the rear dishwashing area. Instructed to properly store ice scoop in a scoop holding unit at all times.
49. Non-food/food contact surfaces clean
- comments: observed food items in the rear walk-in cooler stacked and separated using soiled, broken-down cardboard boxes. Instructed to provide more shelving units and make food item storage surfaces smooth and easily cleanable.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed slight grease build-up on the edge of the outdoor grease container. Instructed to clean and maintain said receptacle.
55. Physical facilities installed, maintained & clean
- comments: observed food debris on the floors under the shelving units in the rear walk-in freezer. Instructed to clean and maintain said floors.
Source: chicago.gov
- comments: observed no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers and maintain.
38. Insects, rodents, & animals not present
- comments: observed approximately 50-60 live small flying insects at the site during inspection in the following areas: in dishwashing area 15, in food prep area 10, in rear storage area 15, behind soda dispensing station 15, and in office area 20. Recommend contacting pest control. Priority foundation violation 7-38-020(a), citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop inside of the ice machine at the rear dishwashing area. Instructed to properly store ice scoop in a scoop holding unit at all times.
49. Non-food/food contact surfaces clean
- comments: observed food items in the rear walk-in cooler stacked and separated using soiled, broken-down cardboard boxes. Instructed to provide more shelving units and make food item storage surfaces smooth and easily cleanable.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed slight grease build-up on the edge of the outdoor grease container. Instructed to clean and maintain said receptacle.
55. Physical facilities installed, maintained & clean
- comments: observed food debris on the floors under the shelving units in the rear walk-in freezer. Instructed to clean and maintain said floors.
Source: chicago.gov
1.6K
Report date: Jul 26, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 noted hand washes sink at the food prep area next to the 2 compartment sink inaccessible with large trash can, chair, and food containers in front of the sink. The
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 noted hand washes sink at the food prep area next to the 2 compartment sink inaccessible with large trash can, chair, and food containers in front of the sink. The
manager immediately had employees remove the mixer and tanks from the handwash sink. Instructed to have all hand wash sinks accessible at all times. Priority foundation violation #7-38-030(c) - cos
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 instructed to detail clean and maintain floors along wall base and underneath equipment, floors underneath the 2 compartment sink, rear food prep/dishwashing area. Must maintain dry floors and also clean floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) noted the following priority foundation violations 49, 55, 56 with the rules numbers below from inspection #2522773 dated 17/15/2021 not corrected:- #49) 4-601-11(b) instructed to clean and maintain shelves inside the walk-in cooler with dirt and debris. #55)-6-201-11 instructed to clean and maintain floors along wall base and underneath equipment, especially at the dishwashing area and 2 compartment sink area. Must also clean and maintain floor drains. #56)6-304-11 noted cooking stoves in the kitchen, not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood. Instructed management that must correct all the above violations. Priority violation #7-42-090.
Source: chicago.gov
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 instructed to detail clean and maintain floors along wall base and underneath equipment, floors underneath the 2 compartment sink, rear food prep/dishwashing area. Must maintain dry floors and also clean floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) noted the following priority foundation violations 49, 55, 56 with the rules numbers below from inspection #2522773 dated 17/15/2021 not corrected:- #49) 4-601-11(b) instructed to clean and maintain shelves inside the walk-in cooler with dirt and debris. #55)-6-201-11 instructed to clean and maintain floors along wall base and underneath equipment, especially at the dishwashing area and 2 compartment sink area. Must also clean and maintain floor drains. #56)6-304-11 noted cooking stoves in the kitchen, not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood. Instructed management that must correct all the above violations. Priority violation #7-42-090.
Source: chicago.gov
1.6K
Report date: Jul 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted hand washes sink at the food prep area next to the 2 compartment sink inaccessible with large trash can, chair and food containers in front of the sink. Manager immediately had
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted hand washes sink at the food prep area next to the 2 compartment sink inaccessible with large trash can, chair and food containers in front of the sink. Manager immediately had
employees remove mixer and tanks from the hand wash sink. Instructed to have all hand wash sinks accessible at all times. Priority foundation violation #7-38-030(c)
38. Insects, rodents, & animals not present
- comments: noted over 50 flying insects on walls, shelves, ceilings, and equipment at the rear food prep area and food/dry storage area. Instructed to detail, clean, and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a)
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoop stored inside ice machine on ice. Instructed to remove and provide an ice scoop holder.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along wall base and underneath equipment, floors underneath the 2 compartment sink, rear food prep/dishwashing area. Must maintain dry floors and also clean floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.
60. Previous core violation corrected
- comments: noted the following core violations 49, 55, 56 with the rules numbers below from inspection #2456639 dated 11/16/2021 not corrected:- #49) 4-601-11(b) instructed to clean and maintain shelves inside the walk-in cooler with dirt and debris. #55)-6-201-11 instructed to clean and maintain floors along wall base and underneath equipment, especially at the dishwashing area and 2 compartment sink area. Must also clean and maintain floor drains. #56)6-304-11 noted cooking stoves in the kitchen, not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood. Instructed management that must correct all the above violations. Priority violation #7-42-090. No citation was issued.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: noted over 50 flying insects on walls, shelves, ceilings, and equipment at the rear food prep area and food/dry storage area. Instructed to detail, clean, and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a)
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoop stored inside ice machine on ice. Instructed to remove and provide an ice scoop holder.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along wall base and underneath equipment, floors underneath the 2 compartment sink, rear food prep/dishwashing area. Must maintain dry floors and also clean floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.
60. Previous core violation corrected
- comments: noted the following core violations 49, 55, 56 with the rules numbers below from inspection #2456639 dated 11/16/2021 not corrected:- #49) 4-601-11(b) instructed to clean and maintain shelves inside the walk-in cooler with dirt and debris. #55)-6-201-11 instructed to clean and maintain floors along wall base and underneath equipment, especially at the dishwashing area and 2 compartment sink area. Must also clean and maintain floor drains. #56)6-304-11 noted cooking stoves in the kitchen, not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood. Instructed management that must correct all the above violations. Priority violation #7-42-090. No citation was issued.
Source: chicago.gov
1.6K
Report date: Nov 16, 2020
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain shelves inside the walk in cooler with dirt and debris.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain shelves inside the walk in cooler with dirt and debris.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath
equipment especially at the dish washing area and 2 compartment sink area. Must also clean and maintain floor drains.
56. Adequate ventilation & lighting; designated areas used
- comments: noted cooking stoves at the kitchen not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood
Source: chicago.gov
56. Adequate ventilation & lighting; designated areas used
- comments: noted cooking stoves at the kitchen not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood
Source: chicago.gov
1.6K
Recent Interesting Reports
Hannaford Lean Ground Beef recalled due to possible E. coli contamination
3 days ago •source www.hannaford.com
Recall notice
Hannaford Supermarkets has issued a public health alert for its 80% and 85% Lean Ground Beef, sold between April 4-16 at select stores in Maine, New Hampshire, and Massachusetts. The recall is due to potential E.coli contamination, as advised by the U.S. Department of Agriculture’s Food Safety
and Inspection Service. The potential contamination was discovered during routine testing by the manufacturer, Greater Omaha Packing Co. No illnesses or injuries have been reported in connection with this recall.
Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:
Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.hannaford.com
Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:
Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.hannaford.com
2
Burger King, Avenue de Verdun, Olivet, France
5 days ago •reported by user-pftm5218
I went to the Burger King in Orléans on Friday, April 19 in the evening (past 22:00). Burgers: The meat in the hamburgers and triple cheese seemed overcooked and the burgers were not very hot. I have stomach cramps, and a lot of bloating. My tummy is rumbling a lot.
| Symptoms: Nausea, Cramps, Bloating
11
Jugo Juice, 111 Street Northwest, Edmonton, AB, Canada
22 hours ago •reported by user-gmyb1728
Purchased a shake from this location yesterday around 11am and have been hospitalized since in fort hills.
I have to miss 5 days of work to recover and I’m in so much discomfort. | Symptoms: Diarrhea, Stomach Pain, Fever, Cramps, Chills, Headache
I have to miss 5 days of work to recover and I’m in so much discomfort. | Symptoms: Diarrhea, Stomach Pain, Fever, Cramps, Chills, Headache
268
Bigi Mama has issued a recall for its ginger powder due to the detection of Salmonella. Recall notices will be displayed at point-of-sale.
The product recalled is Bigi Mama's ginger powder, sold in 50g packs. It carries a best before date of 01/12/2025.
People infected with Salmonella
The product recalled is Bigi Mama's ginger powder, sold in 50g packs. It carries a best before date of 01/12/2025.
People infected with Salmonella
typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The illness usually lasts 4 to 7 days. Diarrhea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Consumers are advised not to eat the implicated batch. Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
Consumers are advised not to eat the implicated batch. Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
Rice, ALDI, East State Street, Athens, OH, USA
3 weeks ago •reported by user-rkbz8681
Today Pre-cooked rice from Aldi The rice smelled off but I thought it was me so I tried eating some
| Symptoms: Diarrhea, Nausea, Vomiting
27
Quaker Oats, Costco Wholesale, Texas 6 Frontage Road, College Station, TX, USA
3 days ago •reported by user-zgyw5198
Quaker Oats Instant Oatmeal Cinnamon & Spice Flavoring, I have eaten the Quaker Oats Instant Oatmeal Cinnamon & Spice Flavoring at two seperate times and experienced extremely bad diarrhea, nausea, dry heaving, stomach cramping, and bloating. It has made me severely sick at both instances weeks apart.
The illnesses would start a few hours after eating the item. We bought this costco variety box back in January.
| Symptoms: Nausea, Diarrhea, Bloating, Cramps
13
Pizza Hut, Boulevard Curé-Labelle, Laval, QC, Canada
18 hours ago •reported by user-nhmhx259
I ate 3 spikes out of 8 around 17:00 and then between 19:00 and 20:30 nausea, diarrhea and vomiting!
| Symptoms: Nausea, Diarrhea, Vomiting
106
Crumbl - Wilmington, College Rd, Wilmington, NC, USA
2 weeks ago •reported by user-zcqvk826
Cramping in my stomach and diarrhea for hours
| Symptoms: Diarrhea, Stomach Pain
195
Del Taco, Bear Valley Road, Victorville, CA, USA
3 weeks ago •reported by user-wzty8687
I ordered me my usual order ( carne asada fries and a epic Cali bacon burrito with a Strawberry sprite) and when I got home I was eating and noticed a hair in my food and notified the store (never got back to me) then the next
day I had violent diarrhea and vommiting for hours on end breaking out in sweats and could not keep anything down.
| Symptoms: Nausea, Diarrhea, Vomiting, Night Sweats
180
Popeyes Louisiana Kitchen, West Beverly Boulevard, Montebello, CA, USA
1 week ago •reported by user-trymk157
Gave both boyfriend and I issues. Upset stomachs with burning sensation, he had to keep going to the bathroom, and I had nausea and trouble breathing. He ordered a sandwich and I had wings, we ate and finished around 9pm. Symptoms started from 2am and continued currently
now to 7am, not sure when it will end.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Chills, Headache
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