1742 West Wilson Avenue,
Chicago,
60640
Illinois,
United States
Report date: Jan 19, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink at sushi area. Employee provided it after my request. Priority foundation violation:7-38-030(c),citation issued
23. Proper date marking and disposition
- comments: must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued. -
38. Insects, rodents, & animals not present
- comments: evidence of live roaches in different area of premises. One baby roach under the three compartment sink, 4 live baby roaches inside the door of reach-in cooler accross cooking equipment,one live adult roach inside the two door reach-in cooler at rear prep area. Instructed to remove roaches,clean,sanitize and maintain mentioned area. Contact pest control. Priority foundation violation:7-38-020(a),citation issued
39. Contamination prevented during food preparation, storage & display
- comments: splash guard must be installed(not a removable splash guard) in front sushi prep area in handwashing sink adjacen to food prep surface.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusty shelves at rear food storage area. Surface must be smooth,cleanable and non-absorbent material
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: pieces of wood under the three compartment sink,instructed to remove. Surface must be smooth,cleanable and non-absorbent material
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in cooler across from cooking equipment. Repair/replace
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on shelves,doors etc. Surface must be smooth and cleanable
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chest freezer near rear exit door with rust on lid and at bottom all surfaces need to be restored(which previousely was done) or replaced to a smooth and easily cleanable surface and maintained.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on site to check sanitizing levels for the three compartment sink and low temp dish machine must provide chlorine test strips. Priority foundation violation 7-38-005 citation issued.
51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at ice machine water line,at prep area must install so back flow prevention device may be located to be serviced and maintain.
55. Physical facilities installed, maintained & clean
- comments: debris on floors along baseboard walls,under and behind shelves and coolers. Clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: unknown particles at light shield in prep and dishroom, instructed to clean and maintain
57. All food employees have food handler training
- comments: must provide food handler trainning certificate,for all employees
Source:
chicago.gov | Symptoms: Gas
