“I ate a variety of food from one restaurant. I ate half of a cheese burger,maybe a quarter of my fries and gravy, the burger was made from a frozen beef patty and the stuff on the burger was all over so I went to straighten it out but I... See More noticed that a corner of the lettuce was brown and flimsy, so I just cut that piece off.  ”

“veggie burger, Ate burger at 330 pm,(only thing I ate all day) was vomiting and diarrhea by 9pm, vomit lasting every hour for 13 hrs ”

“We ate double cheeseburgers w/ baconJr.'s mozzarella sticks and French fries. About 30 minutes give or take a few we both started feeling nauseous and within the next 30 minutes I tried to talk myself out of vomiting but to no avail. It was projectile.,3x I vomited! By the 3rd... See More vomit things were happening at both ends at the same time. It was awful! ”

“Report date: May 14, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation-7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting... See More and diarrhea. Must provide and maintain. (priority foundation-7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings at motor of unused reach in cooler,on floor along wall base of reach in cooler ,under food storage shelves ,inside of unused walk in cooler in between clutter. Must remove dropping. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/14/20. (priority foundation 7-38-020(a)

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from 3- door prep cooler shelving units,cardboard and foil from over head storage shelves in front prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must clean debris build up inside of microwave.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- comp sink. Must repair or replace worn door gaskets on 3- door prep cooler.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from all coolers,prep tables,wheel bases of cooking equipment,fryer cabinets,exterior of garbage cans,shelving units,rolling cart.

51. Plumbing installed; proper backflow devices
- comments: must adjust faucet at hand sink in toilet room to stay on longer for hand washing.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up on walls throughout premises(prep/dish washing,lobby areas)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall bases near 3- comp sink,stained ceiling tiles in lobby,prep areas,toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must remove articles (boxes) stored in between chest freezers and walls in rear prep/dish washing area.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from filter and hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must replace cracked light shield in rear prep area.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2356414 1/9/20 not corrected #25- observed no consumer advisory disclosure and reminder of consuming raw and undercooked foods on menu. (hamburgers). Must provide and maintain. (priority foundation-7-42-090)

Source: chicago.gov ”

“I ordered a veggie burger for dinner the next morning I was at work for 6:30 a.m. and I had all of the symptoms and had to go home. My stomach has severe pain for the last 7 hours now I can't keep anything down not even a glass of... See More water. ”

“  5 hrs after I ate a burger, started to get really dizzy and nauseated, then vomiting, now diarrhea and severe stomach pain   ”

“I had a 1/2 burger, Oreo frappe and small fry. I think it was the burger It was just me. I started feeling a little funny almost as soon as I was done eating. Then it kept getting worse. It’s the next day and I’ve been in the bathroom all... See More day  ”

“Two nights ago. I ate a fillet burger meal and about an hour after i felt really unwell. Had work and had to leave because my stomach was so painful and have been up and down to the toilet constantly. Very uncomfortable and now missing out on working too. Was... See More not happy considering this is the first time i have had in months! ”

“4 of us had whoppers from burger and 3 of us are in pain. Our upper stomachs feels like it being pulled and squeezed. Me for example was sweating and lost all my energy and was in pain. ”

“I bought Wahlburgers hamburgers from there. I cooked them well done, 3 hours after eating 1 burger, I had stomach pains, sweating, and nauseous. ”