Cheese Food Poisoning

Cheese Food Poisoning

It is possible to get food poisoning from cheese. Raw cheese soft cheeses made from unpasteurized milk can contain harmful bacteria, including E. coli, Listeria, and Salmonella. Pasteurized cheese food poisoning can occur as well, mainly from contamination during processing or distribution.

Last updated:

Product: Cheese

X

Sheetz, Forest Hills Road Southwest, Wilson, NC, USA

3 weeks ago reported by user-xkpw8246

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, other: Blood stools
Suspected source: I only had the burrito with chicken and cheese,rice, beans
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Bloody Stool

#sheetz #wilson #northcarolina #us #burrito #cheese #chicken #rice

R
Ordered a chicken burrito bowl at chipotle from the Westerville location about 1pm yesterday (3/23) and later that day experienced food poisoning.
Items I ordered on the bowl: chicken, white rice, black beans, sour cream, cheese, corn salsa, and hot salsa  | Symptoms: Nausea, Diarrhea, Vomiting

#chipotlemexicangrill #westerville #ohio #us #burrito #cheese #chicken #corn #cream #rice #salsa #sourcream #chickenburrito #blackbeans #burritobowl #bowl

G
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: Jack in The Box Burger
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: Just ordered an Ultimate Cheeseburger from Jack  | Symptoms: Diarrhea, Nausea, Stomach Pain

#jackinthebox #losangeles #california #us #burger #cheeseburger

A
Closure Date: 03/15/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 3 flying insects flying around pizza station - 1 landing on flip top cooler cover - 3 landing on pizza station counter … See More
- 1 flying insect landing on plate. Employee removed plate from line to be washed and sanitized. - 2 flying insect flying around kitchen area - 5 flying insects landing on storage shelf upstairs kitchen **Repeat Violation**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed blanch asparagus stored next to raw crab cake. Employee removed and stored appropriately. **Corrected On-Site**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda cheese (42-47F - Cold Holding); fresh mozzarella cheese (42-47F - Cold Holding). Per operator items were not prepared or portioned today. Items were packed above fill line resulting in the top portions falling out of temperature. See stop sale.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda cheese (42-47F - Cold Holding); fresh mozzarella cheese (42-47F - Cold Holding). Per operator items were not prepared or portioned today. Items were packed above fill line resulting in the top portions falling out of temperature. See stop sale. **Repeat Violation**

Source: Florida Department of Health
See Less

#sunrise #florida #us

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