Regulatory Report
Restaurant NOLA 523 E Gregory St, Pensacola, FL 32502, United States
3 years ago • details
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Upon inspection, observed approximately 50 servings of sauteed vegetables at 57F in walk in cooler. Manager discarded. See stop sell.
High Priority…
