Fish Food Poisoning

Fish Food Poisoning

The most common fish food poisonings are scombroid and ciguatera. Scombroid is caused by improperly handling of fish producing histamine-releasing bacteria. Symptoms can occur as quickly as 15 mins. Ciguatera is common with tropical and sub-tropical fish and typically causes hot-cold reversal.

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Product: Fish

W
Ordered Fish and Chips with slaw and tartar sauce approximately 6:30pm Saturday 3/23/24. By 6am Sunday morning I was having major stomach cramps and vomiting off and on for over 5 hours with chills, fever and headache. I could not hold down sips of water and became … See More
dehydrated and extremely weak. Almost went to the ER but stayed in bed until Monday morning. Still very tired and head still aches.  | Symptoms: Nausea, Vomiting, Fever, Cramps, Headache, Chills, Dehydration, Weakness
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#winstonsalem #northcarolina #us #chips #fish #tartar

The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with "Abattoir les viandes du Pontiac", has issued a warning not to consume a specific product due to it being unfit for human consumption. The recall was initiated by the company itself as a precautionary measure. … See More
No cases of illness related to the consumption of this product have been reported to MAPAQ so far.

The product in question is Ruminant Stomach, packaged in a clear plastic bag. The product was sold at the company's location in Shawville until March 15, 2024. The total amount of recalled product is not stated.

Do not consume, serve, sell or distribute recalled products. You must return it to the establishment where you purchased it.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#foodsafetyissue #quebeccity #quebec #ca

Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Coco Pralin, located at 11, rue Sunnydale, Montréal, has issued a recall for various products due to undeclared allergens. The products were sold exclusively at the … See More
previous-mentioned establishment, packaged in clear plastic containers and sold in a refrigerated state. The recall was initiated by the operator, who agreed with MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precaution. No cases of allergic reaction associated with the consumption of these foods have been reported to MAPAQ so far.

The products in question are prepared and sold by Coco Pralin:
- Baba ghanoush
- Celeriac
- Hummus
- Seafood salad
They include sesame, eggs, peanuts, nuts, and sulfites, which are not declared on the label.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#allergicreaction #quebeccity #quebec #ca #allergen

Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Deli Samira, has issued a recall for Deli Samira's barley bread due to undeclared soy. The bread was distributed in Montreal, Laval, and Montérégie. The recall … See More
was initiated after it was discovered that the product contained soy, an allergen not declared on the label. As of now, no allergic reactions related to the consumption of this product have been reported.

The recalled product is Deli Samira's Barley Bread, sold in transparent plastic bags of 450g. All batches not labelled as containing soybean. The bread is identified by its UPC code and a best before date. The exact quantity of recalled products has not been disclosed.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#allergicreaction #quebeccity #quebec #ca #allergen

Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Produits Eden, has issued a recall for prepared empanadas. The recall is due to the undeclared presence of eggs, posing a risk to consumers … See More
with egg allergies. The issue was discovered during routine inspections by the MAPAQ and the Food Inspection Division of the City of Montreal. The company is currently recalling the products. It should be noted that no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ so far.

The recalled product is the empanada prepared and sold by Produits Eden. The empanadas were sold in a plastic tray covered with a transparent plastic film. Specific details include the brand name "Produits Eden", size/weight not specified, batch details not provided, UPC not given, and no best before date mentioned. The exact amount of recalled products has not been stated.

Recalled Empanadas:
- Spinach Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
- Chicken Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
- Three Cheese Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#allergicreaction #quebeccity #quebec #ca #allergen

A
Date Closed: Mar 21, 2024
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact … See More
surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
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#rodents #mice #rats #newyork #newyork #us

A
Report date: Mar 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no pic in charge with the chicago food sanitation certificate. Instructed to have a pic on site with the sanitation certificate at all times.

2. City of chicago food … See More
service sanitation certificate
- comments: observed no chicago certified food manager (cfm) on site while preparing/serving tcs foods (i. E. Chicken, fish, gyros, etc. ). Instructed to have one on site at all times during preparing/serving of tcs foods. Priority foundation 7-38-012 citation issued

40. Personal cleanliness
- comments: observed employees and food handlers in the food prep areas not wearing a hair restraint. Instructed to have all in the food prep areas to wear a hair restraint. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the rubber gaskets and the lower interior surfaces of the front prep coolers with dirt and food build up. Instructed to detail clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: observed the top of the walk in cooler/freeze with clutter. Instructed to remove unnecessary items and organize the area. Maintain a clutter free area.

55. Physical facilities installed, maintained & clean
- comments: observed the mops in the rear not properly stored. Instructed to store hanging up for proper air drying.

55. Physical facilities installed, maintained & clean
- comments: observed some water stained ceiling tiles in the rear and toilet room. Instructed to replace tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observe the ceiling tiles in the food prep area with dirt and dust build up. Observe the floors in the prep area under the mats and inside the walk in freezer with ice build up and food debris. Instructed to clean and maintain ceiling tiles and floor.

58. Allergen training as required
- comments: observed the only allergen training certificate posted expired. Instructed to have all cfms obtain and maintain a current allergen training certificate.

60. Previous core violation corrected
- comments: observed the core violations from report #2585149 dated 11/14/2023, not corrected and/or maintained. Instructed to correct and maintain the following: #37-observed two bulk dry storage containers in the front food prep area and the rear food prep area not labeled with common name. Instructed to label all dry ingredients not in the original packaging with common name on all storage containers and maintain. #49-observed the lower compartment of all of the deep-frying untis, under the steam table, the shelving unit under the bun toaster next to the steam table, and the hot holding unit above the prep cooler with the vegetables to dress ready to eat foods all found in the front food prep area; with severe grease build up, food build up, and not maintained. Instructed to deep clean all mentioned equipment and maintain. #51-observed the floor drain under the three compartment sink with a slow drain. Instructed to repair said slow drain and maintain. #53-observed the toilet in the rear employee toilet room not clean. Instructed to clean and maintain the entire toilet. #55-observed the floors under and surrounding the steam table area at the front food prep area with grease build up and food debris. Instructed to clean said floors and maintain. Priority foundation 7-42-090 citation issued

Source: chicago.gov
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#chicago #illinois #us

A
Date Closed: Mar 20, 2024
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance … See More
pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Evidence of rats or live rats in establishment's food or non-food areas.
Source: New York City Environmental Health Department.
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#rodents #mice #rats #newyork #us

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